The Omcan 45344 (MATC400TF) Maturmeat® 400 Meat Aging Cabinet is a commercial-grade, free-standing meat curing and aging unit designed for precise climate control. Constructed with durable 304 stainless steel, it features a spacious 100-inch width and a load capacity of 400 kg, making it suitable for medium-volume meat processing operations in professional culinary environments. The cabinet's temperature range from -10°F to 158°F (-23°C to 70°C) allows for accurate aging, curing, and fermentation. Equipped with the Climatouch® automatic control system featuring a touchscreen display, four probes, and 30 preset recipes, it ensures consistent results. Dual-insulated glass doors with locks, internal lighting, efficient air exchange, and hot gas defrosting enhance operational performance and sanitation. This model is powered by a 220V/60Hz/3-phase system, consuming 5.15kW and 23 amps, with R404A refrigerant. Made in Italy, it emphasizes robust construction and reliable functionality for professional meat curing applications.
Top Omcan 45344 (MATC400TF) Features
The Omcan 45344 Maturmeat® 400 Meat Aging Cabinet integrates advanced climate control with robust stainless steel construction, optimizing process consistency for commercial butchers and meat processors. Its precise temperature management, digital touchscreen interface, and dual insulation ensure uniform aging and sanitation. Designed for medium workloads, it supports multiple meat maturation workflows within professional kitchens and processing facilities.
- Temperature range: -10°F to 158°F for versatile aging capability
- Load capacity: 400 kg supports large meat batches
- Stainless steel construction: corrosion-resistant and easy to clean
- Touchscreen control system: simplifies operation and recipe management
- Insulated glass doors: secure storage with internal lighting for inspection
Ideal for mid-volume meat curing in commercial meat processing or restaurant kitchens.
Omcan 45344 (MATC400TF) Technical Specs
The Omcan 45344 is a self-contained meat aging cabinet featuring a 100-inch width and stainless steel exterior that offers durability and ease of sanitation. It operates on a three-phase 220V power supply, consuming 5.15 kW and 23 amps, with a refrigeration system utilizing R404A refrigerant for reliable climate regulation. The internal temperature range spans from -10°F to 158°F, supported by four probes and a digital control system, enabling precise and automated adjustments. The unit's construction includes 304 stainless steel shelves and dual-insulated glass doors with locks, facilitating secure and hygienic storage. Its adjustable legs ensure flexible installation in various commercial kitchen layouts, while air exchange and hot gas defrosting maintain temperature consistency. Designed to support efficient meat aging workflows, this model provides maximum space, durability, and control for professional meat curing operations.
- Electrical requirements: 220V voltage, 60Hz, 3-phase system, 23 amps
- Cooling method: Air-cooled self-contained refrigeration system
- Production capacity: Supports up to 400 kg of meat per batch
- Material finish: 304 stainless steel exterior and interior
- Temperature tolerance: Operates from -10°F to 158°F for versatile curing processes
- Storage features: Multiple stainless steel shelves with adjustable height
- Construction & safety: Dual-insulated glass doors with locks, internal lighting
What is a commercial meat curing aging cabinet
A commercial meat curing aging cabinet is a specialized climate-controlled enclosure designed for the precise aging, curing, and fermentation of meat products in professional settings. These units maintain stable temperature and humidity levels to ensure optimal meat maturation, improve flavor, and enhance texture. Typically installed in butcher shops, meat processing facilities, or restaurant kitchens, they support consistent product quality. The Omcan 45344 Maturmeat® 400 model is engineered with high-capacity refrigeration, digital automation, and durable stainless steel construction, making it suitable for medium-volume operations focused on meat maturation and preservation. Its functional design aligns with industry standards for food safety, operational efficiency, and product consistency, making it ideal for professional meat processing enterprises and culinary operations requiring reliable aging environments.
Top Meat Curing and Aging Cabinets for Commercial Foodservice
Built for precision and durability, the Omcan 45344 Maturmeat® 400 Meat Aging Cabinet is ideal for medium-volume meat curing in professional kitchens and processing facilities. Its advanced climate control, robust construction, and integration support efficient workflow in commercial operations, including butcheries and meat preparation centers.
- Operation type — medium-volume meat processing environments
- Kitchen type — commercial kitchens and butchery facilities
- Foodservice category — meat curing, aging, fermentation
- Workload qualifier — supports multiple batches simultaneously
- Use case — ensures consistent meat maturation and preservation
Why Choose Omcan 45344 (MATC400TF) Maturmeat® 400 Meat Aging Cabinet
Omcan 45344 (MATC400TF) offers a robust, Italian-made solution with precise climate control, durable stainless steel construction, and advanced automation. Its large capacity, versatile temperature range, and user-friendly touchscreen interface make it a superior choice for professional meat aging and curing, streamlining workflow and ensuring consistent results compared to standard models.
- Self-contained system with reliable R404A refrigeration technology
- Wide temperature range supports various meat aging protocols
- Durable 304 stainless steel materials facilitate sanitation and longevity
- Spacious 100" width with adjustable stainless steel shelves
- Advanced digital control with multiple preset recipes for automation
