The Omcan 44249 (SB-CN-0016) Bread Slicer is a professional-grade countertop foodservice equipment designed for precise slicing applications in commercial kitchens. This bread slicer features a robust 1/4 HP motor operating on 110v/60/1-ph power, providing reliable and consistent performance for high-volume bread portioning. Its adjustable slice thickness of 5/8" ensures uniform slices for various bakery and cafe needs, accommodating maximum loaf sizes of 15 inches in width and 6 inches in height. Constructed with stainless steel components, it offers durability and ease of sanitization, while the inclusion of a poly pusher and stainless steel bagger enhances workflow efficiency. Ideal for bakeries, delis, and institutional foodservice operations, this slicer addresses the demand for fast, accurate, and sanitary bread slicing at scale.
Top Omcan 44249 (SB-CN-0016) Features
This bread slicer combines manual controls with high durability steel construction, ensuring precise, uniform slices while withstanding heavy-duty commercial use. Its easy-to-clean stainless steel surfaces facilitate sanitation, and the included poly pusher improves safety and consistency. Designed for countertop placement, it seamlessly integrates into bakery or sandwich prep stations, optimizing throughput and workflow in mid-volume foodservice environments.
- Adjustable slice thickness: 5/8" slices for versatile portioning
- Stainless steel construction: maximizes durability and ease of cleaning
- Includes poly pusher and bagger: enhances safety and operational efficiency
- Compact countertop design: fits in limited kitchen space
- Manual controls: precise adjustments for consistent slicing performance
Ideal for bread production lines, deli counters, and cafe service requiring consistent slice thicknesses.
Omcan 44249 (SB-CN-0016) Technical Specs
The Omcan 44249 bread slicer operates with a 110-volt single-phase electrical supply, drawing approximately 1/4 HP power for reliable operation. It features an air-cooled motor suitable for prolonged use, and its stainless steel body ensures years of durability and easy maintenance. With a maximum loaf size capacity of 15 inches in width and 6 inches in height, it supports various bread types for commercial operations. This model weighs 285 lbs, reflecting its heavy-duty construction, and is CE certified, guaranteeing compliance with safety standards. The slicer’s manual controls facilitate precise slice thickness adjustment within a 1/2" to 5/8" range, optimized for consistent portioning in bread production, retail, or institutional settings. Its dimensions—23.7" W x 27" D x 26.9" H—are designed to optimize workspace while maintaining stability during operation. The unit features robust stainless steel components and includes a poly pusher and bagger for streamlined workflow, with disassembly designed for straightforward cleaning routines. Suitable for moderate workloads, it’s an integral part of commercial bakery and foodservice kitchen setups.
- Electrical requirements: 110V, 1/4 HP motor, single-phase
- Cooling method: Air-cooled motor for continuous operation
- Dimensions: 23.7" W x 27" D x 26.9" H
- Weight: 285 lbs for heavy-duty stability
- Construction materials: Stainless steel body with durable components
- Slice capacity: Supports loaf sizes up to 15" W x 6" H
- Control type: Manual slice thickness adjustment
- Included accessories: Poly pusher, stainless steel bagger
- Cleaning ease: Disassemblable for hygiene compliance
- Application suitability: Bakery, delis, and institutional kitchens
What is a commercial bread slicer?
A commercial bread slicer is a specialized foodservice equipment designed to accurately and efficiently cut large quantities of bread into uniform slices. Typically deployed in bakeries, delis, and cafes, these devices feature robust construction and adjustable slicing mechanisms to accommodate various loaf sizes. The Omcan 44249 (SB-CN-0016) Bread Slicer exemplifies this category, providing precise 5/8" slices for bakery and foodservice operations that require consistent portioning. Its durable stainless steel build and manual controls make it suitable for medium-volume workflows, ensuring reliability and sanitation in high-demand environments where uniformity and efficiency are essential for quality presentation and throughput.
Top commercial bread slicer for bakery and deli operations
Designed for precise slicing in bakery and deli environments, the Omcan 44249 (SB-CN-0016) offers dependable performance, durable stainless steel construction, and adjustable slice thickness for consistent results in medium-volume foodservice settings.
- Operation type — suitable for bakery production lines
- Kitchen setting — ideal for compact commercial spaces
- Foodservice category — used in bakeries and delis
- Workload qualifier — suited for moderate throughput
- Use case — efficient manual bread segmentation for retail serving
Why Choose Omcan 44249 (SB-CN-0016)?
Compared to other bread slicers, this model’s stainless steel construction combined with manual control precision ensures longevity and consistent performance. Its compact footprint suits limited kitchen spaces while maintaining workspace efficiency. The inclusion of a poly pusher and bagger streamlines cut batching. Its CE certification demonstrates adherence to safety standards, and the 5/8" slice thickness adjustment provides reliable slicing versatility, making it a restaurant-ready choice for quality bread preparation.
- Durable stainless steel build: guarantees long-term hygiene and robustness
- Manual control system: precise slice thickness adjustment
- Compact countertop design: optimizes limited kitchen space
- Included safety accessories: poly pusher and stainless steel bagger
- Consistent slicing performance: supports medium-volume bakery and deli workflows
