The Omcan 44407 (FW-CN-1800) Countertop Steamer is a commercial foodservice appliance designed for efficient steaming in professional kitchens. This electric, countertop unit features a half-size pan capacity with a 3-quart water reservoir, enabling consistent steam generation. Constructed from durable stainless steel, it offers reliable performance with 1800-watt power, operating on 120V/60Hz/1-phase circuit with a 15-amp circuit requirement (NEMA 5-20P). The push button control simplifies operation in busy foodservice environments, making it suitable for restaurants, cafeterias, and catering operations where quick, uniform steaming is essential for product quality and workflow efficiency.
Top Omcan 44407 Features
This commercial countertop steamer provides precise push button operation, a water capacity of 3 quarts suitable for medium-volume steaming, and stainless steel construction for corrosion resistance. Its compact dimensions ensure easy placement in tight kitchen spaces, while the integrated water reservoir supports continuous operation. Ideal for high-turnover foodservice venues, it facilitates quick steaming of vegetables, seafood, or rice, streamlining workflow in busy kitchens.
- Efficient operation: 1800-watt heating element delivers rapid steaming cycles
- Durable build: All stainless steel exterior resists corrosion and ensures sanitation
- User-friendly design: Push button controls enable quick operation and maintenance
- Space-conscious footprint: Compact size fits seamlessly into countertop setups
- Consistent performance: Designed for moderate workload in commercial foodservice kitchens
Suitable for countertop installation in restaurants and cafeterias requiring efficient steaming
Omcan 44407 Technical Specs
The Omcan 44407 countertop steamer operates on a standard 120-volt, single-phase electrical system consuming 1800 watts, optimized for typical commercial kitchen circuits with a 15-amp NEMA 5-20P plug. Its stainless steel construction ensures durability and ease of cleaning, while the unit’s dimensions of 16.4 inches wide, 17.6 inches deep, and 8.8 inches high make it highly space-efficient. The unit weighs approximately 37 pounds, supporting stable countertop placement. This steamer features a water capacity of 3 quarts, facilitating continuous steaming cycles suitable for moderate throughput kitchens. The push button operation provides simple control, with a manual-cleaning process designed for regular maintenance. Designed to operate within standard food safety and sanitation parameters, it is suitable for use in professional foodservice settings requiring reliable steaming performance.
- Electrical requirements: 120V, 60Hz, 1-phase, 15 amps, 1800 Watts
- Construction & finish: Stainless steel exterior for durability and sanitation
- Capacity and dimensions: 3-quart water capacity; 16.4" W x 17.6" D x 8.8" H
- Weight: 37 lbs (product weight)
- Cleaning & maintenance: Easy disassembly for routine cleaning, push button control for user simplicity
- Usage scenario: Countertop placement in medium-volume kitchens with moderate steaming needs
What is a commercial countertop steamer
A commercial countertop steamer is a compact, food-safe appliance designed to quickly and efficiently steam foods such as vegetables, seafood, and rice in professional kitchens. It typically features a stainless steel construction, moderate water capacity, and user-friendly controls to support high-turnover foodservice environments. The Omcan 44407 steamer, in particular, is installed in countertop setups for consistent, quality steaming with easy maintenance, making it ideal for restaurants, cafeterias, or caterers aiming for operational efficiency and product consistency in moderate-volume settings.
Top Commercial Countertop Steamers for Foodservice Operations
Designed for moderate workload environments, the Omcan 44407 countertop steamer offers reliable performance, robust stainless steel construction, and compact dimensions suitable for various commercial kitchens, including restaurants and cafeterias. Its push button operation supports efficient workflow, making it ideal for foodservice settings where quick, consistent steaming is required.
- Operation type — suitable for countertop use in busy kitchens
- Kitchen type — ideal for compact commercial spaces
- Foodservice category — suited for vegetable, seafood, and side dish preparation
- Workload qualifier — supports moderate throughput demands
- Use case — streamlining food prep in restaurant or cafeteria environments
Why Choose Omcan 44407 Steamer Countertop
Why Choose Omcan 44407 Steamer Countertop? This model combines durable stainless steel construction, precise push button controls, and efficient 1800-watt heating for dependable steaming performance. Its compact design optimizes space, while the moderate capacity meets the needs of busy foodservice operations, providing a versatile and restaurant-ready solution that exceeds standard models in functionality and reliability.
- Self-contained, stainless steel build for sanitation and longevity
- Compact footprint fits tight countertop spaces
- Moderate water capacity supports continuous steaming cycles
- Push button control simplifies operation in high-volume kitchens
- Energy-efficient 1800-watt design for consistent performance
