The Omcan 45143 (MATC060TF) Maturmeat® 60 Meat Aging Cabinet is a professionally engineered free-standing unit designed for precise meat curing and aging processes in commercial foodservice environments. With a width of 43-1/3 inches, this cabinet boasts a robust stainless steel construction suitable for intensive use. It features a temperature range from 14°F (-10°C) to 158°F (70°C), programmable via the Climatouch® touch screen control system, allowing accurate environment management. Equipped with four probes, dual stainless steel shelves per compartment, and 30 preset recipes, it ensures consistent aging conditions. Its R404A refrigeration system, combined with dual-insulated glass doors with lock, enhances insulation and security. Made in Italy, this model supports HACCP compliance and is built for reliable, food-safe operation in professional meat processing facilities.
Top Omcan 45143 (MATC060TF) Features
The Omcan 45143 Maturmeat® 60 Meat Aging Cabinet is tailored for medium-volume meat aging with advanced climate control, durable stainless steel build, and user-friendly digital management. Its precise environment controls, including four probes and preset recipes, optimize meat maturation workflows in commercial kitchens. Built with high-grade stainless steel components and dual-insulated glass, it ensures longevity and ease of cleaning. The cabinet accommodates two stainless steel shelves per compartment, supporting efficient organization and workflow. Designed for ease of maintenance, it integrates seamlessly into professional meat processing operations to enhance product quality and consistency.
- Capacity: 60 kg meat load capacity facilitates large batch aging
- Durability: 304 stainless steel construction resists corrosion and wear
- Ease-of-Use: Touchscreen control with 30 preset recipes simplifies operation
- Design & Fit: Dual-insulated glass door with lock provides security and insulation
- Workflow Integration: Multiple probes and shelving optimize aging precision and organization
Ideal for professional meat aging and curing in commercial kitchens needing reliable climate control
Omcan 45143 (MATC060TF) Technical Specs
The Omcan 45143 Maturmeat® 60 Meat Aging Cabinet operates with a 220V, 60Hz power supply drawing 10.8 amps and consuming approximately 2.376kW. Its self-contained refrigeration system utilizes R404A refrigerant for efficient cooling, supporting an operating temperature range from 14°F (-10°C) to 158°F (70°C). Constructed entirely from 304 stainless steel, the unit measures 43.3 inches in width, 30.7 inches in depth, and 52.75 inches in height, with a weight of 495 lbs. It features dual-insulated glass doors with locking mechanisms for security and insulation, and comes with four probes for precise environmental monitoring. The cabinet includes two stainless steel shelves per compartment, ensuring stable storage. Designed for high durability and ease of maintenance, the unit supports HACCP standards and is made in Italy for reliable performance in demanding settings.
- Electrical Requirements: 220V, 60Hz, 10.8 amps, 2.376kW motor
- Cooling Method: Air-cooled refrigeration system with remote condenser compatibility
- Refrigeration Type: Self-contained refrigeration system
- Construction & Finish: 304 stainless steel exterior and interior surfaces
- Dimensions & Weight: 43.3" W x 30.7" D x 52.75" H; 495 lbs
- Temperature Range: 14°F (-10°C) to 158°F (70°C)
- Food Safety & Materials: Stainless steel surface, HACCP compatible, easy to clean
- Storage Features: Dual-insulated glass doors, multiple shelves, lockable compartment
Electrical Compatibility: 220V power supply wall outlet
Installation: Requires standard clearance for airflow and maintenance access
Cleaning & Maintenance: Removable shelves, easy access panels, periodic coil cleaning
Workflow Requirements: Stable environment control for precise meat aging
Operational Space: Suitable for placement in temperature-controlled environments with drainage clearance
What is a commercial meat curing and aging cabinet?
A commercial meat curing and aging cabinet is a specialized food processing appliance designed to precisely control environmental conditions for aging, curing, or fermenting meat products. These units, such as the Omcan 45143 Maturmeat® 60 Meat Aging Cabinet, feature temperature and humidity controls, sealed insulation, and durable construction suitable for rigorous daily use in professional kitchens and meat processing facilities. Installed in commercial settings like butcher shops, meat lockers, and culinary labs, they enable consistent, high-quality meat maturation, fostering optimal flavor development and product safety during extended aging periods. Efficient management of airflow, environment stability, and organization makes these cabinets essential for top-tier meat processing operations, supporting workflow efficiency and food safety standards.
Top commercial meat aging cabinets for moderate-volume meat processing
These professional-grade units deliver precise climate control, durable build quality, and versatile operation suitable for moderate throughput meat aging in commercial kitchens. The Omcan 45143 (MATC060TF) model by Omcan USA exemplifies reliable, restaurant-ready equipment designed for high-precision environment management, ideal for mid-volume meat curing applications.
- Operation Type — medium-volume meat aging in professional kitchens
- Kitchen Setting — suitable for restaurants and butcher facilities
- Foodservice Category — meat curing and aging cabinets
- Workload Qualifier — moderate throughput for daily production
- Use Case — supporting consistent meat maturation processes
Why Choose Omcan 45143 (MATC060TF)?
Omcan 45143 (MATC060TF) stands out among meat aging cabinets due to its Italian craftsmanship, robust stainless steel construction, and advanced climate control features. Its programmable interface and dual-insulated glass doors provide security, insulation, and operational efficiency. Designed for reliable, long-term use, it enhances product consistency and simplifies workflow in professional meat processing environments without compromising durability or hygiene.
- Compact footprint optimized for confined kitchen spaces
- Self-contained refrigeration ensures ease of installation
- High-quality stainless steel for superior corrosion resistance
- Precise temperature control supports optimal aging conditions
- Dual-insulated glass door enhances energy efficiency and security
