Omcan 44269 25 Inch Spiral Dough Mixer 132 Lb Capacity Electric Stainless Steel with Dual Timers

The Omcan 44269 (MX-IT-0060-M) Spiral Dough Mixer is a commercial-grade foodservice equipment designed for efficient large-batch dough preparation. This spiral dough mixer features a 25-inch width and 43.7-inch depth, with a substantial 132-pound capacity, optimized for mid-volume bakery and pizzeria operations. Equipped with a robust stainless steel bowl and spiral for durability, it operates on 208V/60Hz/3-phase power, ensuring reliable performance in demanding culinary environments. Notably, its safety guard automatically halts operation when opened at a 90° angle, enhancing operator safety. Built in Italy, this high-capacity spiral mixer also includes a two-speed control, dual timers, and CE, cETLus, and ETL certifications, making it suitable for professional kitchens requiring precise, high-volume dough mixing capabilities.

Top Omcan 44269 (MX-IT-0060-M) Features

This spiral dough mixer is engineered for commercial bakeries and pizza shops, offering high-capacity mixing with durable stainless steel components that withstand rigorous use. The two-speed operation facilitates controlled dough mixing, while dual timers enable precise workflow management. Its safety guard provides operator protection, and the 132 lb. capacity supports continuous production. An easy-to-clean design ensures low maintenance, making it ideal for frequent use in busy foodservice environments.

• High-capacity bowl: 132 lb. for large dough batches
• Stainless steel construction: corrosion-resistant, durable, and food-safe
• Two-speed control: optimized for different dough consistencies
• Safety guard at 90°: prevents operation when open, ensuring operator safety
• Dual timers: for precise process control and workflow efficiency

Suitable for large bakery production or pizzeria dough mixing requiring robust equipment with safety features.

Omcan 44269 (MX-IT-0060-M) Technical Specs

The Omcan 44269 Spiral Dough Mixer operates on 208V/60Hz/3-phase electrical supply, with an amperage suitable for high-demand foodservice settings. Its construction features a stainless steel bowl and spiral, ensuring longevity and hygiene, with a total weight of approximately 760.6 lbs including packaging. The mixer measures 25 inches wide, 43.7 inches deep, and stands at 47.2 inches tall, making it suitable for countertop or dedicated setup areas in commercial kitchens. Noise levels are minimized through its robust build, and the unit includes safety features like a pivoting safety guard that stops operation at a 90° opening angle. Maintenance is straightforward with easy disassembly for cleaning. The model is CE, cETLus, and ETL listed, confirming compliance with international safety standards and quality expectations for food equipment.

• Electrical Requirements: 208V/60Hz/3-phase operation for high throughput
• Construction & Finish: High-resistance stainless steel bowl and spiral
• Dimensions: 25" W x 43.7" D x 47.2" H, suitable for dedicated prep areas
• Capacity: 132 pounds of dough per batch
• Safety Features: Automatic stop when opening at 90° guard
• Consistent Performance: Two-speed control ensures stable mixing performance

What is a commercial spiral dough mixer?

A commercial spiral dough mixer is a heavy-duty food processing appliance designed to produce large quantities of dough efficiently and consistently in professional baking, pizzeria, or food manufacturing settings. It features a rotating spiral agitator that kneads dough uniformly, reducing mixing time while maintaining quality. The Omcan 44269 (MX-IT-0060-M) spiral dough mixer is a robust, high-capacity unit built with durable stainless steel components, operating on a 208V power supply, suitable for mid-volume production needs. Used in bakery kitchens, pizza operations, or catering facilities, this mixer enables high-volume dough batching with safety features and easy maintenance, supporting productive culinary workflows.

Top commercial spiral dough mixers for bakery and pizza kitchens

Designed for medium-volume bakery and pizza operations, the Omcan 44269 (MX-IT-0060-M) offers durable construction, precise control, and high capacity to meet demanding throughput. Its commercial build quality ensures consistent mixing, ideal for professional foodservice environments requiring reliable dough production. Suitable for high-efficiency operations, it supports continuous workflow with safety features and ease of maintenance.

• Operation for bakery and pizza kitchens
• Optimized for moderate throughput needs
• Ideal for professional dough preparation environments
• Robust stainless steel design for reliability
• Supports high-volume batch processing

Why Choose Omcan 44269 (MX-IT-0060-M)?

Why choose the Omcan 44269 spiral dough mixer over similar models is its combination of high-capacity stainless steel construction, dual-speed control, and advanced safety features. Its Italian manufacturing ensures quality and durability, providing consistent kneading results for demanding foodservice operations. The safety guard with automatic stop and easy maintenance design make it a reliable choice for professional kitchens seeking efficient dough mixing solutions.

• Built with industry-grade stainless steel for durability
• Self-contained design minimizes installation complexity
• Safety guard features prevent operational hazards
• Two-speed functionality enhances mixing versatility
• Large 132 lb. capacity optimizes batch production