The Omcan 44365 (44365) Multi-Baker Pan GN 1/1 Size 12" x 20" represents a commercial-grade bakeware essential for professional baking operations. Constructed from durable aluminum, this pan measures 12 inches by 20 inches with a thickness of 1.5mm, designed for uniform heat conduction and longevity. It features eight integrated molds and a non-stick surface, facilitating efficient baking and easy cleaning. Ideal for foodservice establishments requiring precise portioning and consistent results, this pan is optimized for high-volume baking workflows with standardized GN 1/1 sizing, supporting various commercial bakery and catering applications.
Top Omcan 44365 (44365) Multi-Baker Pan Features
The Omcan 44365 Multi-Baker Pan offers precise mold division with eight non-stick aluminum molds, enabling consistent baking of baked goods and enhanced workflow efficiency in high-volume kitchens. Its durable construction ensures reliable performance and straightforward maintenance, making it suitable for busy bakeries, catering services, and commercial kitchens. The pan’s measurement and design support quick release and easy cleaning, streamlining baking cycles without sacrificing durability or precision.
- Precisely divided molds: Eight GN 1/1 size molds for uniform portioning
- Durable aluminum construction: 1-1/2mm thickness ensures heat conduction and robustness
- Non-stick surface: Facilitates effortless food release and simplifies cleaning
- Large dimensions: 12" x 20" size optimizes capacity for high-volume baking
- Ease of maintenance: Light, aluminum design allows quick cleaning and handling
Ideal for commercial bakeries or catering operations requiring consistent bake quality and efficient workflow.
Omcan 44365 (44365) Technical Specs
The Omcan 44365 Multi-Baker Pan is engineered from food-safe aluminum, measuring 12 inches by 20 inches with a depth of 1 inch and a thickness of 1.5mm, pairing structural durability with excellent heat transfer properties. It weighs approximately 3 pounds, making it manageable for handling and repositioning in busy kitchen environments. The pan’s construction adheres to food safety standards and allows straightforward cleaning, with no electrical or refrigeration components involved. Designed for high-volume baking, this pan supports continuous operation with uniform heat distribution across its surface, suitable for bakery, catering, and institutional foodservice settings.
- Dimensions: 12" x 20" x 1" (width x length x height)
- Material: Aluminum with non-stick coated surface
- Construction: 1.5mm thick metal for durability and heat conduction
- Weight: Approximately 3 lbs for ease of handling and placement
- Product Category: Bake Pan for commercial baking applications
- Food safety: Food-grade aluminum, dishwasher-safe
- Operating Range: Suitable for standard baking temperatures in commercial ovens
- Certification: Prop 65 compliant
Installation considerations include ensuring adequate airflow in oven chambers and straightforward cleaning routines for daily maintenance. Compatible with standard GN 1/1 baking setups, it fits seamlessly into existing bakery workflows, supporting high throughput and consistent product quality.
- Dimensions: 12" x 20" x 1" for placement in standard bakeries
- Construction Material: Aluminum for even heat distribution
- Weight: 3 lbs, facilitating easy handling during loading
- Cleaning: Dishwasher safe with non-stick coating
- Usage Environment: Compatible with standard commercial ovens and baking racks
- Safety & Maintenance: Light weight, corrosion-resistant, straightforward to clean
What Is a Commercial Bake Pan?
A commercial bake pan is a high-capacity, durable baking vessel designed for professional kitchens, bakeries, and catering services. Constructed from materials like aluminum or stainless steel, these pans facilitate uniform heat distribution for consistent baking results. The Omcan 44365 Multi-Baker Pan features eight molds within a GN 1/1 size frame, optimized for high-volume baking of pastries, bread, or other baked goods. Its non-stick surface simplifies food release and cleaning, making it ideal for large-scale foodservice applications requiring precise portioning and rapid turnaround.
Top Bake Pans for Foodservice Venues
Commercial bake pans like the Omcan 44365 are built durable for high-volume baking workflows, suited for bakeries, catering, and institutional kitchens. Designed for uniform heating and easy maintenance, these pans support efficient operation and consistent product presentation across various foodservice settings.
- Operation Type — supporting high-volume bakery production
- Kitchen Setting — ideal for large-scale commercial kitchens
- Foodservice Category — suited for bakeries and catering operations
- Workload Qualifier — moderate throughput essential
- Use Case — precise portioning of baked goods in busy environments
Why Choose Omcan 44365 (44365) Multi-Baker Pan
Omcan’s 44365 Multi-Baker Pan exceeds standard bakeware by providing robust aluminum construction with non-stick surfaces and integrated molds that support efficient, uniform baking processes. Its high durability and precise GN 1/1 sizing optimize unit capacity, production speed, and ease of cleaning, making it an excellent choice for fast-paced foodservice operations that demand consistent, high-quality results.
- Self-contained design offers reliable, consistent baking results
- Aluminum construction ensures rapid, uniform heat transfer
- Integrated molds minimize product handling and portioning
- Lightweight yet durable for frequent handling and cleaning
- Compatible with standard commercial baking equipment layouts
