Omcan 43260 16 Inch Floor Standing French Fry Warmer Electric with Overhead Heat Lamps

The Omcan 43260 (FW-CN-0032-F) Chip Dump Floor Standing with Overhead Heat Lamps is a commercial-grade French fry warmer designed for high-efficiency foodservice operations. Constructed from durable stainless steel, this unit features two overhead heat lamps to maintain optimal fry crispness and presentation. Its floor-standing design includes a removable perforated drain board for easy cleaning, an oil drip pan with dual handles for spill management, and a versatile cabinet with a removable bottom panel. Equipped with two fixed front legs and back casters, it ensures stability and mobility within busy kitchens. Operating on 110V/60Hz power, rated at 200 watts, it delivers reliable performance suited for continuous use in fast-paced restaurant environments, retail food courts, and institutional kitchens.

Top Omcan 43260 (FW-CN-0032-F) Features

The Omcan 43260 Chip Dump includes two overhead heat lamps providing enhanced heat retention and display for fried products. Its stainless steel construction guarantees durability against frequent cleaning and high-temperature use. The removable perforated drain board simplifies grease and debris removal, while the oil drip pan with handles facilitates spill control. Designed with a floor-standing profile and casters for mobility, it ensures seamless integration into various kitchen layouts, ideal for medium-volume fry stations or quick-service outlets that require efficient product presentation and management.

• Functionality: Overhead heat lamps for uniform product warming
• Material Durability: Fully stainless steel for corrosion resistance
• Ease of Maintenance: Removable drain board simplifies cleaning routine
• Application Fit: Ideal for fry stations and food prep areas
• Workflow Integration: Flexible mobility with casters and stable feet

Suitable for moderate throughput foodservice operations requiring heat retention and product presentation.

Omcan 43260 Technical Specs

The Omcan 43260 Chip Dump features a stainless steel construction rated for long-term commercial use, with dimensions of 15.75" width, 30.75" depth, and a height of 48.75". It operates on 110V, single-phase power, consuming 200 watts, with a weight of 150 lbs for stable placement. The unit includes two fixed front legs and casters at the back for mobility, and its design features a complete station with a non-heated base and removable components for straightforward cleaning. The durable stainless steel surface minimizes corrosion and facilitates sanitation, suitable for high-traffic kitchens. Its integrated perforated drain board and oil drip pan enhance grease management, meeting food safety standards for efficient operation in fast-paced environments.

• Electrical Requirements: 110V, 60Hz, single-phase, 200W
• Construction & Finish: Stainless steel exterior for durability
• Dimensions: 15.75" W x 30.75" D x 48.75" H
• Weight: 150 lbs for stability and ease of placement
• Design Type: Floor standing with casters and fixed legs
• Additional Features: Removable perforated drain board for cleaning efficiency

What is a commercial fry dump station?

A commercial fry dump station is a specialized foodservice equipment designed to hold, display, and maintain fried foods at optimal temperature. It typically features overhead heat lamps, durable stainless steel construction, and grease management components such as drain boards and drip pans. Installed in fry stations or quick-service kitchens, these units support high-volume food presentation and efficient workflow, with the Omcan 43260 serving as a durable and mobile example—ideal for consistent fry product management in moderate-volume restaurant or cafeteria settings.

Top fry dump stations for quick-service foodservice operations

Built from high-quality stainless steel, the Omcan 43260 facilitates efficient heat retention and product display in moderate-volume kitchens. Its versatile design supports fast-paced fry stations, ensuring consistent food presentation and operational workflow without sacrificing durability or sanitation. Omcan 43260 is a robust, restaurant-ready solution optimized for foodservice environments requiring reliable holding capacity and easy maintenance.

• Medium-volume fry stations — optimizes fast-food throughput
• Compact commercial kitchen spaces — efficient footprint design
• Countertop fry holders — improves food presentation
• Moderate workload — suited for quick-service restaurant backend
• Food prep environments — enhances workflow and sanitation

Why Choose Omcan 43260 (FW-CN-0032-F) Chip Dump Floor Standing With Overhead Heat Lamps?

Omcan 43260 distinguishes itself through high-quality stainless steel construction, a complete station setup, and mobility with casters, providing a durable and flexible solution for fry holding needs. Its robust design, ease of cleaning, and integrated heat lamps improve operational efficiency and product presentation, making it an excellent choice for commercial kitchens seeking reliable, restaurant-ready fry warmers that enhance workflow and sanitation.

• Self-contained design with multiple adjustable components
• Commercial-grade stainless steel ensures longevity in busy kitchens
• Mobility features facilitate flexible kitchen placement
• Removable drain board simplifies grease management and cleaning
• Optimized for moderate-volume fry station applications