The Omcan 45637 (Santos 18) Trento Santos® Dough Mixer is a commercial-grade mixing solution designed for bakery, pizzeria, and foodservice operations requiring precise and consistent dough preparation. Featuring a 10-liter stainless steel bowl with a transparent lid for easy monitoring, this unit is equipped with an asynchronous motor operating at 1800 RPM and a power input of 650 watts, compatible with 110V/60Hz single-phase power systems. Its robust construction and reliable performance support efficient dough mixing for mid-volume production environments, ensuring uniform results with minimal maintenance.
Top Omcan 45637 Features
The Omcan 45637 (Santos 18) dough mixer provides essential features tailored for commercial foodservice use, including a durable stainless steel bowl with a transparent cover for quick visual checks, a powerful asynchronous motor ensuring consistent mixing speeds, and a compact footprint suited for conduction in bakery or prep kitchens. Designed for ease of use, this mixer supports continuous operation during large-scale dough batching, with straightforward disassembly for cleaning and maintenance, making it ideal for bakeries and pizzerias handling moderate throughput.
- 10L bowl capacity: Suitable for medium batch dough production
- Stainless steel construction: Ensures durability and easy cleaning
- Transparent cover: Facilitates visual inspection without interruption
- Asynchronous motor at 1800 RPM: Provides reliable, consistent mixing speed
- Compact, 17" x 17" x 20": Fits efficiently into busy food prep spaces
Ideal for bakery kitchens, pizzerias, and food prep areas requiring consistent dough mixing with minimal downtime
Omcan 45637 Technical Specs
The Omcan 45637 dough mixer features a 45-pound weight profile designed for stability and durability in demanding commercial settings. It operates with a 650-watt asynchronous motor, compatible with standard 110V electrical systems, and is designed for typical operations in bakery and foodservice environments. The stainless steel bowl and body provide excellent corrosion resistance and ease of cleaning, supporting rigorous sanitation routines. Its dimensions of 17 inches wide, 17 inches deep, and 20 inches high allow efficient placement within standard kitchen layouts, with a weight of approximately 45 pounds. The unit is CE certified for safety and performance compliance. Maintenance involves straightforward disassembly with accessible gaskets and seals, ensuring long-term operational reliability.
- Electrical Requirements: 110V, 60Hz, single-phase, 6.0 amps
- Construction & Finish: Stainless steel bowl and housing for durability and sanitation
- Dimensions: Width 17", Depth 17", Height 20"
- Weight: 45 lbs
- Motor: 1800 RPM asynchronous motor facilitating even and efficient mixing
- Cleaning & Maintenance: Disassembly for easy cleaning, gasket and seal replacement included
- Usage Compatibility: Suitable for dough, batter, and similar food products in bakery applications
- Electrical Compatibility: 110V single-phase connection for standard commercial outlets
- Footprint & Space: Fits in standard bakery or prep kitchen areas with 17" x 17" footprint
- Construction Material: Heavy-duty stainless steel for longevity and health safety
- Maintenance Routine: Simple disassembly for quick cleaning and gasket replacement
- Operation Setting: Supports continuous moderate-volume dough processing
What is a commercial dough mixer?
A commercial dough mixer is a heavy-duty food processing appliance designed for efficient, consistent blending of large dough batches in bakery, pizzeria, or foodservice applications. The Omcan 45637 (Santos 18) Trento Santos® Dough Mixer offers a 10-liter stainless steel bowl with a transparent cover, powered by a 650-watt asynchronous motor operating at 1800 RPM, suitable for moderate throughput operations. Installed in bakery or pizzeria kitchens, it is optimal for preparing uniform dough for bread, pizza, or similar products, supporting high-volume food preparation settings with ease of maintenance and durability.
Top commercial dough mixers for bakery and pizzeria operations
Reliable, durable, and efficient, the Omcan 45637 Trento Santos® Dough Mixer is ideal for bakery and pizzeria environments requiring precise dough mixing. Built for medium workloads, this self-contained unit supports consistent performance during bakery preparation or pizza dough batches, with a compact footprint suitable for busy commercial kitchens. Omcan 45637 combines robust construction, technical precision, and operational reliability for high-volume foodservice settings.
- Mid-volume bakery and pizza kitchens
- Compact commercial space configurations
- Commercial dough preparation applications
- Moderate throughput workflow
- Food preparation for baked goods or pizza
Why Choose Omcan 45637 (Santos 18) Trento Santos® Dough Mixer
Why choose the Omcan 45637 over competitors? This model features a stainless steel housing with a transparent lid ensuring durability, sanitation, and operational oversight. Its asynchronous motor delivers consistent mixing speeds, supporting reliable dough consistency. The compact footprint and straightforward disassembly facilitate quick cleaning and maintenance, reducing downtime in busy bakery or foodservice environments. Designed for moderate workloads, this mixer provides robust performance and long-term value, making it a practical choice for professional kitchens seeking dependable dough equipment.
- Self-contained design with compact footprint supports small to medium kitchens
- Stainless steel components withstand rigorous cleaning and sanitation routines
- Reliable asynchronous motor ensures uniform dough mixing
- Transparent lid provides continuous visual monitoring of dough consistency
- Designed for moderate throughput operations supporting bakery workloads
