The Omcan 45386 (45386) #5 Spaghetti Pasta Die Brass for Item 13317 PM-IT-0002 is a precision-engineered pasta die designed for commercial foodservice applications. Crafted from high-quality brass, this #5 die features a durable construction optimized for producing consistent spaghetti strands with precise diameter specifications. It is compatible with model 13317 PM-IT-0002 and is integral to commercial pasta production lines, ensuring efficient throughput and uniform product quality for mid-volume restaurant kitchens and pasta manufacturing facilities. The brass material enhances food safety, ease of cleaning, and longevity, making it an essential component for high-volume pasta extrusions.
Top Omcan 45386 Features
The Omcan 45386 pasta die offers precise extrusion performance with brass material offering enhanced durability and ease of maintenance. Designed for seamless integration into commercial pasta extrusion workflows, it ensures consistent product diameter and strand uniformity. Suitable for medium-volume operations, this die facilitates quick cleaning and replacement to minimize downtime, supporting efficient production processes in restaurant and industrial settings.
- Functionality: Produces uniform spaghetti strands with precise #5 die aperture
- Durability: Constructed from high-grade brass for long-term use
- Ease of Maintenance: Simple disassembly for thorough cleaning and sanitation
- Fit & Compatibility: Compatible with Item 13317 PM-IT-0002 pasta machines
- Workflow Optimization: Ensures consistent output for streamlined production cycles
Ideal for commercial pasta production and specialized culinary operations requiring precise strand size.
Omcan 45386 Technical Specs
Manufactured by Omcan USA, the 45386 brass spaghetti die features a #5 aperture with a shape specified for extruding spaghetti strands with consistent diameter and length. Crafted from food-grade brass, it withstands high-volume use with excellent corrosion resistance. Compatibility with Item 13317 PM-IT-0002 makes it suitable for medium-to-large-scale pasta production environments, including restaurant kitchens and commercial pasta manufacturers. The die's design emphasizes ease of cleaning—disassembly is straightforward, supporting fast sanitation routines. Its dimensions are optimized for standard extrusion equipment, facilitating easy integration into existing assembly lines. The die's precise aperture ensures accurate strand thickness, crucial for presentation and cooking consistency.
- Material: Brass construction for durability and food safety
- Shape & Size: Spaghetti diameter matching #5 aperture specifications
- Compatibility: Fits Item 13317 PM-IT-0002 pasta extruders
- Cleaning & Maintenance: Disassembly for hygienic cleaning required after production shifts
- Output Capacity: Designed for moderate to high-volume pasta extrusion workflows
- Dimensions: Precise die aperture optimized for consistent strand formation
What is a commercial pasta die?
A commercial pasta die like the Omcan 45386 is a precision extrusion tool used in high-volume pasta manufacturing. It is made from food-grade brass and features a specific aperture—here, a #5 diameter designed for spaghetti production. Installed in pasta extrusion machines, these dies shape raw dough into uniform strands suitable for restaurant, industrial, or foodservice applications. Their durability and ease of cleaning enable continuous operation, making them ideal for mid-volume production facilities seeking consistent, high-quality pasta output.
Top pasta dies for spaghetti production in foodservice settings
Precision extruders, like the Omcan 45386 pasta die, are built for reliable performance and long-lasting use in commercial kitchens. Designed for medium throughput, they facilitate uniform strand formation and quick maintenance, making them suitable for restaurant and pasta manufacturing environments that require consistent, restaurant-ready spaghetti strands. Omcan 45386's rugged brass construction ensures durability and food safety for ongoing food production.
- Operation Type — suitable for medium-volume pasta production lines
- Kitchen Type — ideal for restaurant kitchens and pasta factories
- Foodservice Category — optimized for pasta manufacturing and culinary prep
- Workload Qualifier — supports moderate throughput with consistent output
- Use Case — suited for continuous extrusion of restaurant-quality spaghetti
Why Choose Omcan 45386
Why choose the Omcan 45386 brass pasta die over similar models? Its high-quality brass build provides superior durability and corrosion resistance, ensuring long-term performance. Designed specifically for Item 13317 PM-IT-0002, it offers precise strand formation and easy disassembly for sanitation. Its compatibility and robust construction make it a reliable choice for commercial pasta operations seeking consistent, high-quality results in a compact form factor.
- Self-contained design optimizes extrusion accuracy and workflow efficiency
- Constructed from food-safe brass for extended lifespan and sanitation
- Compatible with standard commercial extruders for easy integration
- Compact footprint suitable for tight kitchen and production spaces
- Supports medium-volume foodservice operations with consistent results
