The Omcan 43298 (CE-CN-ATFS-75LP) Fryer Liquid Propane Floor Model is a commercial-grade gas fryer optimized for high-efficiency frying in professional kitchens. This robust floor-mounted unit features a stainless steel construction with a 21-1/10" width and a 76-1/2 lb. oil capacity, supporting moderate-volume foodservice operations. Thermostatically controlled between 200°F and 400°F (90°C to 204°C), it offers precise temperature regulation essential for consistent product quality. Its all stainless steel exterior, safety valve, cool zone, and nickel-plated baskets ensure durability, sanitation, and ease of maintenance. Powered by a 150,000 BTU burner, this fryer adapts seamlessly within restaurant, cafeteria, or casual dining environments demanding reliable, chef-friendly equipment.
Top Omcan 43298 (CE-CN-ATFS-75LP) Features
The Omcan 43298 fryer is designed for commercial kitchens requiring dependable gas frying capacity. Its thermostatic control ensures consistent oil temperatures, while stainless steel construction enhances durability and ease of cleaning. Equipped with nickel-plated baskets for corrosion resistance and adjustable stainless steel legs for ergonomic setup, this fryer supports workflow efficiency. The safe zone and safety valve contribute to operator safety, making it suitable for establishments handling frequent frying tasks.
- High-performance heating: 150,000 BTU fully supports rapid recovery and precise temperature control
- Durable stainless steel build: All-metal exterior provides corrosion resistance and long-lasting use
- Ease of maintenance: Cleanable cool zone with simple disassembly of baskets and interior surfaces
- Versatile capacity: 21-1/10-inch width with 76-1/2 lb. oil capacity for moderate frying demand
- Stable installation: Four 6" adjustable stainless steel legs for reliable setup on uneven floors
Ideal for mid-volume restaurant fry stations and foodservice applications requiring consistent, safe frying performance
Omcan 43298 (CE-CN-ATFS-75LP) Technical Specs
The Omcan 43298 fryer features a powerful 150,000 BTU gas burner compatible with standard LP gas connections, operating on a typical single-phase power supply with thermostatic controls for precise temperature management across a range of 200°F to 400°F (90°C to 204°C). Constructed entirely of stainless steel with a stainless steel fry pot, it resists corrosion and simplifies cleaning protocols. Its dimensions are 21.1" W x 30.1" D x 44.4" H, supporting a 76.5 lb. oil capacity for consistent product output, suited to moderate throughput environments. The unit incorporates a stainless steel exterior finish and features adjustable legs for stability. Its safety valve and all stainless steel components promote operator safety and ease of sanitation during daily maintenance routines.
- Electrical requirements: Compatible with LP gas supply, 150,000 BTU
- Cooling method: Cool zone for safer and cleaner oil management
- Construction & finish: All stainless steel exterior and fry pot for durability
- Dimensions & weight: 21.1" W x 30.1" D x 44.4" H, 189.2 lbs including packaging
- Temperature range: 200°F to 400°F (90°C to 204°C) with thermostatic control
- Usage considerations: Requires proper ventilation and LP gas connection; stable footing on adjustable stainless steel legs
What is a commercial gas fryer?
A commercial gas fryer is a heavy-duty cooking appliance designed for high-volume frying in professional commercial kitchens. It typically features a stainless steel construction, thermostatic controls, and a large fry pot capable of holding significant quantities of oil, allowing for efficient, consistent frying of foods like fried chicken, potatoes, and seafood. Installed in restaurant, cafeteria, or fast-food settings, the Omcan 43298 fryer is ideal for moderate-volume foodservice operations requiring reliable temperature regulation and quick recovery times to support busy kitchen workflows.
Top Gas Fryers for Foodservice Environments
Built for medium-scale cooking, the Omcan 43298 gas fryer offers durable stainless steel construction and precise thermostatic control for restaurant kitchens handling moderate frying needs. Suitable for foodservice operations like casual dining or cafeterias with consistent output demands, it ensures reliable performance during peak hours. The unit’s rugged design and safety features make it ideal for professional food preparation settings requiring dependable, restaurant-ready equipment.
- Operation_type — suitable for moderate-volume fry stations
- Kitchen_type — designed for commercial restaurant environments
- Foodservice_category — ideal for casual dining, cafeterias, and fast casuals
- Workload_qualifier — supports moderate throughput of fried foods
- Use_case — supports frequent frying with safe, reliable operation
Why Choose Omcan 43298 (CE-CN-ATFS-75LP)?
The Omcan 43298 fryer stands out with its all stainless steel build, high BTU output, and safety features like a safety valve and cool zone, providing superior durability and operational safety. Its floor model design with adjustable legs and large capacity supports efficient workflow, making it well-suited for busy commercial kitchens that demand consistent, restaurant-quality frying performance without compromise. Its robust construction and reliable controls deliver long-term value in demanding foodservice environments.
- Self-contained design simplifies installation and operation on site
- Large 76.5 lb. oil capacity supports consistent frying during peak hours
- All stainless steel exterior for durability and sanitation
- Powerful 150,000 BTU burner for quick recovery and temperature stability
- Adjustable stainless steel legs facilitate stable installation on uneven floors
