The Omcan 45920 (SS-ES-0048-FS) Trento Hydraulic Piston Sausage Stuffer Automatic is a professional-grade vertical sausage stuffing equipment designed for commercial kitchens. Crafted from durable stainless steel, this electric sausage stuffer features a 48 lbs. (22 kg) capacity with a fixed barrel (cylinder) to facilitate efficient, high-volume production. Equipped with an automatic piston decompression system and an independent oil reservoir, it ensures smooth operation and consistent stuffing quality. The Trento model is optimized for foodservice environments requiring precise meat filling, making it suitable for butcher shops, sausage manufacturers, and large-scale catering operations. Its robust construction and technical specifications enable reliable performance in demanding food processing workflows.
Top Omcan 45920 (SS-ES-0048-FS) Features
The Trento hydraulic sausage stuffer excels in high-capacity meat processing, featuring a vertical design that allows for easy loading and filling. Its stainless steel build ensures longevity and simplifies sanitation, with user-friendly controls for seamless operation. The unit includes multiple transparent spouts (12mm, 20mm, 30mm) for versatile casing sizes and utilizes a powerful 1.75 HP motor. Designed for durability, it incorporates auto piston decompression and an independent oil reservoir, facilitating maintenance and reducing downtime. Suitable for large-volume food processing, it integrates smoothly into professional kitchens focused on sausage production and bulk meat filling. This equipment enhances workflow efficiency through its reliable, commercial-grade construction and precise performance capabilities.
- Capacity: 48 lbs. (22 kg) maximum load for high-volume production
- Material: Heavy-duty stainless steel for corrosion resistance and sanitation
- Ease-of-use: Auto piston decompression for smooth operation and quick cleaning
- Versatility: Includes transparent spouts (12mm, 20mm, 30mm) for various casing sizes
- Power: 1-3/4 HP motor delivers consistent stuffing performance for commercial settings
Ideal for sausage production in butcher shops and large kitchens requiring dependable, high-capacity equipment
Omcan 45920 (SS-ES-0048-FS) Technical Specs
The Omcan 45920 hydraulic sausage stuffer is built for demanding commercial environments, operating with a 110V single-phase power supply and consuming 18.0 amps, 1.3 kW of power. Its construction features stainless steel for durability, with overall dimensions of 21" W x 23" D x 49" H and a shipping weight of 481 lbs. The unit boasts an 18-inch height clearance and a fixed barrel design for stability during operation. Equipped with an independent oil reservoir and an auto piston decompression system, it ensures consistent performance and ease of maintenance. The powerful 1.75 HP motor supports continuous high-volume stuffing, making it suitable for large-scale sausage and meat product lines. The device includes multiple transparent spouts for various casing diameters, facilitating versatile production needs. Designed for easy cleaning, it disassembles without special tools and promotes sanitary operation. Its robust stainless steel finish ensures longevity in busy foodservice settings, and its dimensions fit seamlessly into commercial production areas.
- Electrical Requirements: 110V, 60Hz, single-phase, 18.0A, 1.3 kW
- Cooling Method: Not specified; designed for air-cooled operation in stationary settings
- Production Capacity: Up to 48 lbs. per batch, suitable for high-volume sausage filling
- Construction & Finish: Stainless steel exterior, food-safe materials
- Dimensions: 21" W x 23" D x 49" H; weight: 481 lbs.
- Temperature Resistance: Operational in standard food processing environments, no specific max temperature
- Food Safety: Made entirely of stainless steel, easy to clean, corrosion resistant
- Cleaning & Maintenance: Fully disassemblable with included tools, self-cleaning features
- Usage Compatibility: Compatible with various casing sizes; suited for continuous, high-volume sausage production workflow
Electrical Compatibility & Setup: Requires standard 110V power supply with dedicated circuit
Installation Space: Needs clearance for disassembly and maintenance within a 21" W x 23" D footprint
Workflow Integration: Fits into existing meat processing lines for rapid stuffing
Maintenance: Simple disassembly for sanitary cleaning and oil refill
Accessories Included: Multiple transparent spouts (12mm, 20mm, 30mm), piston wrench
What is a commercial sausage stuffer?
A commercial sausage stuffer is a heavy-duty food processing machine designed for large-scale meat filling applications. It facilitates efficient, high-volume stuffing with precision controls and durable construction, often used in butcher shops, sausage manufacturing, and large restaurant kitchens. The Omcan 45920 is a professional model featuring a self-contained design, automatic piston decompression, and stainless steel components, ideal for continuous operations. This equipment is essential for mid- to high-volume sausage production, enabling operators to produce consistent, uniform products while maintaining sanitation standards in busy foodservice environments.
Top hydraulic sausage stuffers for high-volume foodservice
Reliable for high-capacity sausage production, the Omcan 45920 hydraulic sausage stuffer offers robust performance and durable stainless steel construction, suitable for professional butcher shops and large kitchens engaging in continuous meat filling operations. Designed for moderate workloads, it ensures consistent output in commercial meat processing setups. The unit’s hydraulic system and multiple spout options make it ideal for batch processing in busy food manufacturing environments.
- Moderate workload — supports large-scale sausage production workflows
- Commercial-grade stainless steel — ensures sanitation and long-term durability
- Hydraulic operation — simplified staff handling and consistent stuffing
- Versatile spout sizes — accommodates various casing diameters seamlessly
- Self-contained design — optimizes space in food processing areas
Why Choose Omcan 45920 (SS-ES-0048-FS)?
Choosing the Omcan 45920 hydraulic sausage stuffer provides a dependable, professional solution built with high-quality stainless steel and advanced hydraulic features. Its automatic piston decompression enhances operational efficiency, while its robust construction ensures longevity under demanding daily use. This model offers superior performance and reliability compared to similar models, making it a preferred choice for high-volume sausage manufacturing and meat processing operations.
- Self-contained design simplifies installation and reduces setup time
- Heavy-duty stainless steel construction for longevity and sanitation
- Powerful 1.75 HP motor supports consistent, high-volume filling
- Multiple transparent spouts enable flexibility for various casing sizes
- Auto piston decompression improves workflow efficiency and maintenance
