Omcan 43214 30 Inch Electric Griddle Countertop Stainless Steel with Grease Tray

The Omcan 43214 (CE-CN-0766) Electric Countertop Griddle is a commercial-grade cooking appliance designed for high-demand foodservice environments. Featuring a 30" wide by 15-1/2" deep smooth steel griddle plate, this unit provides a consistent and efficient cooking surface suitable for breakfast, lunch, and dinner applications. Powered by a 4500-watt, 220V./60Hz./1-phase electrical system, it incorporates three thermostatically controlled heating elements that enable precise temperature management within a 150°F to 570°F range. Constructed entirely of stainless steel with ETL sanitation approval, this countertop griddle addresses durability and food safety standards for professional kitchens. Its compact footprint and removable grease tray facilitate ease of cleaning and maintenance, making it an ideal choice for medium-volume operations requiring reliable, restaurant-ready equipment.

Top Omcan 43214 (CE-CN-0766) Features

This electric countertop griddle offers a smooth steel cooking surface with thermostatic controls and three heating elements for uniform heat distribution. Its stainless steel construction ensures durability in busy commercial kitchens, while the removable grease tray simplifies cleaning. The unit's compact design allows seamless integration into small prep areas, enhancing workflow efficiency for medium throughput foodservice settings.

• Precise thermostatic control: Maintains consistent cooking temperatures for optimal results
• Durable stainless steel build: Resists corrosion and withstands frequent cleaning
• Removable grease tray: Eases cleaning and promotes food safety compliance
• Large cooking surface: 30" W x 15-1/2" D suitable for high-volume preparation
• Three heating elements: Provide even heat distribution across the cooking area

Ideal for medium-volume food production requiring precise temperature control and quick cleanup.

Omcan 43214 (CE-CN-0766) Technical Specs

This commercial countertop griddle from Omcan USA is equipped with a 30" wide by 15-1/2" deep smooth steel cooking surface, supported by three thermostatically regulated heating elements. Operating on a 220V/60Hz/1-phase circuit, it draws 4500 watts of power, providing rapid and even heat across the cooking area. The unit features stainless steel exterior finish for durability and sanitation, with an operating temperature range from 150°F to 570°F. The overall dimensions are 30 inches in width, 19.7 inches in depth, and 9.4 inches in height, with a weight of 110 lbs for sturdy, stable operation. Its ETL sanitation approval indicates compliance with food safety standards, while the removable grease tray allows for straightforward maintenance. Designed for practical integration in medium-volume commercial kitchens, it supports high-efficiency performance with low maintenance requirements.

• Electrical requirements: 220V, 60Hz, 1-phase, 4500W
• Construction materials: All stainless steel exterior with smooth steel griddle plate
• Cooking surface dimensions: 30" W x 15-1/2" D with a depth range of 11" - 16"
• Operating temperature range: 150°F to 570°F
• Weight and size: 110 lbs, 30" W x 19.7" D x 9.4" H
• Sanitation: ETL-sanitation approved with removable grease tray for cleaning
• Power consumption: 4500 watts, 220V supply, 1-phase

• Electrical setup: Requires 220V./60Hz./1-ph power supply with NEMA L6-30P cord
• Installation clearance: Adequate airflow around unit for safe operation
• Drainage: Must connect to proper drainage for grease disposal
• Cleaning: Remove grease tray regularly and wipe surface with compatible cleaner
• Usage: Compatible with high-volume cooking in countertop applications
• Maintenance: Disassembly of grease tray for routine cleaning essential for food safety

What is a commercial griddle?

A commercial griddle is a heavy-duty cooking appliance designed for high-capacity food preparation in professional kitchens. Typically constructed from durable materials like stainless steel, these units feature large flat cooking surfaces suitable for preparing foods such as pancakes, burgers, and sandwiches. The Omcan 43214 (CE-CN-0766) model is a robust, countertop electric griddle equipped with thermostatic controls, multiple heating elements, and a smooth steel surface optimized for medium-volume cooking operations. Installed in busy restaurants, diners, or cafeteria kitchens, it provides precise temperature management, consistent heat distribution, and ease of cleaning, making it suitable for dish preparation in high-demand foodservice environments.

Top countertop electric griddles for medium-volume foodservice settings

Built with high-quality stainless steel and precise thermostatic control, the Omcan 43214 (CE-CN-0766) provides reliable performance for medium-demand restaurant kitchens, ensuring consistent results and efficient workflow. It’s designed for operation in compact commercial kitchen spaces with frequent cleaning and maintenance needs.

• Medium-volume operation suitable for busy restaurant prep stations
• Compact footprint for small commercial kitchen spaces
• Ideal for pancake, burger, and sandwich preparation
• Built to endure high usage with corrosion-resistant stainless steel exterior
• Includes removable grease tray for quick cleaning