Omcan 44006 29 Inch Horizontal Meat Slicer Manual Feed Gear Driven Anodized Aluminum

The Omcan 44006 (MS-IT-0313-H) Trento S Series Meat Horizontal Slicer is a commercial-grade equipment designed for precise meat slicing applications in foodservice environments. Featuring a gear-driven mechanism and a 12-5/16" diameter blade, this manually fed slicer offers consistent, uniform slices suitable for butcher shops, delis, and seafood processors. Constructed with anodized aluminum for durability, it operates on 110V single-phase power with a 2/5 HP motor, ensuring reliable performance during medium-volume operations with exact slice thickness control.

Top Omcan 44006 (MS-IT-0313-H) Features

This horizontal meat slicer by Omcan is optimized for professional food processing where precision, durability, and ease of cleaning are critical. It integrates a robust gear-driven drive system, a broad 12-5/16" blade for efficient slicing of large cuts, and is constructed from corrosion-resistant anodized aluminum, making it ideal for frequent sanitation. Designed for medium workloads, the manual feed system allows fine control over slice thickness, facilitating seamless workflow in butcheries and food production lines.

• Gear-driven operation with durable corrosion-resistant construction
• Large 12-5/16" diameter blade for efficient meat slicing
• Manually adjustable horizontal feed for precise slice thickness
• Made from anodized aluminum for long-term durability and hygiene
• Easy to disassemble for routine cleaning and maintenance

Suitable for professional meat processing and foodservice establishments requiring consistent slicing accuracy

Omcan 44006 (MS-IT-0313-H) Technical Specs

The Omcan 44006 meat horizontal slicer is engineered for reliable performance in commercial kitchens with a 110V power supply and a 2/5 HP gear-driven motor. Its anodized aluminum construction ensures resistance to corrosion and simplifies cleaning, while the 12-5/16" blade allows for efficient slicing of large meat portions. With its dimensions of 29 inches in width, 26 inches in depth, and 20 inches in height, and a weight of 109 lbs, it is designed for stable, commercial operation. Certified by cETLus, this slicer supports safe, hygienic food processing, and its integrated design facilitates quick disassembly for sanitation routines.

• Electrical Requirements: 110V, 60Hz, single-phase with 5-15P plug
• Drive System: Gear driven for reliable performance
• Blade Diameter: 12-5/16 inches for versatile meat slicing
• Construction Material: Anodized aluminum for durability and sanitation
• Dimensions & Weight: 29" W x 26" D x 20" H, 109 lbs
• Power Consumption: Approximately 0.4 HP motor
• Certification: cETLus approved for safety standards
• Manufactured in: Italy for quality craftsmanship

• Electrical Compatibility & Power Setup: 110V, single-phase outlet with 5-15P plug for standard commercial outlets
• Cleaning & Maintenance: Easy disassembly of blade and components for routine sanitation
• Size & Space Requirements: Fits in moderate-sized food processing areas with 29" width
• Usage Environment: Suitable for environments with consistent meat processing needs
• Installation Requirements: Adequate airflow for motor cooling and stable mounting surface

What is a commercial meat slicer?

A commercial meat slicer is a food processing device designed for precise and uniform slicing of various meats, used primarily in butcher shops, delis, and food production facilities. The Omcan 44006 (MS-IT-0313-H) Trento S Series Meat Horizontal Slicer features a gear-driven, high-capacity blade and a durable anodized aluminum body, ideal for medium-volume slicing. Its manual feed system allows for controlled cuts, making it suitable for professional environments where quality and efficiency are essential, especially in processing large cuts of meat or seafood in restaurants and commercial kitchens.

Top commercial meat slicer for meat processing and deli operations

Engineered for consistency, durability, and precision, the Omcan 44006 (MS-IT-0313-H) is ideal for medium-volume meat and seafood processing. Its sturdy construction and manual feed system support efficient operation in butcher shops, delis, and foodservice establishments focused on quality presentation and uniform slices.

• Medium-volume operation suitable for bustling butcheries and delis
• Constructed with corrosion-resistant anodized aluminum for longevity
• Gear-driven for consistent slicing performance
• Manual feed system offers precise control over slice thickness
• Designed for easy cleaning and maintenance in busy environments