The Omcan 43213 (CE-CN-0613) Countertop Electric Griddle is a professional-grade cooking surface designed for commercial foodservice environments requiring precise temperature control and durability. Measuring 24 inches in width with a 15-1/2 inch deep cooking area, it features a smooth steel griddle plate and thermostatic controls capable of reaching temperatures from 150°F to 570°F. Constructed entirely from stainless steel, this countertop unit is engineered for longevity and ease of maintenance, with removable grease trays facilitating quick and sanitary cleaning. Powered by two heating elements and operating on 220V, 60Hz, single-phase electrical supply, it delivers 3560 watts of reliable heating performance suitable for mid-volume food preparation and restaurant applications.
Top Omcan 43213 (CE-CN-0613) Features
This electric countertop griddle is optimized for commercial kitchens with its 24"W x 15-1/2"D cooking surface, thermostatic temperature controls, and durable stainless steel exterior. The dual heating elements ensure consistent heat distribution, supporting efficient cooking workflows. Easy-to-clean design incorporates a removable grease tray and smooth steel surface, ideal for frequent maintenance. Its high-temperature range accommodates searing and sautéing, making it suitable for moderate-volume restaurant operations and catering setups. The unit's compact footprint allows integration into limited-counter space environments, delivering high-performance reliability.
- Precision thermostatic control: Enables accurate temperature adjustments from 150°F to 570°F for optimal cooking.
- Stainless steel construction: Ensures corrosion resistance and long-term durability in demanding kitchen environments.
- Removable grease tray: Facilitates quick cleaning, reducing downtime and maintaining sanitation.
- Dual heating elements: Provide uniform heat across the cooking surface for consistent results.
- Compact footprint with ample surface area: Fits in tight spaces while supporting moderate production volumes.
Perfect for high-capacity food prep in bustling cafés and casual restaurants requiring reliable, easy-to-maintain griddle equipment.
Omcan 43213 (CE-CN-0613) Technical Specs
The Omcan 43213 countertop electric griddle operates on a 220V, 60Hz, single-phase electrical supply, consuming 3560 watts for consistent heat output. Its all-stainless steel exterior and smooth steel cooking surface provide excellent durability and ease of cleaning, suitable for frequent sanitation routines. With dimensions of 24.1 inches width by 19.7 inches depth and a height of 9.4 inches, it integrates smoothly into various kitchen layouts. The unit weighs approximately 80 pounds, offering stability during operation. Equipped with thermostatic control and two heating elements, it supports precise temperature regulation within a range of 150°F to 570°F, ideal for medium-volume foodservice demands. The product secures a cETLus certification, ensuring compliance with safety standards and reliable performance. The unit ships typically within 1 to 2 days and includes a cord with a NEMA 6-20P plug for straightforward connection.
- Electrical Requirements: 220V, 60Hz, single-phase, 3560W power load, NEMA 6-20P plug compatibility.
- Construction & Finish: All stainless steel exterior with a smooth steel griddle plate for durability and sanitation.
- Dimensions & Weight: 24.1" W x 19.7" D x 9.4" H; 80 lbs shipping weight for stable countertop placement.
- Operating Range: Thermostatic control from 150°F to 570°F, catering to various cooking processes.
- Cleaning & Maintenance: Removable grease tray and smooth surface simplify sanitation routines, supported by included cleaning manual.
Electrical connection needs: Ensure dedicated circuit with appropriate voltage and amperage for safe operation.
Ventilation considerations: Adequate airflow required to dissipate heat during prolonged use.
Clearance requirements: Minimum workspace and clearance for heat dissipation and maintenance access.
Installation: Positioned on stable, heat-resistant counter with sufficient surrounding airflow.
Workflow compatibility: Suitable for placement in moderate-volume prep areas supporting diverse menu items.
What is a commercial electric countertop griddle?
A commercial electric countertop griddle is a heavy-duty cooking appliance designed for high-frequency use in professional kitchens. It features a flat, smooth steel surface for grilling, sautéing, and browning foods rapidly and evenly. The Omcan 43213 (CE-CN-0613) model is installed in high-capacity cafés, diners, and casual restaurants, supporting medium production levels. It offers precise thermostatic controls, durable stainless steel construction, and removable grease traps, making it ideal for continuous operation and frequent cleaning. These griddles facilitate efficient workflow and consistent food quality in foodservice settings that demand reliable, restaurant-ready equipment.
Top commercial electric countertop griddles for moderate-volume foodservice settings
Designed for balanced performance and durability, the Omcan 43213 (CE-CN-0613) combines a robust build with versatile heating that suits medium throughput kitchens. Its stainless steel exterior and smooth cooking surface ensure longevity and easy sanitation, perfect for restaurant use. Functionally optimized for high-frequency cooking, this model supports stability and efficient workflow, making it an excellent fit for foodservice operations requiring consistent results and straightforward maintenance.
- Operation for moderate-volume food prep environments in casual dining venues
- Compact commercial space necessity with high durability requirements
- Suits cafeteria and diner service styles
- Supports steady throughput with uniform heat distribution
- Ideal for manual cooking, sautéing, and food assembly stations
Why Choose Omcan 43213 (CE-CN-0613)?
The Omcan 43213 (CE-CN-0613) offers a combination of professional-grade construction, precise thermostatic control, and a compact footprint that surpasses many competitor models. Its all stainless steel design and dual heating elements support long-term durability and consistent performance in demanding kitchen environments. The removable grease tray simplifies cleaning routines, enhancing sanitation and operational efficiency. This model's performance and build quality make it a reliable choice for mid-volume foodservice applications seeking resilient, restaurant-ready equipment.
- Self-contained design with dual heating elements for uniform cooking
- All stainless steel exterior for corrosion resistance and longevity
- Compact footprint fits in limited workspace areas
- Precise thermostatic control for versatile cooking applications
- Removable grease tray simplifies cleaning and maintenance
