The Omcan 45915 (45915) #128 Tortiglioni Pasta Die 13mm Brass is a precision-engineered component designed for commercial pasta processing equipment. Made from durable brass, this pasta die ensures optimal shaping and consistency for tortiglioni pasta with a 13mm diameter, fitting seamlessly with the 16643 model. As a critical part of industrial pasta extrusion, it provides high material integrity and consistent output, serving professional kitchens and food production facilities seeking reliable and hygienic tooling solutions tailored for high-volume pasta manufacturing.
Top Omcan 45915 Features
The Omcan 45915 pasta die offers precise 13mm brass construction ensuring durability and optimal pasta shape. Designed for easy installation and maintenance, it integrates smoothly into existing extrusion systems and withstands frequent use. Ideal for commercial pasta production lines, it guarantees consistent dough flow and output quality, facilitating high-efficiency operation in busy kitchen environments. Its compatibility with the #16643 system streamlines workflow and minimizes downtime.
- Functionality: Produces uniform tortiglioni pasta at 13mm diameter for consistent product quality
- Durability: Crafted from high-quality brass, resistant to corrosion and deformation
- Ease of Use: Simple installation with standard fittings for quick replacement and cleaning
- Application Fit: Compatible specifically with 16643 extrusion models for seamless integration
- Workflow Efficiency: Ensures smooth dough flow and minimizes clogging during high-volume production
Designed for large-scale pasta manufacturing, this die is perfect for industrial kitchens and food processing facilities seeking dependable extrusion tooling.
Omcan 45915 Technical Specs
The Omcan 45915 pasta die features a robust brass construction, ensuring long-lasting performance in commercial environments. It supports a 13mm tortiglioni shape, tailored for high-volume pasta extrusion. The die is engineered for compatibility with the 16643 extrusion system, facilitating rapid replacement and straightforward cleaning procedures. It provides consistent dough flow, contributing to uniform pasta output, while its precise dimensions and corrosion-resistant material make it suitable for frequent, demanding use in upscaled foodservice operations. The die's compact design enables efficient integration into commercial pasta lines, withstanding operational temperatures typical for extrusion processes.
- Compatibility: Fits systems for 16643 pasta extrusion models
- Material: Brass for optimal durability and sanitation
- Dimension: 13mm diameter tortiglioni shape
- Construction: Commercial-grade brass with corrosion resistance
- Design: Precision-machined for uniform pasta extrusion
What is a commercial pasta die?
A commercial pasta die is a specially designed metallic component used within industrial pasta extrusion machinery to shape dough into specific forms, such as tortiglioni. These dies are fabricated from durable materials like brass to withstand rigorous production environments, allowing for consistent product output over extended periods. Installed in professional pasta lines and food processing facilities, this pasta die facilitates high-volume manufacturing by providing uniform shapes and sizes, essential for large-scale restaurant and catering operations seeking efficient and reliable pasta production.
Top Tortiglioni Pasta Die for Commercial Pasta Production
The Omcan 45915 tortiglioni pasta die delivers consistent 13mm brass extrusion outputs ideal for commercial kitchen and food production applications. Constructed for medium workload environments, it ensures high-quality, uniform pasta shapes with minimal downtime during replacement or cleaning. Designed for durability and efficiency, this extruder die supports reliable operation in busy pasta manufacturing setups, making it suitable for hospitality supply chains and large-volume restaurants.
- Medium-volume operation for industrial pasta lines
- Compact commercial kitchen equipment fitment
- Excellent for professional pasta manufacturing
- Reliable performance under moderate workload
- Suitable for foodservice supply chain production
Why Choose Omcan 45915?
The Omcan 45915 pasta die stands out through its robust brass construction, ensuring long-lasting performance and sanitation in commercial environments. Its precise 13mm tortiglioni shape enhances product consistency, while compatibility with the 16643 system streamlines integration into existing extrusion lines. Designed for quick installation and straightforward maintenance, this die improves operational efficiency and minimizes downtime compared to generic alternatives, making it a reliable choice for high-demand pasta production.
- Manufactured from corrosion-resistant brass for durability
- Designed for seamless fitment with existing extrusion equipment
- Provides consistent pasta shape and size for professional quality
- Built to withstand intense commercial operation cycles
- Facilitates quick changeovers to reduce production downtime
