The Omcan 45763 (PE-BR-0500) Pizza Dough Former is a commercial-grade pizza dough preparation tool designed for high-efficiency throughput in professional kitchens. As a pizza dough press, it features an automatic operation with a non-heated platen, facilitating the consistent formation of three dough discs up to 20 inches in diameter. Powered by a 1/2 HP motor operating at 110V/60Hz/1-phase and 0.37kW, this unit is built for durability and precision in busy foodservice environments such as pizzerias and bakery cafes. Its robust construction and advanced mechanics support precise dough shaping, reducing manual effort and increasing workflow efficiency in high-volume pizza production.
Top Omcan 45763 Features
The Omcan 45763 pizza dough press is engineered for commercial bakery and pizzeria applications, featuring a durable steel frame with a non-heated platen to ensure easy cleaning and reliable performance. Its design integrates seamlessly into fast-paced workflows, allowing staff to produce consistent dough discs rapidly. The machine’s compact footprint and straightforward operation support high throughput in moderate- to medium-volume operations, optimizing productivity without compromising structural integrity or sanitation standards.
- Functionality: Automates dough disc formation with precise diameter control up to 20”
- Durability: Constructed from high-grade steel for long-term use in busy kitchens
- Ease of Maintenance: Non-heated platen simplifies cleaning and sanitation routines
- Workflow Integration: Supports moderate throughput in pizza production lines
- Technical Efficiency: Powered by a dependable 1/2 HP motor for consistent operation
Ideal for expanding restaurant pizza preparation capacity or streamlining bakery operations requiring uniform dough portions.
Omcan 45763 Technical Specs
The Omcan 45763 pizza dough former operates on a single-phase 110V electrical supply, drawing approximately 0.37kW of power. Its construction features a sturdy steel body with dimensions of 25.59 inches in width, 30.7 inches in depth, and 32.87 inches in height, delivering a weight of 291.01 pounds designed for stability and durability. The non-heated platen provides an effective surface for dough shaping without the complexities of temperature control, supporting consistent quality in high-volume settings. Typical operation includes shaping up to three dough discs up to 20 inches in diameter with an automatic process that enhances productivity during peak hours. Maintenance involves straightforward cleaning of the non-heated platen, with disassembly limited to routine inspection and sanitation.
- Electrical Requirements: 110V, 60Hz, single-phase, 0.37kW power draw
- Construction & Finish: Steel frame with a durable exterior finish
- Dimensions: 25.59” W x 30.7” D x 32.87” H
- Weight: 291.01 lbs for stable operation
- Capacity: Forms three 20” diameter dough discs per cycle
- Operation: Automatic dough forming process for efficient workflow
- Platen Type: Non-heated to facilitate easy cleaning and low maintenance
- Usage Compatibility: Suitable for moderate- to medium-volume pizza production environments
- Compliance & Safety: Meets durability and safety standards for commercial equipment
- Installation & Maintenance: Requires straightforward clearance for operation and routine cleaning access
What is a commercial pizza dough press?
A commercial pizza dough press is an industrial equipment used to automate the consistent shaping of dough discs for pizzerias and bakeries. These machines typically feature a sturdy frame with a non-heated platen, enabling fast production of uniform dough portions up to 20 inches in diameter. The Omcan 45763 (PE-BR-0500) pizza dough former is specifically designed for moderate to high-volume workflows, installed in fast-paced restaurant or bakery settings to optimize dough preparation speed and quality, making it ideal for medium-volume pizza outlets and bakery production lines.
Top commercial pizza dough forming equipment for high-volume pizzeria operations
The Omcan 45763 pizza dough former is engineered to support high-efficiency pizza assembly lines, featuring a robust, non-heated platen and automatic operation, making it ideal for medium-volume restaurant kitchens. This model by Omcan delivers consistent dough discs up to 20 inches in diameter, supporting rapid throughput with durable steel construction for long-term use in busy foodservice environments.
- Automatic operation supports efficient pizza production lines
- Compact footprint optimized for space-limited commercial kitchens
- Durable steel construction ensures longevity in demanding settings
- Supports medium throughput in restaurant or bakery workflows
- Reliable 1/2 HP motor enhances operational efficiency
Why Choose Omcan 45763?
Compared to similar pizza dough forming machines, the Omcan 45763 offers a combination of solid steel construction, precise automatic operation, and a non-heated platen that simplifies cleaning. Its compact design and reliable 1/2 HP motor provide consistency and durability, making it a versatile choice for medium-volume pizza and bakery operations seeking efficient dough production with minimal downtime.
- Self-contained operation with easy cleanup capabilities
- Heavy-duty steel build for extended production life
- Optimized for moderate throughput in commercial kitchens
- Consistent dough production for high-quality results
- Compact size supporting space-efficient setup
