The Omcan 43450 (CE-CN-0580-S) Salamander/Broiler Electric Countertop is a commercial-grade broiler designed for precise top heat application in foodservice environments. This countertop unit features a 23-inch adjustable quartz heating element, enabling chefs to achieve consistent broiling results. Constructed from durable stainless steel, it ensures longevity and ease of cleaning, making it suitable for high-volume kitchens. With a power load of 3200 watts and a voltage of 240V/60Hz/1-phase, it provides reliable performance for professional cooking stations. Its compact footprint and removable base tray facilitate integration into various countertop configurations, supporting efficient workflow in restaurant settings and commercial kitchens.
Top Omcan 43450 (CE-CN-0580-S) Features
The Omcan 43450 Salamander/Broiler is engineered for efficient broiling with adjustable quartz top heating, ideal for precise culinary finishing. Its stainless steel construction ensures durability amidst daily commercial use, and the removable tray simplifies cleaning. Designed for countertop installation, it supports quick heat adjustments and rapid recovery times, supporting high-volume foodservice operations. The wall mount kit enhances flexible mounting options, optimizing kitchen space and workflow for professional chefs.
- Adjustable quartz top heat: precise temperature control for professional broiling
- Durable stainless steel construction: ensures longevity and simplifies maintenance
- Removable base tray: facilitates quick cleaning and sanitation
- Compact countertop design: ideal for limited space foodservice environments
- Wall mount kit included: offers flexible installation options for efficient workflows
Best suited for restaurant finishing stations and small commercial kitchens requiring reliable top broiling performance.
Omcan 43450 (CE-CN-0580-S) Technical Specs
The Omcan 43450 broiler operates on a 240V power supply with a single-phase, 60Hz configuration and consumes 3200 watts of power, providing robust heating capability for high-volume applications. Featuring adjustable quartz heating from the top, it offers precise temperature control suitable for finishing and browning tasks. The unit measures 23-3/4" wide by 14" deep on its removable base tray, with a height of 20.86", and weighs approximately 100 lbs, ensuring stability during operation. Its stainless steel finish provides corrosion resistance and ease of cleaning, while the CE marking indicates compliance with safety standards. Dimensions support installation in countertop spaces, with clearance recommended for airflow and maintenance access. The unit includes a wall mount kit for versatile placement options, supporting streamlined kitchen layouts. Its construction supports frequent cleaning without corrosion or material degradation, and the stainless steel component gauge ensures durability under demanding conditions.
- Electrical Requirements: 240V, 60Hz, single-phase, 3200W
- Construction & Finish: stainless steel for corrosion resistance and durability
- Dimensions: 23-3/4" W x 14" D x 20.86" H
- Weight: approximately 100 lbs (unit weight)
- Mounting & Compatibility: includes wall mount kit, suitable for countertop installation
- Operating Range: capable of sustained high-temperature operation for broiling tasks
What is a commercial salamander broiler
A commercial salamander broiler is a high-performance countertop appliance designed for precise top heat application in professional kitchens. The Omcan 43450 (CE-CN-0580-S) model features adjustable quartz heating and a durable stainless steel body, making it suitable for finishing dishes, melting cheese, and browning food in restaurant environments. Installed in undercounter café stations or prep areas, this unit supports high-volume foodservice activities by providing rapid, controlled heat application, facilitating efficient kitchen throughput.
Top broiler for moderate-volume foodservice settings
Designed for food preparation and finishing in commercial kitchens, this countertop broiler supports medium throughput with precise heat management. Built with high-quality materials like stainless steel, it ensures consistent performance and durability. Ideal for restaurant finishing stations, Omcan 43450 excels in supporting efficient workflow, maintaining temperature stability, and ease of maintenance, suitable for mid-volume culinary operations.
- Operation Type — support for countertop broiling tasks in restaurant kitchens
- Kitchen Type — suited for compact commercial foodservice spaces
- Foodservice Category — beneficial for restaurant finishing and garnishing
- Workload Qualifier — moderate throughput in busy kitchen environments
- Use Case — efficient browning, melting, and finishing of menu items
Why Choose Omcan 43450 (CE-CN-0580-S)?
Omcan's salamander broiler stands out with its durable stainless steel construction, precise quartz top heating, and versatile countertop or wall-mount installation options. Its compact footprint maximizes kitchen space without sacrificing performance, making it restaurant-ready for professional foodservice tasks that demand reliable finishing power. The inclusion of a wall mount kit enhances installation flexibility, enabling optimized workflow and space management in demanding kitchens.
- Compact footprint designed for efficient kitchen layouts
- Self-contained, high-performance quartz heat system
- Stainless steel body ensures longevity and sanitation
- Versatile mounting options support flexible kitchen configurations
- Reliable 240V/60Hz operation with a 3200W power draw
