The Omcan 44546 (44546) Multi-Baker Pan GN 1/1 Size 12" x 20" is a professional-grade bakeware designed for commercial kitchens, bakeries, and foodservice operations requiring precise portioning and durable construction. Crafted from stainless steel, this pan features a non-stick surface for easy release and cleaning. It measures 12 inches by 20 inches with a depth of 1.5 inches, accommodating up to 8 molds for efficient multi-baking processes. Ideal for high-volume baking, it offers consistent heat transfer and resilience against industrial cleaning routines, making it a reliable solution for manufacturing baked goods, desserts, or specialized food items in demanding culinary environments.
Top Omcan 44546 (44546) Features
The Omcan 44546 Multi-Baker Pan provides a robust solution for commercial baking needs, featuring eight precise molds in GN 1/1 size for uniform product output. Its stainless steel construction ensures long-term durability and optimal heat conduction, supporting rigorous daily cycles. The non-stick coating facilitates quick release and minimal maintenance, while thepan's sizeable 12" x 20" footprint enhances workflow efficiency during mass baking operations across cafes, bakeries, and catering services.
- Precise multi-mold layout supports high-volume baking
- Constructed from durable stainless steel for industrial usage
- Non-stick surface simplifies cleaning and product release
- Sized at 12" x 20" with 1-1/2" thickness for stability
- Designed for commercial bake stations with uniform heat transfer
Recommended for bakery production lines requiring multiple baked items simultaneously
Omcan 44546 (44546) Technical Specs
The Omcan 44546 Multi-Baker Pan features a stainless steel construction with dimensions of 12 inches by 20 inches and a depth of 1-1/2 inches, weighing approximately 3 pounds for manageable handling in high-volume settings. Its non-stick coating enhances ease of cleaning, while its design supports consistent heat distribution essential for professional baking. The unit is no-electrical, relying on conventional oven heat, and is compatible with standard commercial baking environments. The robust build ensures resistance to daily commercial kitchen cleaning protocols, and the pan's 1.5-inch thick gauge provides strength and even baking performance. It fits seamlessly into bakery ovens or commercial convection systems, supporting reliable baking workflows.
- Dimensions: 12" x 20" x 1-1/2" thickness
- Material: Stainless steel construction for durability
- Weight: 3 lbs, manageable for stacking and handling
- Construction: Non-stick coated surface for easy release and cleaning
- Design Compatibility: Fits GN 1/1 size baking environments
- Operating Conditions: Suitable for standard commercial oven heat ranges
What is a commercial bake pan?
A commercial bake pan is a durable, industrial-grade kitchen utensil designed for high-volume baking operations. Typically constructed from stainless steel with non-stick surfaces, these pans support uniform heat distribution and ease of cleaning, making them suitable for bakeries, catering services, and institutional foodservice environments. The Omcan 44546 bake pan, with its multi-mold configuration and GN 1/1 size, is installed in ovens used for mass production of baked goods, dessert portions, or specialty products, optimized for efficient workflow in mid-volume bakery or restaurant settings.
Top Bake Pans for High-Volume Foodservice Settings
Designed for moderate throughput, the Omcan 44546 multi-baker pan excels in bakery operations, café production, and catering kitchens, offering high durability and precise baking control. The Omcan 44546 model supports consistent production, making it ideal for commercial environments focused on efficient, large-batch baking workflows.
- Operation Type — e.g., bakery production lines
- Kitchen Type — e.g., commercial bakeries and food prep stations
- Foodservice Category — e.g., bakery and dessert manufacturing
- Workload Qualifier — e.g., moderate-volume daily baking
- Use Case — e.g., multi-product baking with uniform results
Why Choose Omcan 44546 (44546) Multi-Baker Pan
Choosing the Omcan 44546 brings together expert craftsmanship with industrial-grade materials, ensuring long-term functionality in demanding commercial baking environments. Its stainless steel design supports rigorous daily use, while the multi-mold setup enhances productivity for batch baking. The non-stick surface minimizes cleaning time and product waste, making it a superior choice over standard pans that lack durability or efficiency benefits.
- Made from heavy-duty stainless steel for longevity
- Supports multiple molds for simultaneous baking
- Non-stick coating reduces cleaning effort and prevents sticking
- Compatible with standard commercial ovens for seamless integration
- Optimized for consistent heat transfer and uniform product output
