The Omcan 45232 (STG200TF0) Stagionello Evo® Meat Curing Cabinet is a commercial-grade free-standing unit designed for precise meat aging and curing processes. Built with durable 304 stainless steel, it features an extensive temperature range from 35.6°F (2°C) to 95°F (35°C), enabling optimal control over curing environments. With a 200 kg load capacity, internal guide sets, and stainless steel hanging rods, this cabinet supports efficient workflow for large-scale meat processing. It incorporates advanced Climatouch® automatic touch screen control, four probes, and 30 preset recipes, facilitating accurate environmental management. Powered by 3540 watts at 220V, three-phase power, and equipped with dual-insulated glass doors, it ensures food safety and energy efficiency. Made in Italy, this model combines technical precision with reliable construction for professional meat curing endeavors.
Top Omcan 45232 (STG200TF0) Features
This meat curing cabinet is tailored for commercial butchering and charcuterie production, offering precise temperature and humidity controls with integrated digital touchscreens. Its stainless steel construction guarantees durability and ease of maintenance, while adjustable legs support stable installation in busy kitchens. Designed for high-volume processing, the unit’s 200 kg capacity supports large batches, and its multiple preset recipes streamline workflows for consistent curing. Ideal for commercial meat maturation, it integrates seamlessly into established production lines with advanced environmental regulation technology.
- Spacious 200 kg load capacity supports large meat batches for high-volume curing.
- 304 stainless steel construction ensures corrosion resistance and longevity in commercial environments.
- Climatouch® touch screen system provides intuitive operation and precise environmental adjustments.
- Temperature range 35.6°F to 95°F enables versatile curing and aging processes.
- Includes 4 probes and 30 preset recipes for customizable, consistent results in professional settings.
Designed for high-volume meat processing in professional kitchens, this unit enhances workflow efficiency and environmental control for cured meat products.
Omcan 45232 (STG200TF0) Technical Specs
The Omcan 45232 (STG200TF0) Stagionello Evo® Meat Curing Cabinet operates on a three-phase 220V power supply, consuming 3540 watts at 15.4 amps, suitable for installed fixed setup in commercial kitchens. Its refrigeration system is self-contained, employing advanced air-cooled technology to maintain stable internal environments for meat curing. The cabinet’s dimensions are 57.48 inches in width, 30.7 inches in depth, and 83 inches in height, with a weight of approximately 798 lbs, built entirely from high-quality stainless steel for durability and sanitation. Its operating temperature range from 35.6°F to 95°F makes it adaptable for various curing protocols, supported by materials suitable for cleaning and food safety standards. The unit includes dual-insulated glass doors with locks, adjustable legs for leveling, and auxiliary features like multiple guide sets and hanging rods to facilitate efficient workflow.
- Electrical requirements: 220V/60Hz, three-phase, 3540W, 15.4A
- Cooling method: Self-contained, air-cooled system
- Refrigeration type: Integrated refrigeration for precise climate control
- Dimensions: 57.48" W x 30.7" D x 83" H
- Construction & finish: Full stainless steel exterior and interior with lockable double-glass doors
- Temperature operating range: 35.6°F to 95°F (2°C to 35°C)
- Capacity: 200 kg internal load supports batch fermentation and curing
- Food safety and sanitation: Constructed with corrosion-resistant materials designed for easy cleaning
- Technology & features: Touch screen control, multiple preset recipes, four probes for environmental monitoring
- Additional: Adjustable legs, lockable doors, and included hanging rods enhance operational flexibility
- Electrical compatibility: Must be connected to 220V three-phase power supply for optimal operation
- Ventilation clearance: Minimum 4 inches at sides and back required for airflow
- Drainage setup: Built-in drainage capability for easy cleaning and maintenance
- Installation environment: Locate in temperature-controlled, ventilated kitchen areas for consistent performance
- Maintenance requirements: Regular cleaning of door seals and air filters recommended for longevity
- Integration considerations: Compatible with existing meat processing workflows, supportive of large batch curing
What is a commercial meat curing aging cabinet?
A commercial meat curing aging cabinet is a specialized refrigeration and environmental control unit designed for precise aging, curing, and maturation of meats such as salami, prosciutto, and other cured products. These cabinets, exemplified by the Omcan 45232 (STG200TF0), provide controlled temperature and humidity settings, typically supporting production in professional butchering, charcuterie, and food processing facilities. They are constructed from durable materials like stainless steel and equipped with advanced digital controls, probes, and preset recipes to maintain consistent conditions, essential for high-quality meat aging. Installed in commercial kitchens and processing plants, these units are optimized for large batch workflows, ensuring safe, uniform product development, and supporting high-volume production needs.
Top commercial meat curing cabinets for large-scale meat aging in foodservice
Built with robust stainless steel and advanced climate control technology, the Omcan 45232 (STG200TF0) supports large batch meat aging, ideal for professional laboratories and charcuterie operations. Its precise environmental regulation and durable design enable efficient operation in high-volume settings, ensuring consistent product quality during the curing process.
- Operation type — suitable for high-volume meat processing facilities
- Kitchen type — ideal for large commercial kitchens and curing rooms
- Foodservice category — supports professional meat maturation and aging
- Workload qualifier — accommodates moderate to high throughput volumes
- Use case — supports meat curing, fermentation, and aging in professional settings
Why Choose Omcan 45232 (STG200TF0)
Why Choose Omcan 45232 (STG200TF0)? This model stands out with its self-contained cooling, robust stainless steel build, and advanced touchscreen control system, ensuring precise environmental management for meat curing tasks. Its large capacity and batch recipe customization streamline production workflows, making it a reliable choice for professional meat processors seeking consistency and durability in their equipment.
- Compact footprint despite high capacity supports efficient kitchen layout
- Specialized dual-insulated glass doors enhance temperature stability
- Integrated automatic climate control simplifies operation and reduces manual adjustments
- Made in Italy with premium materials for long-term reliability
- Supports advanced environment regulation critical for consistent curing outcomes
