The Omcan 44246 (SB-CN-0025) Bread Slicer is a commercial-grade slicing equipment designed for precise and efficient bread portioning in foodservice establishments. As a countertop unit, it features a 1-inch slice thickness setting, supporting a maximum loaf size of 15 inches wide by 6 inches high. This bread slicer incorporates manual controls for accuracy, a durable stainless steel construction for longevity, and includes a poly pusher along with a stainless steel bagger for streamlined operation. Powered by a 1/4 HP motor and compatible with 110v/60/1-ph electrical systems, the model ensures reliable performance suitable for moderate-volume bakery, deli, or café environments requiring consistent slices and ease of maintenance.
Top Omcan 44246 (SB-CN-0025) Features
This bread slicer combines precise equipment design with durable materials, offering a high-performance solution for commercial kitchens. Its manual controls enable consistent adjustments, while stainless steel components facilitate easy cleaning and long-term durability. The inclusion of poly pusher and stainless steel bagger enhances workflow efficiency during bread portioning, making it ideal for medium traffic bakery and deli applications requiring reliable, uniform slices.
- Precision slicing: 1" slice thickness for uniform bread portions
- Heavy-duty construction: All stainless steel build for durability and sanitation
- Ease of maintenance: Easily disassembled for cleaning and servicing
- Workflow efficiency: Includes poly pusher and stainless steel bagger for seamless operation
- Powerful motor: 1/4 HP motor provides reliable, consistent slicing performance
Suitable for bakery, deli, or café settings seeking dependable bread slicing solutions with minimal downtime.
Omcan 44246 (SB-CN-0025) Technical Specs
This commercial bread slicer from Omcan USA features a robust power system with a 110-volt, single-phase electrical setup, drawing approximately 1/4 HP for efficient operation. It is constructed predominantly of stainless steel, measuring 23.7 inches wide, 27 inches deep, and 26.9 inches high, with a weight of 320 lbs for stability. Its manual control system allows precise adjustment of slice thickness from 3/4" to 1", tailored for various bread types. The slicing capacity supports loaf dimensions up to 15 inches wide and 6 inches high, with a maximum loaf size of 15"W x 6"H. Additional features include CE compliance, ensuring safety and reliability in commercial environments. The unit’s durable stainless steel components are designed for easy cleaning and long-term performance, with the equipment ideally suited for moderate throughput operations in bakeries or delis requiring uniform slices. It typically ships within 1 to 2 days and is powered by a 1/4 HP motor, providing consistent performance for foodservice professionals.
- Electrical Requirements: 110v, 60Hz, single-phase, 1/4 HP motor
- Construction & Finish: Stainless steel exterior and components for sanitation and durability
- Dimensions & Weight: 23.7"W x 27"D x 26.9"H; 320 lbs
- Slice Capacity: 3/4" to 1" adjustable thickness; supports bread up to 15"W x 6"H
- Standards & Certifications: CE compliant for safety assurance in commercial use
Electrical connection: Compatible with standard 5-15P power outlets
Cleaning & Maintenance: Disassembly-friendly with stainless steel parts for quick sanitation
Workflow integration: Includes poly pusher and stainless steel bagger for streamlined bread handling
Operational environment: Suitable for moderate workload bakery and deli applications
Installation clearance: Adequate space for safe access and ventilation
What is a commercial bread slicer?
A commercial bread slicer is a durable, high-capacity kitchen appliance designed to precisely cut large loaves into uniform slices suitable for foodservice operations. These units, like the Omcan 44246 (SB-CN-0025), are typically installed in bakery, deli, or café settings and feature adjustable slice thickness, robust stainless steel construction, and manual controls for consistent performance. Perfect for medium-volume environments, they ensure quick, accurate slicing of bread to meet operational demands in restaurant, bakery, or sandwich shop workflows.
Top commercial bread slicers for bakery and deli operations
Built with sturdy stainless steel and manual controls, the Omcan 44246 bread slicer offers consistent slicing with reliable performance suited for mid-volume bakery and deli kitchens. Its compact countertop design accommodates typical loaf sizes, promoting efficient workflow and sanitary cleaning. Ideal for environments requiring uniform bread portions with minimal downtime, it supports steady customer service and product presentation.
- Medium-volume operation — optimized for bakery and deli workflows
- Commercial-grade durability — stainless steel construction for sanitation
- Adjustable slice thickness — from 3/4" to 1" for versatility
- Manual controls — precise and easy to operate during busy shifts
- Compact footprint — suitable for limited kitchen space and countertop mounting
Why Choose Omcan 44246 (SB-CN-0025)
Compared to similar bread slicing units, this Omcan model features a robust stainless steel build, manual precision controls, and included accessories that streamline bread portioning in commercial kitchens. Its reliable 1/4 HP motor and compact design enhance operational efficiency while maintaining easy cleaning protocols. Designed for moderate throughput, it offers consistent, restaurant-ready slices in bakery, deli, or café environments without sacrificing durability or performance.
- Self-contained design with stainless steel exterior for sanitation
- Enhanced durability with commercial-grade materials
- Includes poly pusher and stainless steel bagger for workflow efficiency
- Compact footprint suitable for limited countertop space
- Reliable manual adjustments with consistent slice thickness control
