The Omcan 45516 (STG150TFO) Affinacheese® Cheese Drying Cabinet Reach-in 35.6" W is a commercial-grade cheese aging and drying solution designed for professional foodservice environments. This reach-in unit features a self-contained, top-mounted refrigeration system with precise temperature control within the range of 23°F to 122°F for working conditions and 14°F to 158°F for storage. Constructed entirely of stainless steel, it offers durability and resistance to corrosion, making it ideal for cheese production, maturation, and drying in artisanal and industrial cheese facilities. Equipped with seven polypropylene shelves, stainless steel drain tray, flexible drain hose, and dual water tanks, it supports consistent airflow and temperature stability, crucial for optimal cheese drying processes. The unit’s dimensions of 35.6 inches in width and 83.26 inches in height allow for efficient use of vertical space while maintaining a compact footprint for high-volume applications. Built in Italy, this drying cabinet ensures quality craftsmanship suitable for demanding cheese aging operations.
Top Omcan 45516 (STG150TFO) Affinacheese Features
This cheese drying cabinet is tailored for commercial cheese aging with efficient airflow, corrosion-resistant stainless steel construction, and precise temperature regulation. Designed for mid-volume operations, it incorporates self-contained refrigeration and adjustable shelving, simplifying maintenance and workflow integration in professional cheese production facilities.
- Capacity: Supports multiple cheese shelves for high-volume drying
- Material: All stainless steel exterior and interior for durability
- Ease-of-Use: Adjustable legs and accessible drain system for maintenance
- Application: Suitable for cheese aging, drying, and maturation workflows
- Efficiency: Self-contained refrigeration optimizes temperature control
Ideal for cheese artisans and commercial kitchens seeking reliable cheese drying solutions
Omcan 45516 (STG150TFO) Technical Specs
This fully stainless steel cheese drying cabinet features a self-contained, top-mounted refrigeration system with precise temperature control from 23°F to 122°F for working conditions and 14°F to 158°F for storage. It provides a capacity suitable for multiple cheeses, supported by (7) polypropylene shelves for durability and ease of cleaning. The unit weighs approximately 672 lbs and measures 35.6 inches in width, 30.9 inches in depth, and 83.26 inches in height, designed to fit efficiently within professional cheese-aging environments. It is powered by a 220V, 60Hz, single-phase electrical connection, consuming a notable amount of energy per operation. The all stainless steel finish ensures long-term sanitation and resistance to corrosion, while the full hinged glass door grants visibility and ease of access for inspection and handling. The inclusion of dual water tanks and drain components supports consistent humidity levels, crucial for cheese maturation at various temperature ranges.
- Electrical Requirements: 220V, 60Hz, single-phase, high wattage
- Cooling Method: Air-cooled, self-contained refrigeration
- Production Capacity: Supports drying and aging of multiple cheese batches simultaneously
- Construction & Finish: All stainless steel exterior and interior for sanitation and durability
- Temperature Range: 23°F to 122°F (working), 14°F to 158°F (storage)
- Dimensions: 35.6" W x 30.9" D x 83.26" H
- Weight: 672 lbs (unit weight)
- Technology & Features: Self-contained refrigeration, adjustable legs, drain tray, dual tanks
- Cleaning & Maintenance: Disassemblable shelves and drain system for easy sanitation
- Usage Compatibility: Suitable for cheese aging, drying, and maturation processes within controlled temperature ranges
What is a commercial cheese drying cabinet?
A commercial cheese drying cabinet is an industrial refrigeration unit designed for the controlled aging, drying, and maturation of cheese products. Typically featuring precise temperature and humidity controls, these units support cheese artisans and foodservice operations by providing an optimal environment for cheese development. The Omcan 45516 (STG150TFO) Affinacheese® Cheese Drying Cabinet is installed in professional cheese-aging facilities, offering a 35.6-inch width, all stainless steel construction, and a self-contained refrigeration system. It is ideal for mid-volume cheese production, supporting consistent airflow and temperature stability necessary for achieving desired cheese textures and flavors.
Top commercial cheese drying solutions for cheese artisans and professional kitchens
This durable, self-contained cheese drying cabinet by Omcan USA offers reliable precise temperature control, robust stainless steel construction, and spacious shelving for medium-scale cheese aging operations. Perfect for professional cheese makers and foodservice environments requiring consistent maturation environments, improving workflow and product quality.
- Operation Type — suitable for cheese aging in professional facilities
- Workload Qualifier — designed for moderate throughput in commercial kitchens
- Kitchen Setting — ideal for artisanal cheese production areas and cheese caves
- Use Case — supports cheese drying, aging, and maturation workflows
- Capacity — accommodates multiple cheeses across (7) polypropylene shelves
Why Choose Omcan 45516 (STG150TFO)
Compared to other cheese drying units, the Omcan 45516 (STG150TFO) offers superior craftsmanship with all stainless steel construction, a self-contained refrigeration system, and a spacious 35.6-inch width. Its hinged glass door provides visibility and ergonomic access, while dual water tanks and drain features support optimal humidity control. This model enhances operational efficiency in cheese maturation processes, ensuring consistent product quality and streamlined maintenance in professional environments.
- Self-contained refrigeration simplifies installation and maintenance
- All stainless steel finish increases durability and sanitation
- Hinged glass door improves visibility and access during workflows
- Designed for medium-volume cheese maturation applications
- Compact footprint maximizes space in professional cheese caves
