The Omcan 44426 (FW-TW-5000-R) Retro Stock Pot Kettle is a commercial-grade electric soup kettle designed for precise temperature control and durable operation in professional foodservice environments. With an 11-quart capacity, it features a manual dial for adjustable heating within an 86°C to 212°C temperature range. Its red coated ceramic exterior enhances aesthetics while resisting wear, making it suitable for restaurant kitchens, catering, and buffet setups requiring reliable hot holding or slow cooking. Its compact footprint and robust construction support continuous workflow efficiency, especially in moderate-volume applications where precise temperature regulation is critical for food safety and presentation.
Top Omcan 44426 Features
The Omcan 44426 Retro Stock Pot Kettle combines a 11-quart capacity with a user-friendly manual dial control that delivers accurate temperature adjustments. Its high-wattage 1400-watt heating element ensures quick heat-up times. The unit’s ceramic exterior resists corrosion and simplifies cleaning, while its non-skid feet promote stability during operation. Designed for easy maintenance, it supports versatile use in foodservice establishments like buffets, soup stations, and cookouts requiring dependable heat retention and visual appeal.
- Precise temperature regulation: Manual dial controls from 86°C to 212°C for accurate heat management
- Durable ceramic exterior: Resists scratching and simplifies cleaning in commercial environments
- High wattage heater: 1400 watts for rapid heating and consistent temperature maintenance
- Compact dimensions: 16" W x 13.25" D x 17" H suitable for countertop use
- Stable operation: Non-skid feet ensure safety during continuous workflow
Ideal for moderate-volume soup, stew, or beverage service in commercial kitchens.
Omcan 44426 Technical Specs
The Omcan 44426 soup kettle features a 1250 to 1650-watt heating element capable of quick temperature ramp-up and stable heat maintenance, powered by a 120V single-phase connection with a 12-amp draw. Its construction includes a resilient ceramic exterior coated in red, designed for longevity and easy cleaning, complemented by a stainless steel interior for food safety. Its overall dimensions measure 16 inches in width, 13.25 inches in depth, and 17 inches in height, with a total weight of 22 pounds, making it suitable for countertop installation in various foodservice settings. The thermal operating range ensures safe, reliable heating suited for soup, sauces, or hot beverages in moderate throughput environments, with a focus on durability and ease of maintenance. The unit's design emphasizes stability with non-skid feet and straightforward manual controls for precise temperature management, supported by a standard NEMA 5-15P power cord. Compatible with typical commercial kitchen workflows, it requires appropriate clearance for ventilation and easy access for cleaning and servicing.
- Electrical requirements: 120V, 60Hz, single-phase, 12 amps, 1400W
- Construction: Food-grade stainless steel interior with ceramic exterior coating
- Dimensions: 16" W x 13.25" D x 17" H, 22 lbs
- Temperature range: 86°C to 212°C for precise cooking or holding
- Included power cord: Standard NEMA 5-15P plug for easy setup
What is a commercial soup kettle
A commercial soup kettle is a specialized heating appliance designed for foodservice operations such as restaurants, catering, or buffets, to hold and heat soups, stews, or sauces efficiently. The Omcan 44426 (FW-TW-5000-R) Retro Stock Pot Kettle is a self-contained electric unit equipped with adjustable temperature controls, a durable ceramic exterior, and a capacity of 11 quarts. It is installed in countertop positions for moderate-volume service, supporting consistent temperature management and presentation of hot foods. Its robust construction and precise heat adjustment make it ideal for hospitality venues that require reliable and visually appealing hot holding or slow cooking of liquid-based dishes.
Top Soup Kettles for Moderate Foodservice Operations
Designed for medium-volume soup and sauce service, the Omcan 44426 is built for reliable operation and precise temperature control in foodservice environments like buffets, catering, and quick-serve restaurants. Omcan 44426 features a compact footprint, robust ceramic exterior, and a manual dial for easy adjustments, making it well-suited for applications demanding durability and consistent performance in commercial kitchens.
- Operation type — moderate throughput soup and sauce service in commercial kitchens
- Kitchen type — compact spaces requiring reliable hot holding equipment
- Workload qualifier — suitable for moderate-volume daily use
- Use case — manual temperature control for precise heat maintenance in foodservice
Why Choose Omcan 44426
Designed with a durable ceramic exterior, precise manual control, and a compact footprint, the Omcan 44426 Retro Stock Pot Kettle offers reliable performance, easy maintenance, and aesthetic appeal. Its high wattage heating element ensures rapid heat-up and consistent temperature holding, making it a restaurant-ready choice for moderate-volume foodservice operations seeking durability and ease of operation.
- Self-contained unit with straightforward manual dial for easy adjustments
- Durable ceramic exterior resists scratching, cleaning, and wear
- Compact design fits countertop applications without sacrificing capacity
- High-wattage, quick-heating element optimizes workflow efficiency
- Suitable for versatile foodservice uses, including buffets and catering setups
