Omcan 44369 12 Inch Grill and Pizza Tray GN 1/1 Non-stick Metal
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- High durability with coated surface for long-term use
- Designed for GN 1/1 size compatibility
- Supports moderate throughput in busy kitchens
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The Omcan 44369 (44369) Grill & Pizza Tray is a professional-grade, foodservice equipment designed for high-performance cooking and serving applications in commercial kitchens. Crafted by Omcan USA, this GN 1/1 size rectangular tray measures 12" x 20" and features a durable coated surface with non-stick properties, facilitating efficient grilling and pizza preparation. Its technical construction ensures uniform heat distribution, versatile placement on commercial grills or oven racks, and easy maintenance, making it suitable for restaurants, pizzerias, and catering operations requiring reliable food presentation and service efficiency.
The Omcan 44369 Grill & Pizza Tray is engineered for commercial foodservice environments, featuring a sturdy coated metal construction that withstands high temperatures and repeated use. Its non-stick surface simplifies cleaning and food release, while the GN 1/1 size ensures compatibility with standard gastronorm containers. Designed for moderate workload settings, it supports precise food placement during grilling or oven baking, enhancing workflow and portion control. Its rectangular shape optimizes space utilization on cooking equipment, making it an ideal component for grilling stations and pizza prep areas.
Ideal for medium-volume grilling and pizza operations requiring durable, easy-to-clean trays.
Constructed from coated, durable metal with a rectangular profile, the Omcan 44369 Grill & Pizza Tray measures 12 inches in short side and 20 inches in long side, weighing approximately 8 lbs. It is designed for high-temperature environments, compatible with standard commercial oven and grill setups. The coating provides excellent heat resistance and simplifies cleaning, supporting routine maintenance. Its dimensions accommodate standard gastronorm inserts, enabling seamless workflow integration in busy food preparation settings. The tray’s robust construction ensures consistent performance during moderate workloads in restaurants, pizzerias, or catering facilities. It does not require electrical or plumbing connections and is compatible with typical kitchen airflow and cleaning routines.
A commercial grill and pizza tray is a heavy-duty foodservice accessory designed for high-capacity cooking environments, featuring durable, heat-resistant materials that withstand frequent use. Typically made from coated metals, these trays provide a non-stick surface that facilitates easy food release and cleaning. The Omcan 44369 Grill & Pizza Tray is specifically designed for grilling and baking applications, measuring 12" x 20" to fit standard gastronorm sizes. It is installed in professional kitchens such as restaurants, pizzerias, and catering venues, offering a reliable platform for preparing and serving grilled dishes and pizzas with consistent results for moderate throughput operations.
Designed for moderate workloads in kitchens, the Omcan 44369 offers durable construction and reliable performance for grilling and baking tasks. This quality equipment supports efficient workflow in restaurant and catering settings, ensuring precise food handling and presentation. Omcan 44369 is ideal for restaurants and pizza stations requiring durable, hygienic trays for consistent results.
Omcan 44369 stands out among commercial grill and pizza trays due to its robust coated construction and precise GN 1/1 sizing, ensuring durability and compatibility with standard foodservice equipment. Its non-stick surface allows for swift cleaning and minimal food waste, improving operational efficiency. The tray’s rectangular shape maximizes space utilization on professional grills and oven racks, supporting consistent cooking results and faster turnaround times. Its product design aligns with the needs of busy kitchens seeking long-lasting, easy-to-maintain equipment that enhances food presentation and service speed.
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