The Omcan 44652 (44652) Bain Marie Pot is a commercial-grade foodservice utensil designed for precise heat retention and portion control in professional kitchens. Constructed from durable stainless steel, this 1.25-quart capacity bain marie pot features a 5.25-inch diameter and a depth of 6 inches, making it suitable for use in buffet lines, catering setups, and food prep stations. Its robust stainless steel construction ensures longevity and resistance to corrosion, making it ideal for high-traffic culinary environments that demand reliable temperature maintenance and easy cleaning. This product addresses the need for efficient warm holding of soups, sauces, and other food items with its high-quality materials and precise dimensions.
Top Omcan 44652 Features
This Bain Marie Pot by Omcan is engineered for professional foodservice operations requiring consistent heat and easy maintenance. Its stainless steel build provides excellent durability and hygiene, while the 1.25 qt. capacity supports small batch service. Designed for bench-mounted applications, it simplifies food warming procedures with straightforward cleaning and handling. The 5.25" diameter and 6" depth allow for versatile use in steam tables or prep stations, fitting seamlessly into various kitchen workflows. Its corrosion-resistant construction and precise dimensions enhance workflow efficiency and product presentation in commercial kitchens.
- Durable stainless steel construction for heavy use
- Exact 1.25 quart capacity facilitates portion control
- Easy-to-clean design supports rapid sanitation routines
- Compact 5.25" diameter fits in standard gastronorm setups
- Resistant to corrosion, ideal for high-volume environments
Designed for professional foodservice environments, suitable for warm holding and portioning tasks.
Omcan 44652 Technical Specs
The Omcan 44652 Bain Marie Pot operates as a self-contained unit crafted from high-quality stainless steel, ensuring high durability and ease of cleaning. Its dimensions include a 5.25-inch diameter and a 6-inch depth, with an overall weight of 0.17 lbs. The unit is designed for use in moderate-volume settings, supporting consistent heat retention for food items like sauces or soups. It does not specify electrical requirements since it is a non-powered utensil but is compatible with standard foodservice setups. Its robust construction and precise sizing make it compatible with various countertop configurations, supporting efficient workflow in busy kitchen environments. The stainless steel finish ensures sanitation, while ease of disassembly aids maintenance and cleaning routines.
- Construction: Stainless steel for durability and sanitation
- Dimensions: 5.25" dia., 6" deep for versatile placement
- Weight: 0.17 lbs, lightweight for handling and repositioning
- Material Safety: Food-safe stainless steel suitable for repeated cleaning
- Temperature Range: Suitable for holding hot foods over extended periods
- Usage Space: Fits in standard countertop or buffet setups
What is a commercial bain marie pot
A commercial bain marie pot is a foodservice utensil designed for gentle heat distribution and continuous warming of food items, typically used in buffet lines, catering, and Food prep stations. The Omcan 44652 (44652) Bain Marie Pot is constructed from stainless steel with a capacity of 1.25 quarts, measuring 5.25 inches in diameter and 6 inches deep. It is ideal for maintaining sauces, soups, or prepped ingredients at serving temperature in moderate-volume settings, facilitating efficient workflow in professional kitchens and foodservice establishments. Its robust build and precise sizing support consistent heat retention, helping operators meet high standards for food presentation and safety during service.
Top commercial bain marie pots for moderate-volume foodservice operations
Built with durable stainless steel, the Omcan 44652 Bain Marie Pot offers reliable heat retention and easy maintenance, suitable for moderate-volume foodservice tasks like buffet or catering service environments where consistent warming and portion control are critical. Its compact footprint and precise dimensions make it ideal for versatile kitchen use, supporting efficient workflow in professional food preparation.
- Moderate-volume support — ideal for buffet and catering stations
- Robust stainless steel — corrosion-resistant and easy to sanitize
- Compact design — fits seamlessly into standard workstations
- Reliable heat retention — maintains consistent food temperatures
- Ease of cleaning — supports quick sanitation routines
