The Omcan 44386 (CE-IN-2830) Tandoor Clay Oven is a professional-grade commercial cooking appliance designed for applications requiring traditional clay baking with modern gas efficiency. This range and tandoor combines handcrafted clay construction with a stainless steel outer box, delivering durability and consistent heat for high-volume food production. Featuring a 14-inch top opening diameter and an internal diameter of 23 inches, it operates on natural gas with a power output of 48,000 BTU, making it suitable for restaurant kitchens, catering services, and ethnic cuisine establishments seeking authentic tandoor results with precise temperature control.
Top Omcan 44386 (CE-IN-2830) Features
The Omcan Tandoor Clay Oven offers a high-capacity, gas-powered system optimized for moderate workload foodservice environments. It includes a handcrafted clay pot, additional clay materials, gaddi, skewers, a tawa, and burner, ensuring comprehensive setup and maintenance ease. With its stainless steel outer shell, it withstands frequent use and cleaning, ideal for high-traffic commercial kitchens. The unit facilitates authentic tandoori dishes while integrating seamlessly into existing kitchen workflows. Its precise BTU output supports consistent cooking temperatures, and the 36-inch height allows comfortable operation at various chef ergonomic levels.
- Powerful 48,000 BTU gas burner supports even heat distribution
- Heavy-duty handcrafted clay construction for thermal retention
- Stainless steel exterior simplifies cleaning and maintenance
- Designed for medium-volume restaurant and catering use
- Includes tools and extra clay for easy repair and replacement
Ideal for commercial kitchens requiring authentic tandoor baking with reliable performance.
Omcan 44386 (CE-IN-2830) Technical Specs
The Omcan 44386 Tandoor Clay Oven combines a robust construction with precise gas control, featuring a 48,000 BTU natural gas burner for consistent heat. It measures 28 inches wide by 30 inches deep and stands 36 inches tall, with a weight of 519 pounds. The oven includes a handcrafted clay pot, extra clay materials, and stainless steel outer shell with cETLus and ETL-Sanitation approval for safe operation in commercial foodservice settings. Its internal diameter accommodates large batches, making it suitable for medium-volume operations. The unit is designed for easy disassembly and cleaning, with repeatable, uniform temperature output ideal for authentic tandoori products.
- Electrical requirements: Not applicable; gas-fired operation
- Fuel: Natural gas with 48,000 BTU
- Dimensions: 28" W x 30" D x 36" H
- Weight: 519 lbs, including clay components
- Construction: Stainless steel exterior with handcrafted clay interior
- Certification: cETLus and ETL-Sanitation approved for commercial use
- Temperature range: Designed for high-heat cooking, max safe temp varies per usage
- Ensure proper ventilation for natural gas operation
- Necessary clearance for airflow and maintenance access
- Gas supply must meet 48,000 BTU delivery specifications
- Suitable for installation on stable, level surfaces
- Include regular cleaning of clay interior for consistent results
- Check for sufficient clearance around unit for safety and access
What is a commercial tandoor oven
A commercial tandoor oven is a specialized cooking appliance designed for high-volume preparation of traditional dishes such as naan, kebabs, and marinated meats, utilizing high heat generated by gas or charcoal. The Omcan 44386 (CE-IN-2830) Tandoor Clay Oven is a professional model crafted with durable clay and stainless steel components, optimized for balanced heat distribution and ease of maintenance. Installed in restaurant kitchens or catering facilities, it supports authentic Indian, Middle Eastern, and Asian cuisine, providing consistent, high-temperature cooking suitable for moderate workloads in commercial foodservice environments.
Top Commercial Tandoor for Medium-Volume Foodservice Settings
Designed for restaurant and catering operations, the Omcan 44386 (CE-IN-2830) combines durable construction, authentic baking capabilities, and easy maintenance for reliable performance in commercial kitchens. Built with handcrafted clay and stainless steel, it serves medium workloads efficiently, supporting authentic tandoori cooking in ethnic cuisine, fast-paced restaurants, and catering kitchens.
- Operation Type — suitable for medium-volume kitchen workflows
- Kitchen Setting — optimized for moderate throughput in restaurant environments
- Foodservice Category — ideal for ethnic cuisine, grilled, and baked dishes
- Workload Qualifier — supports consistent, high-heat cooking with reliable BTU output
- Use Case — optimal for preparing tandoori bread, meats, and vegetables
Why Choose Omcan 44386 (CE-IN-2830)?
Omcan’s 44386 Tandoor Clay Oven stands out among commercial tandoors through its handcrafted clay interior combined with stainless steel durability. Its 48,000 BTU gas burner provides powerful, steady heat for authentic results, while the comprehensive accessory kit simplifies setup and maintenance. The unit’s robust build ensures long-term performance, making it a restaurant-ready solution for high-volume, traditional tandoori cooking.
- Versatile construction with durable clay and stainless steel
- Powerful 48,000 BTU gas system guarantees even heat
- Includes comprehensive clay and tool kit for easy repairs
- Built for consistent performance in restaurant operations
- Compact footprint suitable for various commercial kitchens
