Omcan 45199 39 Inch Electric Pizza Bake Oven Dual Chamber Stainless Steel

The Omcan 45199 (PE-IT-0038-DS) Trento Entry Max Series Pizza Oven is a professional-grade deck-type electric pizza baking unit designed for high-volume commercial kitchens. Featuring a double chamber configuration with a 39" width and all-stainless steel construction, this oven provides precise temperature control up to 842°F (450°C). Equipped with two mechanical thermostats per chamber, it ensures consistent baking performance, making it suitable for pizzerias, restaurant operations, and foodservice establishments seeking reliable, high-capacity pizza baking equipment. Its robust build and advanced temperature regulation contribute to efficient workflow, enabling consistent, high-quality pizza production within busy commercial environments.

Top Omcan 45199 (PE-IT-0038-DS) Features

The Omcan Trento Entry Max Series pizza oven excels in delivering high-volume baking with dual chambers, each equipped with precise mechanical thermostats for optimal temperature stability. Its stainless steel construction ensures durability and ease of maintenance, while the deck-type design allows for versatile pizza size accommodation. Designed to integrate seamlessly into busy commercial kitchens, this model guarantees consistent baking results and straightforward operation, making it ideal for medium- to large-scale pizzerias and foodservice outlets.

• Dual chamber design for simultaneous baking
• All stainless steel exterior for durability and sanitation
• Mechanical thermostats for precise temperature control
• Deck width of 39 inches fits multiple pizza sizes
• High maximum temperature of 842°F (450°C) supports fast baking cycles

Designed for commercial foodservice applications requiring consistent high-volume pizza baking.

Omcan 45199 (PE-IT-0038-DS) Technical Specs

The Omcan 45199 pizza oven operates on a voltage of 220V, single-phase power, with a total wattage of 11.2kW, suitable for standard commercial electrical connections. Its construction includes an all-stainless steel exterior, providing superior durability and sanitation, with a total weight of 363 lbs to ensure stability during operation. The unit features two decks with a depth of 27 inches and height of 6 inches each, accommodating various pizza sizes. The maximum temperature of 842°F (450°C) ensures rapid cooking times, while the double chamber configuration supports increased throughput. The oven requires no water or external cooling, relying on air cooling methods. Maintenance is simplified thanks to straightforward panel access and robust materials, making it suitable for continuous use in demanding settings.

• Electrical requirements: 220V, single-phase, 11.2kW
• Construction & finish: All stainless steel exterior
• Dimensions: 39\" W x 36\" D x 15\" H
• Weight: 363 lbs
• Maximum temperature: 842°F (450°C)
• Temperature control: Dual mechanical thermostats per chamber

• Electrical hookup: Compatible with standard 220V outlets with appropriate amperage
• Ventilation: Requires proper airflow clearance for optimal cooling
• Installation space: Fits into commercial kitchens with at least 36-inch clearance width
• Electrical wiring: Must be installed by qualified technicians according to local codes
• Cleaning access: Easy removal of panels for maintenance

What is a commercial pizza bake oven?

A commercial pizza bake oven is a heavy-duty, high-capacity oven designed specifically for baking pizzas efficiently in foodservice environments. Typically constructed with durable materials such as stainless steel, these units feature precise temperature controls and multiple chambers to handle large quantities of pizzas simultaneously. The Omcan 45199 Trento Entry Max Series is a prime example, featuring a double chamber design, high maximum temperature, and rugged construction suitable for pizzerias, restaurants, and catering operations requiring consistent, fast baking performance for high volumes of food production.

Top Commercial Pizza Ovens for High-Volume Foodservice Settings

Designed for medium-volume pizzerias and foodservice facilities, the Omcan 45199 combines robust construction, reliable performance, and precise temperature control, making it ideal for continuous baking operations. Its durable stainless steel build and dual chambers optimize workflow, ensuring consistent quality and efficiency for restaurant-ready pizza production in busy commercial kitchens.

• Operation Type — suited for high-demand pizza baking environments
• Kitchen Type — fits into compact to mid-sized commercial spaces
• Foodservice Category — ideal for pizzerias and restaurant operations
• Workload Qualifier — supports moderate throughput with high reliability
• Use Case — efficient for high-volume pizza production in busy eateries

Why Choose Omcan 45199 (PE-IT-0038-DS)?

Omcan's 45199 pizza oven stands out with its dual-chamber design, all-stainless steel construction, and high maximum temperature, delivering consistent baking results in demanding commercial environments. Its rugged build ensures longevity, while the precise thermostats facilitate accurate temperature management. This model's straightforward operation and reliable performance enhance workflow efficiency and food quality in high-volume settings.

• Dual chamber layout for increased baking capacity
• All stainless steel exterior for durability and sanitation
• High temperature support up to 842°F (450°C) for fast cooking
• Mechanical thermostats for precise temperature regulation
• Designed to integrate seamlessly into busy commercial kitchens