The Omcan 43217 (CE-CN-0021) Convection Oven Electric Counter Top is a commercial-grade countertop heating appliance designed for precise baking and roasting applications in foodservice environments. Constructed with all stainless steel exterior and interior, this quarter size convection oven offers a 0.74 cu. ft. capacity, accommodating up to three quarter size pans with ease. Equipped with air forced heat circulation and manual controls, it ensures uniform cooking performance across its single stainless steel deck. Operating within a temperature range of 150°F to 500°F (65°C to 250°C), it provides versatile thermal control for various culinary operations. Featuring a 120-minute adjustable timer with a bell, double-pane glass door for visibility, and durable stainless steel housing, this model is tailored for commercial kitchens seeking efficiency, durability, and precise temperature management. It runs on 120V/60Hz/1-ph with a power draw of 1440 watts, making it suitable for standard electrical outlets in busy foodservice settings.
Top Omcan 43217 (CE-CN-0021) Features
The Omcan 43217 convection oven is optimized for commercial countertop use, combining robust stainless steel construction with manual controls for reliable baking and roasting. Its air-forced heat circulation ensures even cooking with quick heat-up times, while the capacity to hold three quarter size pans offers flexibility for various food preparation tasks. Designed for moderate workloads, it simplifies cleaning through its stainless steel design, and its durability suits busy kitchen environments requiring consistent performance. Ideal for small to medium foodservice operations, it seamlessly integrates into existing workspaces for efficient workflow management.
- Air forced heat circulation delivers even cooking results at high volume
- Stainless steel exterior and interior ensure durability and ease of cleaning
- Manual controls allow precise temperature adjustment within 150°F–500°F
- Capable of accommodating (3) quarter size pans for versatile menu prep
- Built with double-pane glass door for visibility and insulation, simplifying observation
Suitable for bakery, roasting, and baking operations in commercial foodservice settings requiring reliability and precise thermal control.
Omcan 43217 (CE-CN-0021) Technical Specs
This convection oven features a single stainless steel deck with dimensions of 18.7 inches in width, 20 inches in depth, and 15 inches in height, supporting a 0.74 cu. ft. capacity. It operates on a standard 120V power supply, with a 1.0–5.99 kW heating element and a total power consumption of 1440 watts. Its all stainless steel construction provides excellent durability and corrosion resistance, suitable for frequent cleaning and long-term use. The unit weighs 38 lbs, making it portable within countertop applications. It incorporates efficiency with a temperature range from 150°F to 500°F and a 120-minute adjustable timer with a bell for precise cooking schedules. The product includes ETL-sanitation approval, supporting food safety standards and hygienic cleaning routines. It features a hinged double-pane glass door for visibility and ease of access, with a base mounted on feet for stable placement. Overall, this model is intended for moderate-volume foodservice operations requiring consistent, high-quality baking performance.
- Electrical requirements: 120V, 60Hz, 1-phase, 1440W
- Cooling method: Air-cooled
- Construction & finish: All stainless steel exterior and interior
- Temperature operating range: 150°F – 500°F (65°C – 250°C)
- Capacity and dimensions: 0.74 cu. ft., 18.7" W x 20" D x 15" H
- Weight: 38 lbs (product only)
- Included controls: Manual temperature adjustment, 120-minute timer with bell
- Door type: Double-pane hinged glass door for visibility and insulation
- Certification: cETLus, ETL-Sanitation
- Operational features: Single deck, features (3) chrome wire racks, and a temperature accuracy designed for moderate workloads
Electrical Compatibility: Suitable for standard 120V outlets with dedicated circuit
Installation clearance: Minimum 2” clearance for ventilation and accessibility
Cleaning routine: Fully disassemblable for maintenance; stainless steel surfaces for easy wipe-down
Usage scenario: Ideal for baking, roasting, and busy kitchen applications requiring uniform heat distribution
Workflow integration: Designed for countertop placement, supports efficient batch cooking in commercial settings
What is a commercial convection oven?
A commercial convection oven is a high-capacity cooking appliance used in foodservice facilities for baking and roasting via forced air circulation. The Omcan 43217 (CE-CN-0021) convection oven is a compact, countertop model that features manual controls, stainless steel construction, and a versatile temperature range from 150°F to 500°F. It is installed in bakery counters, hotel kitchens, or restaurant prep stations to facilitate consistent, evenly cooked dishes. With a capacity to hold three quarter size pans, it suits mid-volume operations such as cafés and catering services, providing efficient thermal performance suitable for a range of culinary tasks.
Top countertop convection ovens for moderate-volume food prep
Designed with durable stainless steel construction, the Omcan 43217 (CE-CN-0021) convection oven offers precise temperature control and reliable performance for moderate-volume commercial kitchens. It supports standard electrical connections, integrates seamlessly into countertop workspaces, and enhances workflow with vented, easy-to-maintain features suitable for bakery, roasting, or baking applications in foodservice operations requiring consistent results.
- Countertop operation suited for small to medium kitchens
- Built with stainless steel for professional durability and sanitation
- Manual control panels facilitate precise temperature management
- Supports up to three quarter size pans for versatile food prep
- Equipped with double-pane glass door for observation and insulation
