The Omcan 44228 (JE-CN-0020) Juice Extractor is a commercial citrus juicing machine designed for high-efficiency orange juice production in foodservice settings. Built with durable stainless steel and high-quality plastic components, this countertop model processes up to 20 oranges per minute, making it suitable for medium-volume operations such as cafés, juice bars, or hotel buffets. Powered by a 120v/60Hz/1-phase electric motor at 0.3kW, it features a compact footprint with dimensions of approximately 12.99" W x 15.75" D x 30.71" H, and a weight of 118 lbs for stable operation. Its precise technical construction ensures consistent juice extraction while maintaining sanitation standards with a design optimized for easy cleaning and maintenance. The device is wired for commercial use, equipped with a NEMA 5-15P cord, and operates efficiently within standard electrical parameters, delivering reliable high-volume citrus juicing in demanding foodservice environments.
Top Omcan 44228 (JE-CN-0020) Features
Omcan's 44228 electric citrus juicer offers rapid processing with a capacity of 20 oranges per minute, ideal for mid-volume juice production. Crafted from stainless steel and plastic, it combines durability with ease of cleaning. The countertop style facilitates quick setup in busy kitchens, while its 120v power supply ensures straightforward installation. Designed for durability and consistent performance, this juicer supports efficient workflow in commercial foodservice. Its simple operation and maintenance features reduce downtime and enhance productivity. Suitable for cafes, juice bars, and hospitality venues requiring reliable citrus juicing.
- High throughput: Processes 20 oranges per minute for efficient service
- Robust construction: Made from stainless steel & plastic for durability
- Compact countertop setup: Fits small to medium-sized commercial kitchens
- Easy to clean: Simplified disassembly for sanitation and maintenance
- Consistent extraction: Ensures maximum juice yield in busy environments
Ideal for medium-volume juice bars and café operations seeking reliable citrus extraction.
Omcan 44228 (JE-CN-0020) Technical Specs
This commercial citrus juicer from Omcan features a stainless steel and plastic construction that guarantees durability and corrosion resistance in a demanding foodservice environment. It operates on a standard 120V electrical supply with a single-phase, 60Hz power source, consuming approximately 0.3kW of energy. The unit's dimensions are approximately 12.99" wide, 15.75" deep, and 30.71" high, with a total weight of 118 lbs facilitating stable countertop placement. The design includes a high-capacity output, capable of processing around 20 oranges per minute efficiently, making it suitable for moderate throughput workflows. Its cETLus listing confirms compliance with safety standards, and the device includes a cord ready for quick connection. The model features a straightforward assembly with minimal maintenance, easy disassembly for cleaning, and a sleek finish that integrates seamlessly into commercial kitchen setups. The juicer's intake and extraction components are designed for food safety, rapid sanitation, and longevity under continuous operation.
- Electrical requirements: 120V, 60Hz, 1-phase, 0.3kW consumption
- Construction: Stainless steel & plastic for corrosion resistance
- Dimensions: 12.99" W x 15.75" D x 30.71" H, 118 lbs
- Processing capacity: 20 oranges/minute, suitable for medium-volume service
- Cleaning: Disassemblable parts for efficient sanitation
- Power cord: Included NEMA 5-15P plug for quick electrical connection
- Operational use: Countertop installation, optimized for consistent juicing workflow
What is a commercial citrus juicer?
A commercial citrus juicer is a heavy-duty appliance designed for high-volume juice extraction from citrus fruits such as oranges, lemons, and grapefruits. Typically installed in cafes, juice bars, and hospitality venues, these units feature robust construction, precise mechanical components, and efficient motor systems to maximize juice yield with minimal effort. The Omcan 44228 (JE-CN-0020) citrus juicer is engineered for reliable operation in busy foodservice environments, with capabilities to produce approximately 20 oranges per minute. Its stainless steel and plastic design ensures sanitation and durability, making it an ideal choice for facilities requiring consistent, high-quality citrus juice extraction for large or ongoing demand scenarios such as hotel breakfast stations, hospital refreshment services, or quick-service restaurants.
Top commercial citrus juicers for foodservice environments
Designed for moderate throughput, the Omcan 44228 (JE-CN-0020) electric citrus juicer provides durable, efficient operation suited for cafés, juice bars, and hospitality kitchens. Its construction quality and user-friendly features support smooth workflow and consistent output, making it a reliable choice within busy foodservice settings. Omcan's model is built for operation in medium-volume workflows, perfect for continuous citrus juice production in foodservice applications requiring high operational standards.
- Operation type — suitable for cafes and juice bars
- Workload qualifier — moderate throughput in hospitality environments
- Kitchen setting — countertop installation in commercial kitchens
- Use case — reliable mid-volume citrus juice production
- Integration — compact design facilitates seamless workflow in foodservice operations
Why Choose Omcan 44228 (JE-CN-0020)?
Omcan's 44228 juice extractor stands out with its durable stainless steel and plastic build, ensuring longevity and ease of sanitation. Its high processing capacity and straightforward operation support efficient workflows in commercial kitchens, providing consistent juice yield with minimal maintenance. The compact countertop design optimizes space without sacrificing performance, making it a restaurant-ready appliance for busy foodservice venues.
- Self-contained design simplifies installation and reduces setup time
- Built with corrosion-resistant stainless steel for longevity
- Processes 20 oranges per minute, supporting moderate workloads
- Compact footprint ideal for limited counter space in commercial kitchens
- Easy disassembly and cleaning promote sanitation and quick maintenance
