The Omcan 43359 (43359) Brazier Pan is a commercial-grade 20-quart stainless steel vessel designed for professional foodservice operations. With a 16-inch diameter and 5-1/2-inch depth, this brazier pan provides ample capacity for cooking, simmering, or serving large quantities of ingredients. Constructed from durable stainless steel and featuring NSF certification, it ensures hygiene, corrosion resistance, and consistent performance in high-volume environments. Its robust design facilitates ease of cleaning and resistivity to daily wear, making it suitable for busy kitchens requiring reliable cookware solutions.
Top Omcan 43359 Features
The Omcan 43359 brazier pan combines a large 20-quart capacity with stainless steel construction, offering exceptional durability for demanding commercial kitchens. Its 16" diameter and 5-1/2" depth support efficient cooking and serving of large food quantities. The self-supporting design ensures stability during use, and an easy-to-clean surface simplifies maintenance. Ideal for preparing stews, braises, or hot holding in banquet, catering, or institutional settings, this pan enhances workflow and operational efficiency.
- Large capacity: 20-quart volume optimized for high-volume cooking.
- Robust stainless steel: ensures long-term durability and corrosion resistance.
- NSF certified: guarantees compliance with sanitation standards.
- Easy maintenance: smooth surface simplifies cleaning routines.
- Optimized for commercial kitchens: accommodates high throughput and versatile foodservice tasks.
Ideal for batch cooking, hot holding, or prep stations requiring reliable equipment.
Omcan 43359 Technical Specs
The Omcan 43359 Brazier Pan features a 16-inch width, 16-inch depth, and 5-1/2-inch height, with a total weight of 10 lbs. Its stainless steel construction ensures high durability with a standard 16-gauge thickness. This model is NSF certified, suitable for commercial environments seeking sanitation compliance. Designed for versatile applications, it withstands operating temperatures up to 400°F, making it compatible with cooking, simmering, and warm holding workflows. The pan’s self-supporting form allows for stable placement on work surfaces or equipment, optimizing workflow in busy kitchens.
- Capacity: 20 quarts for large-scale food preparation.
- Size & dimensions: 16" diameter x 5-1/2" deep, with a 16" width.
- Construction: Heavy-duty stainless steel for longevity.
- Material thickness: 16-gauge stainless steel enhances durability.
- Temperature tolerance: Up to 400°F for versatile cooking applications.
- Certification: NSF approved for sanitation compliance.
What is a commercial brazier pan?
A commercial brazier pan is a heavy-duty cooking vessel designed for large-volume food preparation and holding in professional kitchens. Made primarily of stainless steel, it is used for simmering, braising, and serving hot dishes, often in institutional or catering settings. The Omcan 43359 brazier pan, with its 20-quart capacity, stainless steel construction, and NSF certification, is installed in high-capacity foodservice environments such as restaurants, cafeterias, and banquet halls, making it ideal for managing substantial food quantities efficiently and hygienically.
Top stainless steel brazier pans for high-volume foodservice
Reliable and built for demanding kitchens, these stainless steel brazier pans like Omcan 43359 provide professional-grade performance and durability in high-volume food preparation, suitable for large-scale catering operations and institutional culinary applications.
- Operation Type — suitable for high-output commercial kitchens
- Kitchen Type — ideal for institutional and catering facilities
- Foodservice Category — suited for large batch cooking and holding
- Workload Qualifier — supports moderate throughput in busy kitchens
- Use Case — excellent for simmering, braising, and hot holding
Why Choose Omcan 43359 Brazier Pan
Designed with commercial kitchen efficiency in mind, the Omcan 43359 brazier pan offers a large capacity, durable stainless steel construction, and NSF certification that set it apart from standard cookware options. Its robust build, ease of cleaning, and stability improve workflow and sanitation practices, making it a reliable choice for high-volume, demanding foodservice environments.
- Self-contained design optimized for busy kitchens requiring quick handling
- Heavy-duty stainless steel withstands daily commercial use
- Large 20-quart capacity improves batch cooking efficiency
- Stainless steel surface simplifies cleaning and maintenance
- Designed for stability and ease of placement on various work surfaces