The Omcan 43463 (WB-CN-0049) Hot Water Dispenser is a commercial-grade electric unit designed for precise hot water delivery in professional foodservice environments. This 1.96-gallon pourover manual fill boiler features a robust brushed stainless steel exterior and a durable double-walled construction for reliable thermal insulation. Capable of producing up to 49 cups per hour, it maintains a consistent temperature at 201°F, with an integrated water gauge for monitoring. The non-drip chrome-coated faucet facilitates mess-free dispensing, while the unit’s compact dimensions (8.7" W x 8.7" D x 17.7" H) and lightweight design (8 lbs) optimize space efficiency. Equipped with a standard 110V connection and a NEMA 5-15P plug, this model is suitable for busy commercial kitchens, hospitality venues, and catering operations requiring continuous hot water supply with minimal maintenance.
Top Omcan 43463 (WB-CN-0049) Features
The Omcan 43463 hot water boiler is tailored for medium-volume foodservice settings, offering precise temperature control, a high-capacity 1.96-gallon tank, and durable stainless steel construction. Its manual fill and water gauge enable easy operation, while the non-drip faucet simplifies dispensing in high-throughput environments. Designed for reliability, it supports efficient workflow in busy commercial kitchens, catering services, and hospitality operations. Ideal for delivering hot water for beverage service, pre-wetting, or cooking tasks.
- Capacity: 1.96 gallons supports continuous hot water supply
- Material: Brushed stainless steel for corrosion resistance and durability
- Ease of maintenance: Non-drip chrome-coated faucet simplifies cleaning
- Functionality: Maintains 201°F temperature for optimal hot water consistency
- Design integration: Compact size fits tight kitchen spaces efficiently
Ideal for high-traffic foodservice operations requiring reliable hot water on demand.
43463 Technical Specs
The Omcan 43463 hot water boiler features a self-contained, air-cooled design with a 1300-watt heating element powered by a 110V, single-phase supply. Its construction utilizes brushed stainless steel with a tempered glass water gauge for easy monitoring. The unit measures 8.7 inches in width, depth, and stands 17.7 inches high, weighing 8 pounds, making it highly portable and suitable for varied installation requirements. Operating within a safe maximum temperature of 201°F, it’s engineered for rapid heating and consistent water temperature maintenance. The unit’s robust stainless steel build supports long-term sanitation and ease of cleaning, aligning with professional kitchen standards. Equipped with a non-drip chrome faucet, the boiler facilitates quick dispensing for mid-volume beverage preparation or food prep workflows. The unit is supplied with a standard power cord and meets cETLus safety standards.
- Electrical requirements: 110V, 60Hz, single-phase, 1300W power supply
- Construction & finish: Brushed stainless steel exterior for durability and sanitation
- Capacity: 1.96 gallons for continuous hot water provision
- Temperature control: Maintains steady 201°F output for reliable performance
- Size & weight: 8.7" W x 8.7" D x 17.7" H; 8 lbs for portability and space efficiency
- Electrical hookup: Requires standard 110V power outlet with NEMA 5-15P plug
- Installation clearance: Sufficient airflow around the unit for safe operation
- Drainage setup: Suitable for countertop or mounted installation with drainage clearance
- Maintenance routine: Easy cleaning with disassembly of faucet and tank interior
- Workflow compatibility: Fits seamlessly into beverage stations and catering setups
What is a commercial hot water dispenser?
A commercial hot water dispenser is a professional-grade appliance designed for rapid, reliable supply of hot water in foodservice operations. It typically features a self-contained, insulated tank, corrosion-resistant materials, and precise temperature controls. The Omcan 43463 (WB-CN-0049) is a pourover manual fill model ideal for busy hospitality environments, installed in beverage stations, catering service setups, and quick-serve restaurants where continuous hot water availability supports beverage, cleaning, and food prep tasks efficiently. Its compact design and user-friendly features ensure consistent operation in high-demand settings.
Top Commercial Hot Water Dispensers for Foodservice Operations
High-capacity, durable construction, and precise temperature control make the Omcan 43463 ideal for medium-volume hospitality kitchens and catering. It offers reliable performance in busy foodservice environments, supporting quick and efficient hot water delivery for beverage stations, pre-wetting, or cooking workflows. Manufactured by Omcan, this model ensures consistent, restaurant-ready operation for professional operators.
- Operation for beverage stations and catering in commercial kitchens
- Compact footprint ideal for tight foodservice spaces
- Reliable hot water output supporting high throughput workflows
- Designed for moderate workload and consistent temperature maintenance
- Built with corrosion-resistant stainless steel for sanitation and longevity
Why Choose Omcan 43463 (WB-CN-0049) ?
Omcan 43463 (WB-CN-0049) distinguishes itself with robust stainless steel construction, reliable temperature control, and a compact, lightweight design suited for busy commercial kitchens. Its durable chrome-coated faucet and efficient 49 cups per hour capacity support high-volume water dispensing, making it well-suited for hospitality, catering, and quick-serve environments where performance and sanitation are critical.
- Self-contained design: Simplifies installation and maintenance in commercial settings
- Robust stainless steel: Ensures long-lasting durability and hygiene
- Compact footprint: Fits into tight foodservice spaces without sacrificing capacity
- Consistent performance: Maintains 201°F for reliable hot water delivery
- Ease of use: Non-drip faucet and water gauge streamline daily operation
