The Omcan 44248 (SB-CN-0019) Bread Slicer is a commercial-grade countertop equipment designed for precise bread slicing in professional kitchens and bakery environments. Engineered by Omcan USA, this bread slicer features a 3/4-inch adjustable slice thickness, accommodating loaves up to 15 inches wide and 6 inches high. Equipped with manual controls, a durable stainless steel body, and integrated poly pusher and stainless steel bagger, it ensures consistent, uniform slices suitable for large-volume foodservice applications. Its 1/4 HP motor operates on a 110V/60Hz single-phase power supply, making it compatible with standard commercial electrical outlets. The model offers a compact footprint with a precision-built slicing mechanism, making it an essential tool for bakeries, cafes, and delis requiring efficient throughput with minimal operator effort.
Top Omcan 44248 Features
The Omcan 44248 bread slicer supports medium-volume bakeries and horeca kitchens by enabling quick, precise slicing of bread with a 3/4-inch adjustable thickness. Its stainless steel construction ensures durability and ease of maintenance, while the included poly pusher streamlines the workflow. The slicer’s manual controls provide adjustable operation, suited for various bread types and loaf sizes. Its reliable 1/4 HP motor ensures consistent performance, making high-volume bread processing efficient in commercial environments.
- Maintains precise 3/4" slice thickness for consistent presentation
- Constructed with corrosion-resistant stainless steel for durability
- Includes poly pusher and stainless steel bagger for efficient processing
- Compact countertop design facilitates easy integration into workflow
- Manual controls allow fine adjustment of slicing thickness and speed
Ideal for bakery production lines, delis, and large-scale foodservice outlets requiring uniform bread slices.
Omcan 44248 Technical Specs
The Omcan 44248 bread slicer features a robust, CE-listed construction with a stainless steel body measuring 23.7 inches in width, 27 inches in depth, and 26.9 inches in height. Weighing approximately 270 pounds, this model operates on a standard 110V power supply with a 1/4 HP motor, consuming roughly 300 watts during operation. Its slicing capacity includes loaves up to 15 inches wide and 6 inches high, with a flexible 3/4 to 1-inch slice adjustment. The unit's design incorporates easy disassembly for cleaning and maintenance, with safety features such as rounded edges and anti-slip feet ensuring secure operation. Its CE certification confirms compliance with international safety standards, suitable for high-demand commercial kitchens and bakery settings.
- Electrical Requirements: 110V/60Hz, 1-phase, 1/4 HP motor
- Construction & Finish: Stainless steel body with durable coating
- Dimensions: 23.7" W x 27" D x 26.9" H
- Weight: 270 lbs
- Slicing Capacity: Up to 15" width, 6" height; 3/4" to 1" slice adjustment
- Cooling Method: Not applicable—mechanical slicing system
- Food Safety: Food-grade stainless steel components, easy to sanitize
- Power Cord: Included, compatible with NEMA 5-15P outlet
- Electrical Compatibility: Standard 110V outlet with CE compliance
- Operational Clearance: Minimum 4 inches on each side for ventilation and maintenance
- Installation Needs: Flat, stable surface with accessible electrical outlet
- Cleaning Access: Disassembly features for thorough sanitation
- Usage Environment: Suitable for kitchens with 26.9-inch height clearance
What is a commercial bread slicer?
A commercial bread slicer is a foodservice equipment designed to cut bread loaves into uniform slices efficiently and precisely. Typically constructed with stainless steel for durability, these units include adjustable slicing thickness and safety features tailored for bakery, deli, and café operations. The Omcan 44248 bread slicer features manual controls, adjustable slice thickness from 3/4 to 1 inch, and accommodates loaves up to 15 inches wide and 6 inches high, making it suitable for high-volume slicing needs in professional foodservice environments. Its robust build, combined with easy operation and hygienic design, allows it to support continuous production lines, helping operators achieve consistent presentation and streamline workflow in commercial kitchens and bakery facilities.
Top commercial bread slicers for bakery and deli operations
Built for medium-volume bakery production and foodservice settings, the Omcan 44248 bread slicer offers durable stainless steel construction, precise slicing with manual controls, and seamless integration into busy kitchens. Its compact footprint and reliable performance make it suitable for bakery counters, café stations, and deli counters processing medium throughput. Omcan 44248 combines durability, operational efficiency, and consistent cut quality for professional foodservice applications.
- Medium-volume operation suited for bakeries and delis
- Built with commercial-grade stainless steel for longevity
- Supports adjustments for slice thickness from 3/4 to 1 inch
- Operates efficiently with a 1/4 HP motor on standard outlets
- Designed for easy maintenance and sanitation
Why Choose Omcan 44248 Bread Slicer
Omcan 44248 bread slicer distinguishes itself through its commercial-grade stainless steel construction, precise manual controls, and reliable slicing performance. Unlike many competitors, its adjustable slice thickness and robust build optimize workflow in bakery and foodservice settings. Its compact, countertop design enhances operational efficiency, while its ease of disassembly simplifies cleaning and sanitation, making it a versatile addition to professional kitchens focused on product presentation and throughput.
- Designed with a durable stainless steel body for long-term use
- Manual adjustments enable precise control over slice thickness
- Compact footprint optimizes workspace in busy kitchens
- Includes poly pusher and stainless steel bagger for efficiency
- Supports various bread sizes up to 15 inches wide
