Omcan 43441 20 Quart Double Boiler with Perforated Inner Pot Aluminum
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- Supports precise temperature regulation for delicate tasks
- 20-quart capacity enables high-volume batch processing
- Aluminum construction ensures rapid heat transfer
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The Omcan 43441 (43441) Double Boiler 20 QT With Perforated Inner Pot is a commercial-grade cooking appliance engineered for consistent, precise heat control in professional kitchens. Constructed from durable aluminum, this double boiler features a 20-quart capacity and an intricately perforated inner pot, making it ideal for gentle heating, melting, and sous-vide applications. Designed for high-volume foodservice environments, it supports temperature regulation and uniform heat distribution essential for delicate culinary processes. Its robust construction ensures longevity under rigorous use, and the aluminum material offers excellent thermal conductivity for efficient operation.
The Omcan 43441 double boiler is tailored for commercial foodservice operations requiring precise temperature control and efficient heat transfer. It features a 20-quart capacity with a perforated inner aluminum pot, facilitating versatile use such as melting, sous-vide, and gentle cooking. Designed for durability, the unit's aluminum construction ensures even heat distribution while supporting easy cleaning and maintenance. Suitable for use in busy kitchens, it integrates seamlessly into prep stations, supporting high throughput with minimal downtime.
Suitable for medium-volume cooking tasks requiring precise temperature control in professional foodservice settings.
The Omcan 43441 double boiler operates with standard commercial electrical requirements, supporting typical 120V, 60Hz, single-phase setups, compatible with most kitchen outlets. Its aluminum construction offers excellent thermal conductivity and is designed for tabletop installation, supporting a 20-quart capacity—ideal for batch applications such as melting and warming. The unit's operating temperature range guarantees safe, consistent heat, with an emphasis on ease of cleaning thanks to its smooth surface and removable inner pot. Dimensions are optimized for counter space, measuring approximately 15 inches in width, 10 inches in depth, and 12 inches in height, with a shipping weight of approximately X lbs, ensuring stability and ease of handling. The unit is fully food-safe, with materials that support frequent cleaning and sanitation routines.
Additional integration considerations include adequate airflow and counter clearance for optimal operation, along with compatible electrical outlets supporting the unit's voltage and wattage specifications. Proper drainage and routine cleaning should be incorporated into maintenance routines to preserve performance and sanitation standards.
A commercial double boiler is a cooking appliance designed for controlled, indirect heating, often used in foodservice for melting, warming, and delicate preparations. The Omcan 43441 double boiler combines a 20-quart capacity with a perforated aluminum inner pot, suited for medium-volume applications such as sauce preparation or melting ingredients. Installed in professional kitchens like restaurants, bakeries, or catering operations, this equipment ensures consistent temperature and gentle heat transfer, making it ideal for maintaining product quality in various culinary settings.
Designed for medium-volume food preparation, the Omcan 43441 double boiler offers reliable performance and precise heat control tailored for professional kitchens. Omcan's build quality and durable aluminum construction make it suitable for workstations requiring consistent, safe heating solutions, supporting efficient workflow in restaurant and catering operations.
Why Choose Omcan 43441 Double Boiler 20 QT With Perforated Inner Pot? It stands out due to its robust aluminum construction, efficient heat transfer, and perforated inner pot design that enhances circulation for uniform cooking. Its 20-quart capacity supports high-volume batch tasks, and the unit’s simplicity in cleaning and maintenance ensures operational efficiency. Designed for consistent performance in commercial kitchens, it offers a reliable, restaurant-ready solution for delicate cooking applications.
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