Omcan 45417 32 Inch Fixed Spiral Mixer with Forged Tool and Bowl Stainless Steel

The Omcan 45417 (MX-IT-0020-F) Trento Spiral Mixer is a commercial-grade dough mixing equipment designed for professional kitchens requiring precise and efficient mixing capabilities. Featuring a robust 21-liter capacity (~46 lbs.), this spiral dough mixer is optimized for medium-volume foodservice operations such as bakeries, pizzerias, and institutional kitchens. Its fixed stainless steel bowl and forged spiral tool ensure durability and consistent dough development, while the 1 HP motor provides reliable performance. Constructed with stainless steel components, this mixer offers excellent sanitation, ease of maintenance, and long-term operational durability. Its technical specifications include 750-watt power consumption, 120V single-phase operation, and ETL sanitation listing, making it a targeted solution for high-volume dough production in professional environments.

Omcan 45417 (MX-IT-0020-F) Features

The Omcan Trento Spiral Mixer is tailored for commercial foodservice applications demanding consistent dough mixing. Equipped with a fixed 304 stainless steel bowl and forged stainless steel spiral, it ensures longevity and minimal maintenance. Its 21L capacity supports intermediate batch production, while the 750W motor offers dependable power for intensive use. Designed for easy cleaning and operator convenience, it integrates smoothly into bakery or restaurant workflows with a durable build geared for daily operation.

• Performance: 21L capacity supports medium batch dough mixing
• Durability: Fully stainless steel construction for sanitation and longevity
• Ease-of-Use: Simple lid with ingredient opening for quick add-ins
• Workflow Integration: Fits seamlessly into bakery and restaurant production lines
• Maintenance: Fixed welded bowl and forged spiral reduce service needs

Ideal for medium-volume bakery or pizzeria operations requiring reliable dough mixing.

Omcan 45417 (MX-IT-0020-F) Technical Specs

The Omcan spiral mixer operates on 120V, single-phase power with a 750-watt motor, providing consistent performance for commercial dough preparation. Its construction features painted housing with a fixed stainless steel bowl and a forged stainless steel spiral tool, ensuring corrosion resistance and sanitation. The overall dimensions are 39.4 inches high, 32.7 inches wide, and 22.8 inches deep, with a shipping weight of 179 lbs. The mixer offers ETL sanitation listing and a cETLus mark for compliance with safety standards. Designed for reliable use, the unit supports a 21-liter capacity, suitable for producing large dough batches efficiently. It is intended for installation on stable surfaces, requiring adequate clearance for operation and maintenance. The unit’s stainless steel components facilitate hygienic cleaning, while its compact footprint allows integration into busy commercial kitchens.

• Electrical Requirements: 120V, 60Hz, single-phase, 7.5A, 750W
• Construction & Finish: Painted housing with stainless steel bowl and spiral
• Dimensions: 39.4" H x 32.7" W x 22.8" D
• Weight: 179 lbs (unit weight)
• Food Safety: Stainless steel components with sanitation compliance
• Usage Compatibility: Requires stable surface, adequate ventilation, and clearance for lid operation

What is a commercial spiral dough mixer?

A commercial spiral dough mixer is a heavy-duty food preparation machine designed for efficiently blending and kneading large quantities of dough. These units, such as the Omcan 45417, are typically installed in bakeries, pizzerias, and food production facilities to ensure consistent dough texture and quality. They feature a fixed stainless steel bowl and forged spiral agitator, providing durability and ease of cleaning. With capacities around 21 liters, they support moderate production volumes, making them suitable for outlets with steady dough requirements. Installed in professional kitchens, they facilitate high-volume dough processing for bread, pizza, and pastry production, ensuring reliable mixing performance with minimal operator intervention.

Top Spiral Mixers for Medium-Volume Foodservice Operations

The Omcan 45417 Trento Spiral Mixer with 21L capacity offers reliable performance, robust construction, and efficient dough kneading, ideal for bakery, pizzeria, or institutional kitchens with moderate throughput. Built for long-term use, it ensures consistent quality and seamless integration into commercial workflows.

• Operation Type — ideal for bakery and food manufacturing
• Kitchen Type — suitable for medium-sized commercial kitchens
• Foodservice Category — perfect for pizzerias and bakeries
• Workload Qualifier — designed for moderate dough production levels
• Use Case — supports consistent dough mixing and preparation

Why Choose Omcan 45417 (MX-IT-0020-F) ?

Omcan’s 45417 spiral mixer stands out with its durable stainless steel build, reliable 21-liter capacity, and precise mixing performance, suited for commercial kitchen environments. Its fixed bowl and forged spiral ensure longevity and minimal maintenance, improving operational efficiency and sanitation compared to competitor models with less robust construction.

• Self-contained design with easy-to-access components
• All stainless steel parts facilitate quick cleaning and sanitation
• Powerful 750W motor handles heavy-duty dough tasks efficiently
• Compact footprint optimizes workspace in busy kitchens
• Fused spiral and fixed bowl reduce service disruptions