The Omcan 45388 (#59 Bucatini Pasta Die Brass for Item 13317 PM-IT-0002) is a precise, industrial-grade brass pasta die designed for high-performance commercial pasta extrusion applications. This robust #59 Bucatini die is engineered by Omcan USA and intended for use with specific pasta machines to produce uniform bucatini strands. Constructed from durable brass material, it ensures consistent extrusion quality and superior longevity. The die's shape and specifications—optimized for ease of cleaning and rapid changeover—enable foodservice operators to maintain efficient production lines. With a manufacturing standard that emphasizes precision and durability, this die supports high-volume output requirements in professional food processing environments.
Top Omcan 45388 Features
Designed for commercial pasta production, the Omcan 45388 brass die offers precise hole dimensions for uniform bucatini shapes, facilitating consistent texture and appearance. Its durable brass construction withstands rigorous use, ensuring longevity and easy sanitation. The die's compact design allows for seamless integration into existing pasta extrusion systems, reducing downtime. Ideal for medium-volume pasta fabrication, it supports continuous operation and quick cleaning routines. Specifically built for professional kitchens, it enhances workflow efficiency in pasta production lines.
- Precision hole sizing: Ensures uniform bucatini strands with consistent diameter
- Made from brass: Offers excellent durability and corrosion resistance for industrial use
- Easy installation & cleaning: Designed for quick changeovers and sanitation in busy kitchens
- Compatible with Item 13317 PM-IT-0002: Fits specific extrusion machines for reliable performance
- Optimized for medium-volume output: Supports continuous pasta production operations
Ideal for commercial pasta manufacturing setups requiring reliable, high-quality dies.
Omcan 45388 Technical Specs
The Omcan 45388 brass pasta die operates without electrical requirements, as it is a manual-shaped extrusion component. Crafted from high-grade brass, it features a shape tailored for bucatini pasta, with a die size ranging from #50 to #59. The die's dimensions support production of medium-volume pasta, suitable for commercial kitchens and pasta processing lines. Its construction provides resistance to corrosion and frequent cleaning, with an approximate weight suitable for handling and installation. The die measures precisely to facilitate consistent pasta output, with dimensions aligned to industry standards for pasta dies, ensuring straightforward compatibility with existing extruders. Maintenance involves routine cleaning and inspection of the die hole and mounting points, with no special tools required for disassembly.
- Material: Brass construction for durability and corrosion resistance
- Shape and size: Bucatini with #50 - #59 die size for consistent extrusion
- Dimensions: Precise to fit specific pasta extrusion units
- Weight: Appropriate for manual handling and installation
- Design features: Easy to clean and replace in commercial pasta workflows
- Compatibility: Interfaces with designated pasta machine models for reliable performance
What is a commercial pasta die?
A commercial pasta die is a precision-engineered component used in industrial pasta extrusion machinery to shape dough into uniform pasta strands. These dies are typically made from durable materials like brass, designed to withstand high-volume operation and frequent cleaning. The Omcan 45388 #59 Bucatini Pasta Die Brass is specifically created for producing bucatini pasta, installed within specific extrusion systems, and ideal for mid-volume production in professional foodservice settings. It ensures consistent shape and size, which is critical for quality control and presentation in busy pasta production environments such as commercial kitchens, pasta factories, or high-volume food processing facilities.
Top Commercial Bucatini Pasta Die for Medium-Volume Foodservice
This high-quality brass pasta die by Omcan, model 45388, is built for medium-volume pasta fabrication, featuring precise hole dimensions for consistent bucatini output. Designed for durability and ease of integration in commercial extrusion equipment, it supports efficient operational workflows in professional kitchens requiring reliable die replacement and maintenance. Omcan’s #59 Bucatini die optimizes production throughput while maintaining consistent pasta quality—ideal for restaurant-grade and industrial pasta processing operations.
- Medium-volume application — supports consistent bucatini production
- Commercial-grade precision — robust brass construction for longevity
- Optimized for extrusion systems — easy to install and replace
- Designed for easy cleaning — ideal for frequent sanitation routines
- Supports professional pasta manufacturing — suitable for efficient workflows
Why Choose Omcan 45388
Why Choose Omcan 45388 #59 Bucatini Pasta Die Brass for Item 13317 PM-IT-0002? This die combines precise manufacturing standards with durable brass material, ensuring long-term performance in commercial pasta extrusion. Its design minimizes downtime through quick installation and maintenance, while delivering consistent pasta shapes and sizes. The die's compatibility with specific extrusion systems and its resistance to corrosion make it a reliable choice for busy foodservice environments, enhancing operational efficiency and product quality.
- Self-contained design: Compatible with dedicated pasta extrusion systems
- Exceptional durability: Brass construction withstands high-volume use and cleaning
- Compact footprint: Facilitates integration into existing equipment setups
- Consistent output quality: Precise hole dimensions support uniform pasta manufacturing
- Optimized for restaurant-ready production: Supports high standards of pasta presentation and texture
