Omcan 45418 32 Liter Fixed Bowl Electric Spiral Dough Mixer Stainless Steel

The Omcan 45418 (MX-IT-0030-F) Trento Spiral Mixer is a commercial-grade dough mixing machine designed for high-efficiency bakery and foodservice operations. With a 32-liter capacity (~70-1/2 lbs.), it features a robust stainless steel bowl and powder-coated steel housing, built for durability and easy maintenance. Powered by a 1-1/2 HP motor operating on 220V/60Hz single-phase power, this spiral dough mixer combines precision engineering with user-friendly features, including a fixed forged stainless steel spiral tool and an integrated lid with ingredient opening. Its high-performance motor ensures consistent mixing, ideal for mid-volume bakery, pizzerias, and pastry shops seeking reliable, restaurant-ready equipment for large batch dough preparation.

Top Omcan 45418 Features

The Trento Spiral Mixer offers a high-capacity 32L bowl, durable stainless steel construction, and a powerful 1.5 HP motor designed for consistent and efficient dough mixing. Its fixed stainless steel spiral and bowl facilitate easy cleaning, while the lid with ingredient opening supports manual ingredient addition during operation. Suitable for bakery, pizzeria, and commercial kitchen workflows, it ensures reliable performance in moderate-use environments, enhancing productivity and dough quality.

• High-capacity 32L bowl for large batch production
• Stainless steel construction ensures long-term durability
• Easy maintenance with fixed components and accessible parts
• Ideal for bakery and restaurant dough prep workflows
• Powerful 1.5 HP motor for consistent, efficient mixing

Best suited for mid-volume bakery, pizzeria, or pastry production environments needing reliable dough mixing.

Omcan 45418 Technical Specs

The Omcan 45418 Trento Spiral Mixer operates with a 220V/60Hz single-phase power supply, utilizing a 1.5 HP (1.1 kW) motor for effective dough mixing. Its construction features a painted housing with a fixed stainless steel bowl and spiral, ensuring durability and hygiene. The mixer weighs approximately 235.7 lbs and measures 39.4 inches high, 32.7 inches wide, and 22.8 inches deep, making it suitable for placement in various commercial kitchens. Designed for moderate workloads, it provides a maximum output of roughly 70 pounds of dough per batch, supporting bakery, pizzeria, and pastry shop throughput. Maintenance involves regular cleaning of stainless steel surfaces and checking for component integrity, with easy disassembly for servicing. The unit is ETL-sanitation and cETLus certified, illustrating its compliance with safety and sanitation standards necessary in professional food operations.

• Electrical requirements: 220V, 60Hz, single-phase, 1.5 HP
• Construction and finish: Painted housing with stainless steel bowl and spiral
• Dimensions: 39.4" H x 32.7" W x 22.8" D
• Weight: 235.7 lbs
• Production capacity: Approximately 70 lbs of dough per batch
• Safety certifications: cETLus, ETL-Sanitation
• Attachments included: Dough hook, bowl
• Maintenance: Disassembly for cleaning, stainless steel surfaces for hygiene

What is a commercial spiral dough mixer

A commercial spiral dough mixer is a heavy-duty food processing appliance designed to mix large quantities of dough with high consistency and efficiency. Typically installed in bakery, pizzeria, or pastry environments, it features a fixed spiral hook and stainless steel bowl that rotate to knead dough uniformly. The Omcan 45418 Trento Spiral Mixer, with its 32L capacity, is optimized for moderate-volume baking applications, enabling consistent dough development for a variety of products such as bread, pizza, and pastries. Its durable construction and precise engineering support long-term operation in busy commercial kitchens, making it ideal for mid-sized food production workflows requiring dependable dough mixing performance.

Top commercial spiral dough mixers for bakery and pizzeria

Reliable industrial dough mixers with durable construction and high capacity, ideal for bakery and pizza operations requiring consistent, restaurant-quality dough production. Omcan 45418 offers the performance and build quality suited to moderate workflows in professional kitchens, ensuring efficient operation and long-term use.

• Operation for bakery and pizza shops with moderate throughput
• Designed for compact commercial spaces with high durability
• Features stainless steel components for ease of cleaning
• Built to improve workflow efficiency in professional kitchens

Why Choose Omcan 45418?

Why choose the Omcan 45418 Trento Spiral Mixer over similar models? Its robust stainless steel construction ensures long-lasting durability, while the powerful motor guarantees consistent dough kneading. Its fixed bowl and spiral design facilitate easy cleaning and maintenance, reducing downtime. The unit's precise engineering delivers reliable performance suited for mid-volume foodservice environments, making it a reliable choice for bakery professionals aiming for efficiency and hygiene in dough preparation.

• Designed with a robust fixed stainless steel bowl and spiral
• Superior motor power supports consistent mixing cycles
• Compact footprint optimized for commercial kitchen spaces
• Integrated lid with ingredient opening for seamless workflows
• ETL-sanitation and cETLus certified for safety compliance