The Omcan 43779 (43779) Pot Sink is a commercial-grade two-compartment sink designed for intensive foodservice environments requiring durable and efficient sanitation stations. Crafted from 18-gauge 304 stainless steel, this model features two 21" front-to-back by 18" wide x 14" deep bowls, providing ample capacity for washing, rinsing, and sanitizing. The sink includes 8" center faucet holes, a 9-3/4" backsplash to prevent splashes, and center drains for streamlined waste management, complemented by a left drain board for utensil and accessory drying. Galvanized legs with adjustable bullet feet facilitate ergonomic installation in various kitchen layouts, ensuring stability and ease of maintenance. This NSF-listed unit offers a robust, corrosion-resistant construction suitable for high-throughput foodservice settings, including restaurants, cafeterias, and institutional kitchens.
Top Omcan 43779 (43779) Features
The Omcan 43779 Pot Sink delivers expert functionality for busy commercial kitchens, with its stainless steel construction ensuring durability under rigorous daily use. The dual compartment design enhances workflow efficiency by supporting simultaneous washing and rinsing operations. The 8" faucet holes allow installation of standard center-mounted faucets, while the galvanized legs with adjustable feet enable precise leveling. The left drainboard provides expansive workspace for utensil drying, simplifying sanitation routines and minimizing clutter. Its NSF certification affirms compliance with hygiene standards, making it ideal for high-demand foodservice environments requiring reliable, sanitary sinks.
- Capacity: Two 21" x 18" x 14" bowls for large-volume washing tasks
- Material: 304 stainless steel for maximum corrosion resistance
- Design: Galvanized legs with adjustable bullet feet for stability
- Ease of Maintenance: Smooth stainless surfaces facilitate quick cleaning
- Workflow Integration: Center drains and drainboard optimize sanitation procedures
Suitable for commercial kitchens requiring durable, high-capacity sink stations with efficient workflow handling.
Omcan 43779 (43779) Technical Specs
The Omcan 43779 Pot Sink features a robust 18-gauge 304 stainless steel construction, ensuring long-term durability in demanding commercial foodservice applications. It operates on a standard plumbing setup with 8" center faucet holes and center drains aligned for efficient waste removal. The overall dimensions span approximately 56.5" wide x 26.5" deep with a height of 44", accommodating busy kitchen workflows. It includes galvanized legs with adjustable bullet feet that allow precise leveling, supporting ergonomic access. The sink’s splash height is set at 9-3/4" to contain water within the bowls, and its weight is approximately 107 lbs for stability during operation. Certified for food safety and hygiene, this unit withstands rigorous cleaning routines and daily wear.
- Overall Dimensions: 56.5" W x 26.5" D x 44" H
- Compartment Size: 21" front to back x 18" wide x 14" deep
- Material: NSF-listed 18 gauge 304 stainless steel
- Gallvanized Base: Legs with side crossrails for structural stability
- Additional Features: 9-3/4" splash height, with left drainboard, center drains, and faucet holes
- Electrical Requirements: None; plumbing compatible with standard water supply
- Drainage: Center drains with waste outlets suited for commercial plumbing
- Temperature Resistance: Designed for optimal operation within typical foodservice water temperatures
- Material Safety: Food-grade stainless steel, easy to clean, with antimicrobial potential
- Installation: Requires clearance for legs and plumbing connections, with adjustable leveling
What is a commercial two-compartment sink?
A commercial two-compartment sink is a foodservice fixture with two separate basins designed for washing, rinsing, and sanitizing dishes and utensils. It is typically installed in restaurants, cafeterias, and catering operations to streamline sanitation workflows. The Omcan 43779 features dual 21" x 18" x 14" bowls, durable stainless steel construction, and integrated drainage systems, making it suitable for high-volume applications. Its size and features support efficient food preparation and cleanup, particularly in busy kitchen environments.
Top commercial two-compartment sinks for restaurant kitchens
Constructed from rust-resistant stainless steel, these units support efficient dishwashing operations in commercial kitchens. Designed for moderate throughput, the Omcan 43779 offers durable, large dual bowls with integrated drainboards, optimal for busy restaurant or cafeteria workflows. Its robust build ensures longevity and easy maintenance, suited for high-demand foodservice settings requiring reliable sanitation stations.
- Operation Type — Ideal for high-traffic restaurant kitchens
- Foodservice Category — Designed for institutional and commercial dining facilities
- Workload Qualifier — Supports moderate throughput with efficient workflow
- Use Case — Perfect for dish washing, utensil sanitation, and prep areas
Why Choose Omcan 43779 (43779)?
Omcan 43779 offers a robust, NSF-listed design with galvanized legs and a large dual compartment setup, ensuring durability and efficient workflow. Its high-quality stainless steel surface simplifies cleaning and resists corrosion, while the integrated drainboard and standard faucet holes enhance sanitation processes. This model’s sturdy construction, practical dimensions, and reliable waste management make it a superior choice compared to similar commercial kitchen equipment, supporting high-volume foodservice operations with consistent performance.
- Compact footprint with spacious two-compartment design
- Corrosion-resistant stainless steel for longevity
- Galvanized legs with adjustable feet for stability
- Large 21" x 18" x 14" compartments for versatile use
- Streamlined drainage system with center drains suitable for busy kitchens
