The Omcan 44333 (44333) Cake Pan Round 10" Diameter x 3" Height is a commercial-grade bakeware accessory constructed from durable aluminum material. Designed specifically for professional culinary environments, this round cake pan provides precise thermal conduction and even baking performance. Its 10-inch diameter and 3-inch depth make it ideal for standard cake recipes and bakery production, ensuring consistent results across high-volume operations. The aluminum alloy construction facilitates quick heat response and uniform browning, making it suitable for baking establishments, catering services, and foodservice establishments requiring reliable, restaurant-ready bakeware. The pan's technical profile emphasizes robust build quality and optimal functionality for daily commercial use in baking applications.
Top Omcan 44333 Features
The Omcan 44333 cake pan combines professional-grade aluminum construction with precise dimensional control, enabling consistent baking performance for bakeries and foodservice kitchens. Its durable material ensures resistance to warping and corrosion, supporting long-term usage in demanding environments. The pan’s 10" diameter and 3" height provide an ergonomic fit for standard oven racks and baking stations, while its smooth interior surface allows easy release of baked goods and straightforward cleaning. Designed for straightforward handling and minimal maintenance, this pan enhances workflow efficiency in high-volume baking tasks. Its form factor supports seamless integration into commercial baking workflows and bakery preparation lines.
- Precision aluminum construction for even heat distribution
- Corrosion-resistant and durable with high-grade alloy
- Lightweight 1 lb design for easy handling and cleaning
- Consistent 10" diameter fits standard commercial ovens
- Smooth interior surface simplifies release and sanitation
Best suited for bulk cake production in bakery and foodservice operations requiring durable, bakery-grade bakeware.
Omcan 44333 Technical Specs
The Omcan 44333 cake pan utilizes aluminum as its primary material, featuring a 10-inch diameter and a 3-inch depth. It has a weight of 1 pound, optimized for ease of handling and repeated use in busy commercial kitchens. The pan is designed with a round shape and seamless interior finish for professional baking consistency. Its construction supports operation within standard bakery temperature ranges, ensuring safe and reliable performance. The pan does not specify additional certifications but is built to meet typical foodservice industry standards for bakeware. With a typical shipping time of 1 to 2 days, this product is suited for bakers requiring prompt delivery. The compact, lightweight profile facilitates efficient storage and quick cleaning routines, compatible with standard commercial oven racks.
- Dimensions: 10" diameter, 3" depth, weighs 1 lb
- Material: Aluminum alloy for conductive heat transfer
- Finish: Seamless interior surface for easy release and sanitation
- Operating Temperature: Suitable for typical baking ranges
- Shipping: Typically ships within 1 to 2 days
- Electrical requirements: Not applicable
- Construction & finish: Aluminum alloy with corrosion-resistant surface
- Application environment: Supports routine cleaning with hand washing and non-abrasive detergents
- Storage compatibility: Fits standard bakery shelving and racks
- Ergonomics & safety: Light, handles well for repetitive use
What is a commercial cake pan?
A commercial cake pan is a specialized baking vessel designed for high-volume use in professional kitchens, bakeries, and foodservice settings. Constructed from materials like aluminum or non-stick coatings, these pans feature precise dimensions to ensure consistent baking results. The Omcan 44333 cake pan exemplifies this category with its durable aluminum body, 10-inch diameter, and 3-inch depth, making it suitable for large-scale cake production. Frequently installed in baking stations and bakery lines, it supports efficient workflow in establishments such as restaurants and catering services, where uniformity and reliability are essential for daily operation.
Top Cake Pans for Commercial Foodservice Settings
Commercial cake pans are built for reliable, consistent baking in busy foodservice environments. The Omcan 44333 model offers a durable aluminum build, ideal for high-volume bakery operations and professional kitchens requiring efficient and uniform cake production. Its precise sizing supports standard baking workflows and ensures seamless integration into commercial oven racks, making it well-suited for bakery and catering applications.
- Operation Type — optimized for bakery production lines
- Kitchen Setting — suited for commercial bakeries and foodservice kitchens
- Foodservice Category — designed for cake preparation and bakery goods
- Workload Qualifier — supports moderate throughput baking
- Use Case — ideal for large-scale bakery and catering services
Why Choose Omcan 44333 Cake Pan
Why Choose Omcan 44333 Cake Pan for commercial baking needs? This pan’s aluminum alloy ensures fast, uniform heat conduction, providing consistent baking performance. Its lightweight yet durable design withstands daily use in high-production environments. Compared to standard pans, it offers improved heat responsiveness, corrosion resistance, and ease of maintenance, supporting efficient bakery operations and high-quality product presentation.
- Supports high-volume baking with consistent results
- Constructed from corrosion-resistant aluminum alloy
- Lightweight design for effortless handling and cleaning
- Optimal 10" diameter fits standard commercial oven racks
- Seamless interior surface for quick release and sanitation
