The Omcan 43218 (CE-CN-0047) Convection Oven Electric Counter Top is a commercial-grade, compact convection oven designed for efficient countertop foodservice applications. Featuring a half-size capacity of 1.66 cubic feet, it accommodates (4) half-size pans and comes with (4) chrome wire racks. Its stainless steel housing and exterior ensure durability and ease of cleaning, making it suitable for high-volume cooking environments. The temperature range spans from 150°F to 500°F (65°C to 250°C), with air-forced heat circulation for uniform cooking. Equipped with a 120-minute adjustable timer with an audible bell and a double-pane glass door for temperature retention, this model provides precise control for professional kitchen settings. Operating on 120V/60Hz, single-phase power, and consuming 1600 watts via a NEMA 5-20P cord, it meets the demands of busy foodservice operations with reliable performance and straightforward operation.
Top Omcan 43218 (CE-CN-0047) Features
This convection oven offers precise temperature controls and a durable stainless steel build for demanding commercial kitchens. Its air-forced circulation ensures even heat distribution across a compact footprint, suitable for countertop placement. The manual controls and 120-minute timer enhance workflow efficiency, while the double-pane glass door allows easy monitoring without heat loss. Designed for mid-volume foodservice, it supports quick batch cooking with reliable structure and straightforward maintenance.
- Capacity: Half size, accommodates (4) pans for versatile cooking
- Material: All stainless steel exterior and interior, corrosion-resistant
- Ease of Maintenance: Simple cleaning with removable racks; durable surface
- Application: Ideal for countertop use in busy kitchens and catering
- Workflow Benefit: Uniform air circulation for consistent results and efficient operation
Designed for mid-sized foodservice operations requiring reliable, efficient convection baking
Omcan 43218 (CE-CN-0047) Technical Specs
The Omcan 43218 convection oven features a 120V, 60Hz, single-phase electrical configuration drawing 1600 watts, making it suitable for standard commercial power supplies. Its construction includes all stainless steel exterior and a stainless steel interior, ensuring longevity and ease of cleaning. The unit measures 22.8" in width, 22.4" in depth, and stands 16" high, with a weight of 71 lbs. It operates within a temperature range of 150°F to 500°F (65°C to 250°C) and is certified for safety with cETL and ETL-Sanitation approval. The oven includes a single deck with a control type featuring manual adjustments, and it’s equipped with (4) chrome wire racks for versatile cooking. The product’s design supports countertop installation with adequate airflow clearance and straightforward maintenance routines. It’s suitable for applications demanding consistent baking, roasting, or reheating in a confined space, with durability for daily heavy use.
- Electrical Requirements: 120V, 60Hz, 1-phase, 1600W supply
- Construction & Finish: Stainless steel exterior and interior for durability
- Dimensions: 22.8" W x 22.4" D x 16" H
- Capacity: Half size with (4) rack positions for batch versatility
- Temperature Range: 150°F to 500°F (65°C to 250°C) for precise cooking control
- Power & Consumption: 1.0 - 5.99 kW per deck, 1600 watts total
- Certification: cETLus and ETL-Sanitation approved for safety and sanitation standards
- Weight: 71 lbs for stable countertop placement
- Control Type: Manual controls with adjustable timer
Electrical Compatibility: Designed for standard 120V outlets with NEMA 5-20P plug
Ventilation Needs: Adequate clearance around unit for optimal airflow
Cleaning & Maintenance: Removable racks and easy-to-clean stainless surface
Installation: Countertop setup requires minimal clearance, place on even, heat-resistant surface
Usage Environment: Suitable for countertop placement in busy commercial kitchens
What is a commercial convection oven?
A commercial convection oven is a heavy-duty cooking appliance designed for high-volume food preparation that utilizes fans to circulate hot air evenly around food items. The Omcan 43218 convection oven is a compact, countertop model with stainless steel construction, capable of operating within a temperature range of 150°F to 500°F. Installed in professional kitchens such as cafes, bakeries, and catering services, it serves to efficiently bake, roast, or reheat a variety of products, supporting consistent results suited to mid-volume workloads in foodservice environments.
Top Commercial Convection Ovens for Foodservice Settings
Built for reliability and efficiency, the Omcan 43218 convection oven supports steady operation in countertop applications, ideal for moderate throughput environments. Its sturdy stainless steel design and user-friendly manual controls make it suitable for busy foodservice operations, from cafes to small catering kitchens. With its professional-grade features, it ensures uniform cooking performance, longevity, and ease of maintenance in various food production setups.
- Operation Type — Suitable for countertop commercial kitchens
- Kitchen Setting — Compact for small to medium-sized foodservice spaces
- Foodservice Category — Ideal for baking, roasting, and reheating
- Workload Qualifier — Designed for moderate throughput production
- Use Case — Food preparation requiring consistent, reliable convection cooking
Why Choose Omcan 43218 (CE-CN-0047) Convection Oven
Omcan 43218 offers a robust stainless steel construction and precise manual controls, setting it apart from competing models with similar capacity. Its durable design and effective heat circulation enable consistent results in high-demand settings. The unit’s compact footprint, combined with ETL-Sanitation and cETLus certifications, ensures safe, sanitary, and efficient operation, making it a reliable choice for professional foodservice environments aiming to optimize workflow and product quality.
- Compact footprint suits limited countertop spaces effectively
- Self-contained, software-free operation simplifies usage and maintenance
- Heavy-duty stainless steel for enhanced durability and sanitation
- Efficient air-forced heat circulation for uniform baking
- Optimized for mid-volume food prep with reliable performance
