The Omcan 45518 (STG100TFO) Affinacheese® Cheese Drying Cabinet Reach-in is a commercial-grade food processing solution designed specifically for cheese maturation and drying applications within professional kitchens and cheesemaking facilities. This precision-engineered refrigeration cabinet features a self-contained, top-mounted cooling system that maintains temperature ranges from 23°F to 122°F during operation and 14°F to 158°F in storage, facilitating optimal cheese aging conditions. Built with all stainless steel interior and exterior finishes, it ensures durability and sanitation. With a width of 28.7 inches, this unit provides a 28.7" W x 30.9" D x 83.3" H footprint, supporting a capacity for 220 lbs. of product. The cabinet includes seven polypropylene shelves, a drain tray, flexible drain hose, and two water tanks to support moisture regulation—key for precise cheese drying. Designed for ease of maintenance and reliable performance, it is ideal for cheese producers, specialty food artisans, and commercial dairies seeking consistent, professional cheese maturation environments.
Top Omcan 45518 (STG100TFO) Affinacheese® Features
This cheese drying cabinet offers specialized self-contained refrigeration with full stainless steel construction, accommodating up to 220 lbs. of cheese. Its seven polypropylene shelves and adjustable legs allow customizable rack placement, facilitating workflow and product access. The dual water tanks and drain system provide precise humidity control, critical in cheese aging. Designed for commercial environments, its self-contained refrigeration simplifies installation and reduces maintenance time, optimizing cheese maturation operations across high-volume cheesemaking facilities.
- Capable of drying and aging cheese with adjustable humidity
- All stainless steel construction ensures durability and sanitation
- Seven polypropylene shelves support flexible stacking and easy cleaning
- Self-contained refrigeration simplifies installation and maintenance
- Supports precise temperature and humidity regulation for cheese maturation
Ideal for cheese producers and artisan facilities requiring consistent aging conditions.
Omcan 45518 (STG100TFO) Technical Specs
The Omcan 45518 Affinacheese® cheese drying cabinet features a self-contained, top-mounted refrigeration system with all stainless steel interior and exterior finishes, ensuring durability and hygiene compliance. Operating at temperatures from 23°F to 122°F during production and 14°F to 158°F for storage, it maintains precise climatic conditions. With dimensions of 28.7" W x 83.3" H x 30.9" D and a shipping weight of 474 lbs, it supports a capacity of 220 lbs of cheese. Powered by 220V single-phase electricity, it consumes a specified wattage for efficient operation. The cabinet's refrigerated system is air-cooled, and it is built with robust materials suitable for continuous industrial use. Additional features include seven polypropylene shelves, dual water tanks, and drain components for moisture control. The stainless steel finish facilitates cleaning and sanitation, suitable for high-volume cheese aging environments. Its design enables straightforward maintenance and assembly, making it compatible with typical commercial kitchen and cheesemaking workflows.
- Electrical requirements: 220V / 60Hz / single-phase
- Cooling method: Air-cooled, self-contained
- Refrigeration type: Top mounted, self-contained
- Production capacity: 220 lbs. of cheese capacity
- Construction & finish: All stainless steel interior and exterior
- Dimensions: 28.7" W x 83.3" H x 30.9" D
- Weight: 474 lbs
- Temperature range: 23°F to 122°F operational, 14°F to 158°F storage
- Material safety and maintenance: Durable stainless steel, easy to clean
- Accessories included: Dual water tanks, drain tray, polypropylene shelves
- Installation: Requires sufficient clearance for airflow and drainage setup
What is a commercial cheese drying cabinet
A commercial cheese drying cabinet is a specialized refrigeration unit designed for the controlled aging and drying of cheese products within professional food production environments. These cabinets, like the Omcan 45518 Affinacheese®, are equipped with precise temperature and humidity controls, stainless steel construction, and modular shelving for optimal airflow and product organization. Installed in cheesemaking facilities, artisan dairies, or specialty food kitchens, they support consistent cheese maturation processes to achieve desired textures and flavors, making them suitable for mid-volume to high-volume cheesemaking operations requiring reliable climate management for cheese quality assurance.
Top cheese drying cabinets for cheese maturation and aging in professional kitchens
Constructed for durability and precise climate control, these top cheese drying cabinets, including the Omcan 45518 (STG100TFO), are engineered for reliable cheese aging. Designed for professional cheesemaking, they support medium workloads and are ideal for cheese producers, artisan facilities, and specialty food operations seeking consistent maturation environments and high sanitation standards.
- Medium operation facilities with efficient aging requirements
- Commercial cheese production spaces focused on product consistency
- Cheesemaking environments needing precise temperature and humidity
- Facilities with moderate cheese output and workflow integration
- Foodservice operations managing cheese varieties during maturation
Why Choose Omcan 45518 (STG100TFO) Affinacheese®
Unlike other drying cabinets, the Omcan 45518 (STG100TFO) offers full stainless steel construction, integrated dual water tanks, and a compact, reach-in design tailored for cheese maturation. Its self-contained refrigeration system and adjustable shelves streamline operation and maintenance, ensuring reliable performance in high-volume cheesemaking environments. This unit’s focus on durability and precise climate control sets it apart from standard cabinets, providing consistent aging conditions for premium cheese products.
- All stainless steel construction enhances longevity and sanitation
- Flexible shelving and moisture control tailored for cheese aging
- Compact reach-in footprint simplifies installation in tight spaces
- Self-contained refrigeration reduces setup complexity
- Designed for consistent aging and product quality in professional settings
