Omcan 44307 31 Inch Electric Convection Oven with 4 Chrome Racks Stainless Steel

The Omcan 44307 (CE-CN-0004-C) Convection Oven Electric Counter Top is a commercial-grade, full-size convection oven designed for high-efficiency food processing in professional kitchens. Featuring a 3.53 cubic foot interior capacity and stainless steel construction, this countertop unit leverages dual fan air convection for uniform heat circulation. It operates with a 4500-watt power draw at 220V/60Hz single-phase, equipped with manual controls and a 120-minute adjustable timer, making it suitable for mid-volume foodservice operations. Its high-performance design supports consistent baking, roasting, and reheating, ideal for restaurants, bakeries, and catering services seeking reliable, high-capacity convection cooking solutions.

Top Omcan 44307 Features

The Omcan 44307 convection oven’s key features include stainless steel housing for durability, four chrome wire racks adjustable for flexible load configurations, and a double-pane glass door for easy monitoring. Its full-size interior accommodates large baking sheets, while the dual fan system ensures even heat distribution. The manual control panel allows precise temperature regulation from 150°F to 500°F, suitable for diverse cooking needs. Designed for commercial kitchens, this convection oven supports high throughput with efficient energy use and ease of maintenance, making it a dependable choice for professional culinary environments.

• High-capacity 3.53 cu. ft. interior for large batch baking
• Stainless steel housing provides durability and easy cleaning
• Dual fan air convection ensures uniform heat circulation
• Manual controls facilitate precise temperature and timer settings
• Four chrome wire racks support versatile load arrangements

Ideal for medium-volume baking, roasting, and rethermalization in professional foodservice operations.

Omcan 44307 Technical Specs

The Omcan 44307 convection oven features a robust self-contained air-cooled design with all stainless steel exterior and interior finishes, ensuring longevity and sanitation. Operating at 220V/60Hz with a power consumption of 4500 watts, it provides reliable high-temperature performance within a temperature range of 150°F to 500°F. The unit weighs 145 lbs and measures 31.8" wide, 28.8" deep, and 22.75" high, with a single deck for integrated, efficient workflow. Its all-metal construction and stainless steel finish support intensive commercial use, while the double-pane glass door allows for quick visual checks during operation. The convection oven is ETL-Sanitation listed, confirming compliance with sanitation standards. Maintenance involves straightforward cleaning of the stainless steel surfaces and racks, with no need for disassembly for routine tasks. The unit’s design supports installation on countertops with sufficient clearance for airflow, and its durable components withstand daily demands of busy kitchen environments.

• Electrical Requirements: 220V/60Hz, single-phase, 4500W
• Temperature Range: 150°F - 500°F (65°C - 300°C)
• Construction: All stainless steel interior and exterior
• Dimensions: 31.8" W x 28.8" D x 22.75" H
• Weight: 145 lbs (66 kg)
• Capacity: 3.53 cubic feet
• Cooling Method: Air-cooled
• Product Certification: cETLus, ETL-Sanitation
• Control Type: Manual controls with adjustable timer and temperature
• Rack Configuration: (4) chrome wire racks for flexible loading

• Electrical Compatibility: 220V/60Hz supply with NEMA L6-30R plug
• Installation Requirements: Adequate airflow clearance around the unit
• Cleaning Routine: Wipe surfaces; racks removable for cleaning
• Operational Access: Hinged door for easy interior access
• Workflow Integration: Fits countertop setups for streamlined operation

What is a commercial convection oven?

A commercial convection oven is a high-capacity cooking appliance engineered for professional foodservice environments. It utilizes fan-assisted airflow to ensure even heat distribution, facilitating consistent baking, roasting, or rethermalization. The Omcan 44307 convection oven features a stainless steel build, dual fan system, and adjustable temperature control, making it suitable for medium-volume kitchen operations such as restaurants, bakeries, and catering. Its full-size interior accommodates large pans, supporting efficient batch cooking in professional food preparation settings.

Top convection ovens for medium-volume foodservice settings

Designed for reliable high-performance operation, the Omcan 44307 convection oven excels in medium-volume kitchens requiring precise temperature control and efficient throughput. Its durable stainless steel construction, large interior capacity, and versatile rack support make it ideal for restaurant and catering environments, supporting consistent food quality and workflow efficiency.

• Operation Type — supports moderate throughput in foodservice environment
• Kitchen Type — suitable for commercial kitchens and bakery operations
• Foodservice Category — ideal for baking, roasting, and rethermalization tasks
• Workload Qualifier — optimized for steady, medium-volume cooking demands
• Use Case — supports versatile culinary applications in busy professional settings

Why Choose Omcan 44307 Convection Oven

Omcan 44307 offers a high-performance, reliable solution with a durable stainless steel exterior, dual fan convection technology, and manual controls tailored for professional kitchens. Its robust construction and large capacity support consistent cooking outputs, maximizing workflow efficiency in medium-volume food operations. Its thoughtful design ensures easy maintenance, making it a superior choice for restaurant kitchens and catering establishments seeking durable, dependable convection oven equipment.

• Full-size capacity for large batch baking and roasting
• All stainless steel construction withstands intensive use
• Dual fan system guarantees even heat distribution
• Manual controls facilitate precise operation in busy settings
• Compact countertop design optimizes kitchen space