The Omcan 45339 (45339) #105 Maccheroni Rigati Pasta Die 11mm Brass is a high-precision extrusion tool designed for commercial food processing and pasta production settings. Crafted from durable brass, this pasta die features an 11mm diameter, optimized for creating ridged maccheroni-style pasta with consistent shape and texture. As a key component in commercial pasta extrusion equipment, the #105 die facilitates efficient, uniform pasta production, making it suitable for mid-volume restaurants, pasta manufacturers, and catering operations. Its brass construction ensures longevity and ease of cleaning, supporting continuous workflow in demanding culinary environments.
Top Omcan 45339 (45339) #105 Features
This brass pasta die offers precise 11mm diameter extrusion, optimized for consistent maccheroni rigati shape. Designed for durability and ease of maintenance, it integrates seamlessly into commercial pasta-making equipment, supporting high-quality output. Ideal for mid-volume foodservice operations, its robust brass construction ensures longevity and reliable performance during continuous use.
- Exact 11mm diameter for uniform pasta extrusion
- Constructed from durable brass for long-lasting performance
- Easy to disassemble and clean for minimal downtime
- Fits compatible extrusion machines for seamless operation
- Supports efficient workflow in commercial pasta production
Perfect for medium-scale pasta manufacturing and foodservice kitchens requiring consistent, high-quality pasta shapes.
Omcan 45339 (45339) #105 Technical Specs
The Omcan 45339 (45339) #105 Maccheroni Rigati Pasta Die features a brass construction with an 11mm diameter, tailored for extrusion of ridged pasta shapes. It is compatible with standard pasta extrusion equipment and is designed for reliable, consistent performance in commercial kitchens. The die dimensions are optimized for smooth, uniform output, supporting medium-volume production environments. Its durable brass material resists corrosion and maintains shape integrity over extensive use. No electrical requirements apply, as it is a mechanical component, and the die requires routine disassembly for cleaning. As a non-electrical part, it emphasizes longevity and ease of maintenance, suitable for installation in pasta processing lines used in restaurants and food factories. The die’s shape facilitates the production of ridged maccheroni with precise dimensions, enhancing product presentation and customer satisfaction.
- Manufactured by: Omcan USA
- Model Number: 45339
- Die Type: #100 - #109
- Material: Brass
- Shape: Maccheroni Rigati
- Diameter: 11mm
- Dimensions: Standard for extrusion equipment compatibility
- Cleaning: Disassembly required for maintenance
What is a commercial pasta die?
A commercial pasta die is a precision extrusion component used in industrial pasta-making equipment to shape dough into specific forms such as macaroni or rigati styles. Designed for durability and consistent output, it is typically made from metal materials like brass or stainless steel, supporting high-volume production lines in restaurants, pasta factories, or catering facilities. The Omcan 45339 (45339) #105 Maccheroni Rigati Pasta Die is installed in extrusion machines to produce ridged macaroni with an 11mm diameter, ideal for institutional foodservice or mid-scale manufacturing. Its robustness and shape accuracy make it suitable for continuous operation with minimal downtime, ensuring efficient workflow and high-quality product consistency.
Top Brass Pasta Dies for Macaroni Production in Foodservice
Designed for continuous use during pasta extrusions, brass pasta dies like the Omcan 45339 #105 provide high durability and precise shaping, suitable for medium-volume commercial kitchens. Ideal for restaurant-grade pasta preparation, these dies ensure consistent, uniform forms while supporting efficient operation and easy maintenance with disassembly capabilities.
- Operation in moderate throughput foodservice kitchens
- Compact commercial spaces requiring reliable extrusion tools
- Commercial pasta manufacturing environments focused on quality
- Medium-duty workflows supporting consistent output
- Dedicated to maccheroni rigati shape production for culinary uses
Why Choose Omcan 45339 (45339) #105?
Omcan’s 45339 (45339) #105 Maccheroni Rigati Pasta Die stands out with its high-quality brass construction, ensuring longevity and consistent pasta shapes. Its precise 11mm die aperture supports uniform extrusion, reducing waste and rework in food production lines. Designed for seamless integration, it improves operational efficiency in mid-volume pasta processing, making it a reliable choice for commercial kitchens seeking durable, restaurant-ready extrusion components.
- Compact footprint tailored for space-efficient food processing setups
- Made from corrosion-resistant brass for long-term durability
- Compatible with standard extrusion machinery for versatile installation
- Supports consistent, high-quality maccheroni rigati shapes
- Optimized for medium-volume pasta production workflows
