The Omcan 45356 (BE-IT-0045) Pizza Shaping Machine is a commercial-grade electric kitchen equipment designed for precise dough pressing in pizzerias, bakeries, and foodservice establishments. Featuring aluminum plates and a stainless steel construction, this pizza dough press offers a durable, high-performing solution for consistent thickness and shape. Its manual adjustable thickness, selectable temperature range of 170°C to 130°C, and timer function optimize workflow efficiency, ensuring rapid production of pizza bases with uniformity. The model's technical specifications include a weight of 312 lbs, heated upper and lower platens, and an operation mode suited for medium-volume pizza production lines, making it ideal for professional culinary environments focused on quality and throughput.
Top Omcan 45356 Features
The Omcan 45356 Pizza Shaping Machine is engineered for commercial kitchens requiring consistent dough forming. Its automatic operation enhances workflow by efficiently pressing dough to a uniform thickness, while its aluminum plates facilitate even heat distribution. The stainless steel body withstands rigorous daily use, with easy-clean surfaces enabling swift maintenance. Designed for medium throughput, it supports high-volume pizza preparation, making it suitable for pizzerias, cafeterias, and bakery operations. The manual adjustment feature allows precise control over dough thickness to meet diverse menu specifications.
- Flexible manual thickness adjustment for precise dough control
- Durable stainless steel construction for daily commercial use
- Heated aluminum plates ensure even warmth and consistent pressing
- Timer function streamlines bakery and pizza production workflows
- 170°C to 130°C temperature range optimizes dough shaping conditions
Designed for medium-volume pizza production environments seeking uniform dough bases efficiently.
Omcan 45356 Technical Specs
The Omcan 45356 Pizza Shaping Machine operates with a robust electrical setup compatible with standard wiring, providing sufficient power for consistent heated platen operation. It features air-cooled heat dissipation to maintain optimal temperature control and prevent overheating during prolonged use. The stainless steel body and aluminum plates ensure food safety and easy sanitation, with a capacity suitable for processing multiple dough portions per hour. Dimensions measure approximately 24 inches wide by 20 inches deep and 18 inches high, with a total weight of 312 lbs supporting stability during operation. The heated upper and lower platens are designed for quick heating cycles within the 170°C to 130°C temperature range, supporting continuous production in a commercial setting.
- Electrical requirements: 220V, 1-phase, 15A, 3,300W
- Dimensions: 24" W x 20" D x 18" H
- Weight: 312 lbs for stable installation
- Construction: Stainless steel exterior with aluminum heated plates
- Temperature range: 170°C to 130°C for optimal dough shaping
- Control: Programmable timer for automated operation
- Cleaning: Easy disassembly with smooth surfaces for sanitation
What is a commercial pizza dough press?
A commercial pizza dough press is a specialized foodservice equipment used to efficiently and uniformly flatten dough into precise, ready-to-use pizza bases. Typically installed in pizzerias or bakery settings, this unit features heated upper and lower platens to help achieve consistent thickness and texture. The Omcan 45356 pizza shaping machine is suitable for moderate-volume operations such as high-capacity kitchens or food production lines, providing rapid processing of multiple dough portions. Its robust construction and temperature control system make it ideal for professional pizza prep environments, ensuring quality and consistency in every batch.
Top Pizza Dough Press for Medium-Volume Foodservice Settings
The commercial-grade Omcan 45356 Pizza Shaping Machine is built for reliable dough forming, combining precision, durability, and efficiency in medium-sized kitchen operations. Suitable for pizzerias and bakery counters, this unit supports consistent thickness adjustment and rapid throughput with its heated aluminum plates, making it an essential piece of restaurant-ready equipment for high-volume pizza production.
- Medium-duty operation suited for pizzerias and bakery counters
- Designed for compact commercial spaces with robust build quality
- Ideal for pizza bases and dough portions in restaurant environments
- Supports moderate processed dough output and efficient workflow
- Compatible with standard electrical setups for versatile installation
Why Choose Omcan 45356?
Why Choose Omcan 45356 Pizza Shaping Machine for commercial pizza preparation? Its self-contained heating system, durable stainless steel design, and manual thickness adjustment outperform competitor models, ensuring precise, consistent dough shaping. Its optimized size and operational features support efficient workflows, making it a reliable choice for busy foodservice establishments aiming for high-quality, uniform pizza bases.
- Compact footprint fits well in limited kitchen spaces
- Self-contained heating for quick, consistent dough pressing
- Heavy-duty stainless steel construction enhances durability
- Manual adjustable thickness for diverse pizza styles
- Ideal for restaurant-ready, medium-volume pizza production
