The Omcan 44954 (STGPNTF60) Stagionello Evo® Meat Curing Cabinet is a commercial-grade, free-standing meat aging and curing chamber designed for precise temperature and humidity control in professional kitchens. Constructed with durable 304 stainless steel, it offers a 60 kg load capacity within an adjustable temperature range of 35.6°F (2°C) to 95°F (35°C). Equipped with the Climatouch® automatic control system featuring a touch screen display, it ensures consistent curing environments. The cabinet includes 2+2 guide sets, 10+10 stainless steel hanging rods, and four probes for monitoring conditions. Its dual-regulating Fumotic® system facilitates dual-purpose airflow and humidity management, making it suitable for artisanal and commercial meat processing operations. This Italian-made equipment integrates precise technical specifications to optimize aging workflows and product consistency for foodservice professionals and meat specialists.
Top Omcan 44954 (STGPNTF60) Features
The Omcan 44954 meat curing chamber is engineered for precision in commercial meat aging and curing, combining stainless steel construction with advanced climate control systems. It offers high capacity loading, adjustable temperature from 2°C to 35°C, and includes multiple guides and hanging rods for flexible product arrangement. Its automatic control and dual regulating system enable consistent environment management, simplifying workflow for skilled butchery, charcuterie, and curing operations. The robust build and smart features facilitate ease of maintenance while ensuring optimal product quality. Suitable for mid-volume commercial kitchens, it supports high standards in meat aging processes.
- Capacity: 60 kg load capacity for large batch processing
- Material: 304 stainless steel for corrosion resistance and durability
- Control System: Climatouch® touchscreen for precise climate management
- Ease of Maintenance: Removable probes and accessible interior for cleaning
- Workflow Integration: Multiple guide sets and hanging rods optimize product layout and rotation
Ideal for mid-volume meat curing operations within professional kitchens or butcheries seeking consistent aging environments.
Omcan 44954 (STGPNTF60) Technical Specs
The Omcan 44954 meat curing cabinet is equipped with a self-contained refrigeration system operating at 220V/60Hz/3-phase, consuming approximately 8.8 amps and 2480 watts, suitable for standard commercial electrical connections. It features an air-cooled refrigeration method with a compact footprint of 43.3 inches wide, 30.7 inches deep, and 52.75 inches high, with a weight of approximately 226 kg (497.2 lbs). Its construction utilizes high-grade stainless steel, ensuring longevity and ease of sanitation. The unit maintains an operating temperature range from 35.6°F (2°C) to 95°F (35°C), supporting precise humidity and temperature control with advanced digital monitoring via four probes. Designed for professional meat curing, it includes adjustable legs for stability and a lockable dual-insulated glass door for security. The unit ships on a pallet and is ready for installation where space and airflow allow. Its features accommodate food safety standards, with materials compatible with routine cleaning, and it supports multi-recipe programming for efficient workflow management.
- Electrical Requirements: 220V/60Hz/3-phase, 8.8 amps, 2480 watts
- Cooling Method: Air-cooled refrigeration system
- Construction & Finish: 304 stainless steel exterior and interior
- Dimensions: 43.3" W x 30.7" D x 52.75" H
- Temperature Range: 35.6°F (2°C) to 95°F (35°C)
- Product Capacity: 60 kg load capacity for professional curing batches
- Design Features: Dual-insulated glass door with lock, adjustable legs
What is a commercial meat curing aging cabinet?
A commercial meat curing aging cabinet is a specialized foodservice equipment designed to provide controlled environments for the aging, curing, and drying of meats. These cabinets typically feature precise temperature and humidity regulation to optimize flavor development and product quality during the storage process. The Omcan 44954 (STGPNTF60) Stagionello Evo® unit, made in Italy, is engineered with advanced climate control systems, stainless steel construction, and programmable recipes, making it suitable for professional butchery, charcuterie, and meat processing operations. Installed in commercial kitchens or curing rooms, it ensures consistent conditions for high-quality meat aging, supporting artisan craftsmanship and compliance with food safety standards. Its durable build and precise controls make it an essential tool in continuous meat quality enhancement and process efficiency for high-volume foodservice establishments and specialty meat producers.
Top professional meat curing cabinets for foodservice operations
High-quality aging cabinets like the Omcan 44954 are built for reliable precision in professional meat processing, ideal for artisanal and commercial kitchens requiring consistent climate control in moderate workloads. Omcan 44954 (STGPNTF60) supports efficient aging workflows while maintaining food safety and product integrity across foodservice environments.
- Operation type — suitable for medium-volume meat curing facilities
- Kitchen setting — ideal for professional kitchens and curing rooms
- Foodservice category — perfect for meat processing and aging applications
- Workload qualifier — designed for moderate throughput needs
- Use case — effective in artisanal curing, dry-aging, and charcuterie production
Why Choose Omcan 44954 (STGPNTF60) ?
Known for its durable stainless steel construction, advanced climate control, and flexible configuration, the Omcan 44954 (STGPNTF60) sets itself apart from similar curing chambers. Its Italian craftsmanship ensures precision temperature regulation and reliable environment consistency. The unit's innovative dual regulating system and smart touchscreen controls enhance workflow efficiency and product quality. Compact yet capable, it provides superior durability and ease of maintenance in demanding commercial environments.
- Self-contained design with integrated refrigeration simplifies installation
- High load capacity supports larger curing batches for commercial use
- Stainless steel finish promotes sanitation and longevity
- Advanced digital climate controls improve operational precision
- Compact footprint suits space-constrained professional kitchens
