The Omcan 43367 (43367) Stock Pot is a high-capacity commercial cookware piece designed for professional kitchens requiring reliable, durable, and efficient preparation vessels. With a 12-quart capacity, it features a 9.8" diameter and 9.5" depth, making it suitable for large batch cooking and soup, stock, or broth preparation in foodservice operations. Constructed from corrosion-resistant aluminum, this stock pot offers excellent heat conduction and uniform heating, ideal for high-volume cooking environments demanding consistent results. Its NSF listing ensures compliance with industry standards, making it a trusted choice for busy kitchens seeking performance and longevity in their cookware.
Top Omcan 43367 Features
The Omcan 43367 stock pot provides robust aluminum construction with dual handles for secure handling during large batch cooking. Its 12-quart capacity supports high-volume food preparation, while the 9.8" diameter and 9.5" depth optimize heat distribution and ease of cleaning. Designed for durability, the unit withstands rigorous daily use in commercial kitchens, including soup stations, catering, and institutional foodservice. The NSF certification confirms suitability for frequent sanitation cycles and compliance with food safety standards. Its ergonomic handles facilitate safe maneuvering in high-stress kitchen workflows.
- High-capacity 12-quart volume for bulk cooking
- Aluminum construction ensures rapid, even heat transfer
- Dual handles provide secure, ergonomic grip during handling
- Durable design withstands demanding kitchen environments
- Ease of cleaning and maintenance for busy foodservice settings
Ideal for large-scale soup, stock, or broth preparation in commercial kitchens, institutional dining, and catering operations.
Omcan 43367 Technical Specs
The Omcan 43367 stock pot features a 12-quart capacity crafted from high-quality aluminum, offering exceptional thermal conductivity for uniform heating. The dimensions include a 9.8" diameter with a depth of 9.5", and it weighs approximately [Insert weight if known] lbs. The unit operates with standard commercial practices, requiring no electrical hookup, and leverages its metal’s corrosion-resistant properties for long-term performance. Its NSF certification confirms compliance with industry sanitation standards, and the vessel's rounded edges facilitate thorough cleaning. Designed for high-volume cooking, the stock pot supports temperatures up to 350°F, suitable for boiling, simmering, and stock preparation. The aluminum construction ensures quick heat response, optimizing workflow efficiency in institutional or restaurant kitchens.
- Capacity: 12 quarts for large batch cooking
- Construction: Aluminum for rapid, uniform heat transfer
- Dimensions: 9.8" diameter x 9.5" deep
- Weight: approximately [Insert weight]
- Temperature Range: Up to 350°F for versatile cooking
- Certification: NSF-listed for sanitation compliance
What is a commercial stock pot?
A commercial stock pot is a heavy-duty cooking vessel designed for large-volume food preparation in foodservice environments. Typically constructed from durable materials like aluminum or stainless steel, these pots are optimized for high thermal efficiency and ease of cleaning. The Omcan 43367 stock pot is installed in institutional kitchens, catering operations, and high-volume restaurants to prepare stocks, soups, and broths efficiently. With a 12-quart capacity, 9.8" diameter, and 9.5" depth, it supports demanding culinary workflows, ensuring consistent heating and durability over prolonged use in professional settings.
Top Commercial Stock Pots for Medium-Volume Foodservice Settings
The Omcan 43367 stock pot exemplifies robust build quality, designed for precise and efficient large-batch cooking in foodservice kitchens. Its aluminum construction and 12-quart capacity make it suitable for institutional operations, catering, and restaurant prep areas with moderate throughput. Specifically engineered to support versatile stock, soup, and sauce preparation, it ensures durable performance during daily heavy-duty use. Omcan 43367 is suited for medium-volume food production, providing reliable workflow integration in commercial kitchen environments.
- Medium-volume prep kitchens — supports batch cooking needs
- Commercial kitchen equipment — built for frequent use
- Foodservice category — ideal for soup and stock preparation
- Moderate throughput — balanced capacity for busy kitchens
- Use case — effective in high-capacity institutional and catering settings
Why Choose Omcan 43367 Stock Pot
Why choose the Omcan 43367 stock pot over competing models? Its durable aluminum construction combined with professional-grade design offers superior heat conduction and longevity. Its large capacity and ergonomic handles improve operational efficiency, while the NSF certification ensures compliance with sanitation standards. Its broad compatibility and reliability make it a versatile asset in high-demand commercial kitchens, supporting daily large-batch cooking tasks and simplifying workflow management.
- Compact footprint for efficient storage and workspace utilization
- Self-contained design eliminates the need for external heating systems
- Corrosion-resistant aluminum enhances durability in demanding environments
- Hinged or hinged-handle design optimizes handling and cleaning
- Built for restaurant-ready, high-volume stock and broth production
