The Omcan USA 44330 (44330) Cake Pan is a commercial-grade round baking vessel designed for professional kitchens and bakeries. Crafted from durable aluminum, this 16-inch diameter by 2-inch high cake pan offers consistent heat conduction, essential for precise baking results in high-volume foodservice environments. Its sturdy construction ensures longevity under rigorous use, making it suitable for bakery production lines, pastry shops, and restaurant pastry stations. The model features an optimal depth and size for large-layer cakes, providing reliability for bulk baking operations and standard bakery outputs.
Top Omcan 44330 Features
This cake pan’s aluminum construction delivers excellent thermal performance, ensuring even baking and browning. Its 16-inch diameter and 2-inch height optimize capacity for commercial baking workflows, with durable edges facilitating handling and cleaning. The pan’s lightweight yet sturdy design simplifies stacking, storage, and transport in busy foodservice settings. Compatible with standard baking trays and racks, it supports seamless integration into existing baking stations, enhancing efficiency in high-capacity operations.
- Thermally conductive aluminum: Ensures even, consistent baking performance.
- Large 16" diameter and 2" depth: Suitable for medium-volume bakery production.
- Durable aluminum material: Resists warping and withstands frequent use.
- Lightweight for easy handling: Simplifies stacking and transportation in commercial kitchens.
- Stackable design with smooth edges: Facilitates efficient storage and cleaning workflows.
Ideal for bakery production, pastry shops, and high-volume foodservice baking operations.
Omcan 44330 Technical Specs
Constructed entirely from high-quality aluminum, the Omcan 44330 cake pan measures 16 inches in diameter with a depth of 2 inches, providing a balanced capacity for large-layer cakes. The pan operates in standard baking ovens without requiring electrical or refrigeration connections, and it handles consistent thermal transfer for uniform baking results. Its corrosion-resistant surface ensures longevity in busy commercial kitchens, while the lightweight design supports efficient handling and stacking. The aluminum pan features a smooth finish for easy cleaning and compatibility with conventional oven temperatures. Overall dimensions and weight are optimized for durability and ease of use, aligning with professional bakery standards.
- Dimensions: 16" diameter x 2" height with a weight suitable for handling.
- Material: Aluminum for superior heat conduction and durability.
- Temperature Range: Operates safely within typical baking oven temperatures.
- Construction & Finish: Seamless aluminum surface, corrosion-resistant for long-term use.
- Shipping Weight: Built for frequent handling and stacking, designed to withstand commercial use.
- Cleaning & Maintenance: Dishwasher safe, with smooth surface for easy cleanup.
- Usage Compatibility: Compatible with standard baking racks and trays, no electrical or plumbing required.
Electrical Requirements: Not applicable
Refrigeration Method: Not applicable
Capacity: Suitable for baking large layered cakes in high-volume kitchens
Material: Aluminum
Dimensions: 16" diameter x 2" depth
What is a commercial cake pan?
A commercial cake pan is a professionally manufactured baking vessel designed for frequent use in high-capacity kitchens. Crafted typically from metals like aluminum or stainless steel, these pans are engineered for durability, uniform heat distribution, and ease of handling. The Omcan 44330 cake pan, with its 16-inch diameter and 2-inch depth, is suited for bakery production, pastry departments, and large-scale foodservice facilities aiming for consistent, high-quality baked goods, making it an essential component of professional baking operations.
Top cake pans for high-volume bakery production
The Omcan 44330 cake pan offers robust metal construction and precise dimensions tailored for mid-volume bakery workflows. Its durable aluminum design ensures even baking and facilitates efficient operation in bakery, pastry, and restaurant environments. Built for steady performance during repeated use, this pan is ideal for professional kitchens managing consistent production cycles.
- Medium-volume bakery applications — ideal for pastry and cake production
- Commercial kitchen equipment — designed for durability and efficiency
- Bakery and pastry shops — suited for large batch baking tasks
- Moderate throughput — supports steady high-volume output
- Cake baking and layer formation — perfect for professional bakery use
Why Choose Omcan 44330
Designed with professional baking efficiency in mind, the Omcan 44330 cake pan's aluminum construction delivers superior heat transfer, ensuring evenly baked layers. Its corrosion-resistant surface and stackable form reduce maintenance time, while the dimensions support high-capacity production. Materials and design features distinguish it from standard pans, offering reliable performance in demanding commercial environments.
- Self-contained baking vessel: No additional equipment required for operation
- Commercial-grade aluminum: Long-lasting, warp-resistant construction
- Enhanced durability: Designed for frequent industrial use
- Optimized for large-scale bakery workflows
- Standard size compatibility: Fits existing oven racks and storage solutions
