Omcan 44256 Dough Fork Mixer 22 Inch Width 55 lb Capacity Electric 1 Speed Stainless Steel

The Omcan 44256 (MX-IT-0025) Dough Fork Mixer is a commercial-grade industrial mixer designed for high-capacity dough processing within foodservice operations. Engineered by Omcan USA, this 55 lb. capacity fork mixer features a robust stainless steel bowl, a precision 1-speed motor, and an ergonomic fork attachment to facilitate efficient dough mixing for bakeries, pizzerias, and large-scale culinary establishments. Its technical specifications include a 2 HP, 1.5kW motor operating at 200-240v/60/1-ph with a durable powder-coated steel exterior, ensuring longevity under demanding kitchen conditions. This model is ideal for professional kitchens requiring consistent mixing performance and operational efficiency for large batches of dough or similar food products.

Top Omcan 44256 (MX-IT-0025) Features

Designed for commercial bakeries and dough preparation, this dough fork mixer provides reliable 55 lb. batch capacity with a single-speed operation that ensures uniform mixing. The stainless steel bowl and fork deliver durability and ease of sanitation, while the included bowl guard and holder shaft enhance safety and convenience during operation. Its simplified functionality suits high-volume foodservice workflows, allowing efficient batch processing with straightforward maintenance and quick cleanup. Ideal for establishments needing robust, dependable dough mixing solutions integrated seamlessly into their workflow.

• Capacity: 55 lb. dough batch for large-scale production
• Material: Stainless steel bowl and fork for durability and sanitation
• Ease of Maintenance: Polished stainless steel surfaces simplify cleaning
• Power & Performance: 2 HP motor with steady one-speed operation
• Design & Safety: Powder-coated steel exterior with bowl guard for operator protection

Perfect for large commercial kitchens requiring consistent dough mixing with minimal downtime.

Omcan 44256 (MX-IT-0025) Technical Specs

The Omcan 44256 dough fork mixer operates with a 2 HP (1.5kW), single-phase motor compatible with 200-240V/60Hz power supplies, drawing approximately 6.6 amps. It features a self-contained, air-cooled system ensuring stable performance during extended use. The mixer's construction includes a painted housing with stainless steel components, providing corrosion resistance and ease of cleaning. Its dimensions include a width of 22.05 inches, a depth of 34.25 inches, and a height of 35.04 inches, with a total weight of approximately 339.51 pounds, suitable for installation in dedicated prep areas. The unit is built for moderate throughput, supporting batch processing of large dough quantities efficiently, and aligns with food safety standards due to its stainless steel and coated steel surfaces. The mixer includes a timer, bowl guard, and holder shaft for safe and ergonomic operation.

• Electrical Requirements: 200-240V/60Hz, single-phase, 6.6 amps
• Construction & Finish: Painted steel exterior with stainless steel bowl and fork
• Dimensions & Weight: 22.05" W x 34.25" D x 35.04" H; 339.51 lbs
• Performance Features: 1-speed operation with 2 HP motor capacity
• Maintenance & Safety: Easy-to-clean surfaces with bowl guard for operator security

What is a commercial dough mixer

A commercial dough mixer is a heavy-duty kitchen appliance designed for high-volume dough preparation in foodservice operations. It typically features powerful motors, stainless steel components, and safety features to accommodate large batch processing. The Omcan 44256 (MX-IT-0025) Dough Fork Mixer is an industrial-grade unit intended for bakeries, pizzerias, and large kitchens that require consistent, efficient dough mixing. Equipped with a 55 lb. capacity, a stainless steel bowl, and a durable fork attachment, it excels at handling substantial quantities of dough while maintaining uniform consistency essential for high-quality baked goods or pizza bases. Its design supports continuous operation and ease of maintenance, making it a vital piece of equipment for medium-volume food production.

Top commercial dough mixers for medium-volume bakery operations

Professional-grade, built with stainless steel, the Omcan 44256 (MX-IT-0025) ensures durable, reliable operation and consistent dough processing for bakery and pizzeria workflows. It is optimal for establishments performing moderate throughput with a focus on efficiency and sanitation it facilitates smooth integration into commercial kitchen environments.

• Operation Type — mid-volume bakery and pizza production
• Kitchen Setting — commercial kitchens with dedicated dough prep areas
• Foodservice Category — bakery, pizzeria, concession stands
• Workload Qualification — moderate throughput high-capacity dough mixing
• Use Case — large batch dough preparation for consistent results

Why Choose Omcan 44256 (MX-IT-0025)?

Compared to similar commercial mixers, the Omcan 44256 model offers a robust stainless steel construction, a powerful 2 HP motor, and safety features such as a bowl guard, all within a compact 22.05-inch width. Its reliable single-speed operation simplifies workflow, reducing operator fuss while maintaining uniform dough quality. The unit's Italian-made build guarantees durability and precision performance, making it a strategic choice for efficient, hygienic dough preparation in busy foodservice settings.

• Robust stainless steel construction enhances longevity and sanitation
• Compact footprint optimizes kitchen space utilization
• High-power 2 HP motor supports consistent batch processing
• Operates with a single, straightforward speed for simplicity
• Safety features like bowl guard improve operator protection