The Omcan 45520 (STGTWITFO) Affinacheese® Cheese Drying Cabinet Reach-in is a commercial-grade refrigeration unit engineered for precise cheese drying and aging processes in professional food operations. Featuring a 57.5" wide all stainless steel exterior and interior, this two-section dry aging cabinet employs self-contained, top-mounted refrigeration to maintain temperatures from 23°F to 122°F operationally and 14°F to 158°F for storage. Capable of handling 220 + 220 lbs., it incorporates (7 + 7) polypropylene shelves with adjustable legs, a drain tray, and flexible drain hose, making it ideal for specialty cheese producers, artisanal dairies, and commercial kitchens seeking consistent aging conditions with optimal workflow integration. This Italian-made drying cabinet combines durable materials with precise environmental control, supporting high-quality cheese preservation.
Top Omcan 45520 Features
The Omcan 45520 cheese drying cabinet offers a robust, industry-standard solution for cheese maturation in commercial foodservice environments, with precise temperature control, significant capacity, and stainless steel durability. Designed for medium workload settings, it facilitates uniform cheese aging with flexible shelving and reliable refrigeration, making it suitable for artisan cheesemakers and high-volume dairy producers.
- Capacity: 220 + 220 lbs. of cheese with adjustable polypropylene shelves
- Materials: All stainless steel construction for durability and sanitation
- User-friendly: Easy to access, cleanable drain tray and flexible drain hose
- Environmentally controlled: Temperature range from 23°F to 122°F for precise aging
- Installation: Self-contained refrigeration with adjustable legs for workflow flexibility
Ideal for cheese producers, artisan dairies, and professional kitchens seeking reliable, precise cheese maturation.
Omcan 45520 Technical Specs
The Omcan 45520 cheese drying cabinet features a self-contained, top-mounted refrigeration system with a 220V single-phase power supply, consuming approximately [wattage], with a total weight of 829 lbs. Its corrosion-resistant all stainless steel design includes a full hinge glass door, measuring 57.6" wide, 30.9" deep, and 83.2" high, suitable for installation in professional cheese aging rooms or commercial kitchen environments. The unit's refrigeration system ensures a precise operational temperature range from 23°F to 122°F, with storage up to 158°F, catering to cheese maturation needs. Equipped with two water tanks, it supports humidity control essential in aging processes, while its stainless steel interior guarantees easy cleaning and sanitation. The cabinet's dimensions and sturdy construction make it compatible with high-volume operations requiring consistent environmental stability, with access through full hinged doors for efficient loading and unloading. This model features no special certifications but adheres to high safety and durability standards for commercial use.
- Electrical Requirements: 220V/60Hz/1-phase, approximate wattage to be confirmed
- Cooling Method: Air-cooled, self-contained top-mounted refrigeration
- Refrigeration Type: Self-contained
- Production Capacity: Suitable for aging up to 220 lbs. of cheese per batch
- Construction & Finish: All stainless steel exterior and interior for longevity and sanitation
- Dimensions: 57.6" W x 30.9" D x 83.2" H
- Temperature Range: 23°F to 122°F operational, 14°F to 158°F storage
- Storage Features: Adjustable polypropylene shelves, drain tray, dual water tanks for humidity control
- Cleaning & Maintenance: Easy disassembly of panels, stainless steel surfaces, drain hose
- Installation Requirements: Proper clearance for ventilation, stable leveling for safety
What is a commercial cheese drying cabinet
A commercial cheese drying cabinet is an industrial refrigeration unit designed specifically for cheese aging and maturation, providing precise temperature and humidity control in professional foodservice or dairy production environments. These cabinets, such as the Omcan 45520 (STGTWITFO), typically feature stainless steel construction, self-contained refrigeration systems, and adjustable shelving to accommodate various cheese sizes. Installed in cheese aging rooms, artisanal dairies, or high-volume kitchens, they ensure consistent environmental conditions essential for top-quality cheese development and flavor enhancement, supporting operations that require reliable and sanitary aging processes.
Top cheese drying cabinets for cheese maturation and aging
Designed for mid-volume artisan cheesemakers and commercial dairy facilities, the Omcan 45520 affability combines durable construction, precise environmental control, and efficient workflow integration to support reliable cheese aging processes. Its robust stainless steel build, 220 lbs. capacity, and adjustable shelving make it suitable for consistent maturation in professional food operations requiring accurate temperature and humidity management.
- Operation Type — suitable for cheese aging in controlled environments
- Kitchen Type — ideal for medium-sized cheese production facilities
- Foodservice Category — used in professional dairy and cheese maturation settings
- Workload Qualifier — supports moderate cheese batches regularly
- Use Case — maintains ideal conditions for artisan cheese development
Why Choose Omcan 45520 (STGTWITFO)
Compared to standard refrigeration units, the Omcan 45520 offers specialized design features for cheese drying, including dual water tanks for humidity control and stainless steel durability. Its self-contained refrigeration system ensures precise temperature stability, while the full hinged glass doors facilitate easy access and monitoring. The compact, robust build supports efficient workflow in high-demand cheesemaking environments, straightening operational efficiency and sanitation throughout the aging process.
- Self-contained refrigeration for reliable environmental stability
- All stainless steel exterior enhances durability and sanitation
- Flexible shelf configuration supports various cheese sizes
- Dual water tanks enable optimal humidity control
- Designed for professional cheese aging and storage environments
