The Omcan 45485 (STG100300) Stagionello Evo® Meat Curing Cabinet is a professional-grade, free-standing meat aging and curing equipment designed for commercial foodservice environments. This cabinet features a 100" width and a load capacity of 100 kg plus an additional 300 kg, enabling precise control of aging processes. Equipped with Climatouch® automatic touch screen control, it maintains temperatures from 35.6°F (2°C) to 95°F (35°C), suitable for curing, aging, and dry-cure processes. The unit includes four probes, 30 preset recipes, and Fumotic® dual-purpose regulating system for optimal humidity and airflow management. Constructed from durable 304 stainless steel with dual-insulated glass doors that feature locking mechanisms, interior lighting, and air exchange, this cabinet ensures consistent product quality and sanitation. Power requirements are 7122 watts at 10.32 amps, operating on a 220V/60Hz/3-phase system with NEMA L15-20P connections. Its advanced features and industrial design make it ideal for artisanal butchers, specialty meat producers, and upscale restaurants seeking reliable meat curing solutions.
Top Omcan 45485 (STG100300) Features
The Omcan 45485 meat curing cabinet is engineered for commercial foodservice operations requiring precise aging and curing control. Its advanced Climatouch® touch screen interface offers easy recipe management with 30 preset options. The unit's robust stainless steel construction and dual-insulated glass doors ensure durability and sanitation, while four probes allow for accurate temperature and humidity regulation across multiple zones. Designed for moderate workloads, it supports efficient workflow integration in artisanal butcher shops, curing facilities, and high-end restaurants.
- Capacity: 100" width with 100+300 kg load capacity for bulk curing
- Material: 304 stainless steel for corrosion resistance and longevity
- Control System: Climatouch® touchscreen for intuitive operation and recipe selection
- Insulation & Doors: Dual-insulated glass doors with locking for sanitation and security
- Maintenance: Hot gas defrost with interior lighting for easy cleaning
Ideal for artisans and commercial meat curing operations seeking precise process control and reliable performance
45485 Technical Specs
The Omcan 45485 meat curing cabinet operates on a 220V/60Hz/3-phase electrical system, consuming 7122 watts and 10.32 amps. Its self-contained refrigeration system utilizes air-cooling to maintain stable temperatures within a range of 35.6°F to 95°F (2°C to 35°C). Manufactured from high-quality 304 stainless steel, it offers durability and ease of sanitation. The cabinet measures 100 inches in width, 37.4 inches deep, and 101 inches high, with a weight of approximately 950 lbs. The dual-insulated glass doors include lock features for security, and interior lighting enhances visibility. It is built to withstand intensive use in commercial curing and aging environments, with straightforward cleaning accessible through disassembly and maintenance protocols. The unit features Fumotic® dual purpose regulating system, four probes for precise environmental control, and offers flexible storage solutions for large batches of cured meats.
- Electrical Requirements: 220V/60Hz/3-phase, 7122 watts, 10.32 amps
- Cooling Method: Air-cooled refrigeration system
- Refrigeration Type: Self-contained for straightforward installation
- Production Capacity: Supports up to 100+300 kg curing loads
- Construction & Finish: 304 stainless steel with dual-insulated glass doors
- Operating Range: 35.6°F to 95°F (2°C to 35°C)
- Dimensions: 100" W x 37.4" D x 101" H, approximately 950 lbs
- Food Safety & Maintenance: Corrosion-resistant, easy to clean, with hot gas defrost
- Technology & Features: Climatouch® touchscreen, four environmental probes, Fumotic® regulating system
- Installation & Usage: Suitable for heavy use in curing facilities, requires adequate airflow clearance, and electrical hookup
What is a commercial meat curing aging cabinet
A commercial meat curing aging cabinet is a specialized storage system designed for precise temperature, humidity, and airflow control to facilitate curing, aging, and dry-curing processes in professional meat production. The Omcan 45485 Stagionello Evo® is a sophisticated curing cabinet featuring a self-contained refrigeration system, multiple environmental controls, and durable stainless steel construction, making it suitable for mid-volume operations such as artisanal butcher shops, curing facilities, and upscale restaurants. It supports consistent, high-quality product aging, improves workflow efficiency, and ensures sanitation standards for meat processing environments.
Top commercial meat curing aging cabinets for mid-volume meat producers
Designed for medium-scale fabrication, the Omcan 45485 provides reliable aging control, durable stainless steel build, and advanced environmental management, ideal for curing shops and upscale meat producers requiring precise production. Its robust features support moderate workloads and integration into complex workflows, ensuring product consistency and operational efficiency.
- Operation Type — suitable for setting up curing rooms in butcheries
- Kitchen Setting — perfect for compact commercial curing installations
- Foodservice Category — tailored for artisanal and specialty meat processing
- Workload Qualifier — optimized for moderate throughput environments
- Use Case — ideal for consistent dry-age and curing workflows in upscale facilities
Why Choose Omcan 45485 (STG100300) Stagionello Evo® Meat Curing Cabinet?
Unlike standard curing cabinets, the Omcan 45485 offers a combination of precise environmental controls, robust stainless steel construction, and advanced touchscreen management systems. Its dual-insulated glass doors and comprehensive probe setup provide superior temperature and humidity stability, enhancing product quality and sanitation. Engineered for reliability, this model streamlines meat aging processes while supporting complex workflow integration in professional curing environments.
- Self-contained refrigeration system simplifies installation and operation
- 304 stainless steel construction ensures durability and sanitation
- Advanced Climatouch® control for precise environmental regulation
- Dual probes enable multi-zone curing and aging management
- Compact yet spacious footprint suitable for tight commercial spaces
