The Omcan 44418 (44418) Meat Grinder Manual 5mm Plate is a professional-grade countertop meat processing device designed for small to medium-volume foodservice operations. This manual meat grinder features stainless steel construction, ensuring durability and ease of sanitation in commercial kitchens. With a capacity of 2-3 pounds per minute, it effectively handles meat grinding tasks for restaurant, butcher shop, or catering applications. The unit includes a 5mm grinding plate suited for coarse textures and comes equipped with three stuffing tubes measuring 15mm, 20mm, and 23mm, facilitating sausage and product stuffing processes. Its compact dimensions (10" W x 10" D x 10.4" H) and stainless steel finish make it a space-efficient and hygienic addition to busy food prep environments while providing consistent technical performance.
Top Omcan 44418 (44418) Meat Grinder Features
This manual meat grinder offers reliable performance for commercial foodservice applications, featuring a sturdy stainless steel build, a 2-3 pounds per minute capacity, and multiple stuffing tubes for versatile sausage production. It is designed for durability and ease of maintenance, suitable for moderate throughput in small kitchens or butcher shops, providing precise control and efficient processing of meats.
- Manual operation with ergonomic handling for quick grinding
- Constructed from stainless steel for durability and sanitation
- Includes three stuffing tubes (15, 20, 23mm) for versatile sausage making
- Capable of processing 2-3 pounds per minute for moderate workload
- Equipped with four suction cups for stability during operation
Ideal for small-scale meat processing in butcher shops, restaurants, or catering kitchens requiring consistent manual grinding capabilities.
Omcan 44418 Technical Specs
The Omcan 44418 meat grinder is designed for compact countertop placement, with dimensions of 10" width, 4.5" depth, and 10.4" height, weighing 8 lbs for easy handling and installation. Crafted from stainless steel, it ensures long-term durability and compatibility with food safety standards. The manual operation eliminates electrical requirements, making it suitable for environments with limited power access. It processes approximately 2-3 pounds of meat per minute, providing a steady workflow for small to medium tasks. Its stainless steel construction withstands frequent cleaning and sanitization, while the included suction cups secure the unit during use. The device does not include refrigeration or cooling features and operates solely via manual force, tailored for operations that favor simplicity and reliability.
- Capacity: 2-3 pounds per minute
- Construction & Finish: Stainless steel for durability and sanitation
- Dimensions: 10" W x 4.5" D x 10.4" H
- Weight: 8 lbs for easy handling and installation
- Operation: Manual with suction cups for stability
- Tools & Accessories: Includes three stuffing tubes (15, 20, 23mm)
What is a commercial meat chopper grinder?
A commercial meat chopper grinder is a specialized device used in foodservice establishments for processing meat into consistent ground texture. These units are designed for durability, operational efficiency, and food safety compliance, with models like the Omcan 44418 offering manual operation, stainless steel construction, and product capacities suitable for moderate production volumes. Typically installed in butcher shops, restaurants, or catering kitchens, they support various meat processing tasks, including sausage stuffing and coarse grinding, making them ideal for mid-volume foodservice settings that demand reliability and hygiene.
Top Meat Chopper Grinders for Foodservice Venues
Designed for moderate-production kitchens, the manual Omcan 44418 offers robust construction, practical functionality, and space-efficient operation—perfect for small to medium foodservice environments performing meat processing tasks. It is ideal for butcher shops and restaurants with limited electrical access, supporting efficient workflow for sausage making and meat grinding.
- Operation — Suitable for small prep kitchens
- Kitchen Type — Ideal for compact commercial spaces
- Foodservice Category — Serves butcher shops, restaurants, caterers
- Workload Qualifier — Supports moderate throughput
- Use Case — Manual meat grinding and sausage stuffing
Why Choose Omcan 44418 (44418) Meat Grinder
The Omcan 44418 manual meat grinder distinguishes itself through a durable stainless steel design, convenient manual operation, and included stuffing tubes, making it a reliable and space-efficient tool for food processing. Unlike electric models, it requires no power source, simplifying maintenance in various commercial kitchen setups while maintaining high performance standards for moderate workloads.
- Self-contained manual operation for simplified usage
- Compact footprint ideal for space-constrained kitchens
- Stainless steel build ensures lastability and food safety
- Includes multiple stuffing tubes for versatile sausage production
- Designed for easy disassembly and cleaning to enhance sanitation
