The Omcan 43212 (CE-CN-0405) Countertop Electric Griddle is a professional-grade commercial cooking appliance designed for high-performance food preparation in restaurant kitchens, catering operations, and foodservice establishments. Featuring a 16-inch-wide by 15-1/2-inch-deep smooth steel cooking surface, it provides a reliable platform for searing, grilling, and sautéing. Equipped with a single, thermostatically controlled heating element that spans a temperature range of 150°F to 570°F, this model supports precise temperature regulation for consistent results. Constructed entirely from stainless steel, it ensures durability and ease of cleaning in demanding commercial environments. Operational on 120V/60Hz single-phase power at 1,750 watts, it incorporates a removable grease tray for efficient maintenance and adheres to strict food safety standards, making it ideal for medium-volume foodservice operations requiring durable, compact, and efficient cooking solutions.
Top Omcan 43212 (CE-CN-0405) Features
The Omcan 43212 electric countertop griddle provides precise thermostatic control over a wide temperature range, ensuring versatile cooking capabilities. Its stainless steel construction offers longevity and simplifies sanitation processes, while a smooth griddle plate facilitates uniform heat distribution. Designed for medium-volume kitchens, it supports quick cleanup with a removable grease tray and features a compact footprint suitable for limited countertop space. Its integrated heating element ensures consistent performance during continuous use, making it suitable for high-demand food preparation settings.
- Thermostatic controls – for exact temperature adjustments from 150°F to 570°F
- All stainless steel exterior – durable, corrosion-resistant, and easy to clean
- Removable grease tray – simplifies cleaning and maintenance
- Compact 16"W x 15-1/2"D footprint – ideal for limited countertop kitchens
- Single heating element – supports consistent heat across the 16-inch cooking surface
Suitable for medium-volume foodservice environments seeking reliable, easy-to-maintain countertop grilling
Omcan 43212 (CE-CN-0405) Technical Specs
This commercial-grade electric griddle by Omcan features a stainless steel construction with dimensions of 16.1 inches in width, 19.7 inches in depth, and a height of 9.4 inches. Powered by a 120V circuit at 1,750 watts, it operates on a single-phase supply and includes a thermostatic control for precise cooking temperatures. The unit’s smooth steel cooking plate spans 16 inches by 15-1/2 inches, supporting continuous operation within an operating temperature range of 150°F to 570°F. Its all stainless steel exterior ensures robustness and ease of cleaning, while the removable grease tray enhances sanitation and upkeep. Weighing approximately 80 pounds, it features a straightforward design with minimal installation requirements, making it suitable for installation on standard commercial countertops. The unit’s cETLus listing affirms compliance with safety and sanitation standards, supporting its use in busy foodservice environments.
- Electrical requirements: 120V, 60Hz, single-phase, 1,750 watts
- Construction & finish: All stainless steel exterior with smooth steel griddle plate
- Dimensions: 16.1” W x 19.7” D x 9.4” H
- Weight: 80 lbs for easy handling and robust operation
- Temperature range: 150°F to 570°F for versatile cooking
- Removable grease tray: Facilitates easy cleaning and maintenance
- Compliance: cETLus certified for safety and sanitation
- Operational features: Thermostatic control supports consistent performance
- Electrical connection: Compatible with standard 120V outlets, requiring no special wiring
- Installation clearance: Ensure adequate airflow around the unit for optimal performance
- Drainage considerations: Position over drainage if installed in built-in countertops
- Maintenance routine: Regular cleaning of the stainless steel surface and grease tray
- Work environment: Suitable for moderate-volume operations requiring consistent high-temperature cooking
What is a commercial electric countertop griddle?
A commercial electric countertop griddle is a professional cooking appliance designed for compact food preparation in various foodservice settings. It features a flat, smooth heated surface capable of precise temperature control, powered by electric elements, and constructed from durable materials like stainless steel. Installed in restaurant kitchens, catering operations, and cafeterias, it supports high-efficiency grilling, searing, and sautéing, making it suitable for medium-volume workloads. The Omcan 43212 model is an example of this equipment, optimized for consistent performance and easy maintenance in busy culinary environments, ideal for foodservice providers requiring compact, restaurant-ready cooking solutions.
Top Commercial Electric Countertop Griddles for Medium-Sized Foodservice Operations
Designed for medium-volume food production, the Omcan 43212 provides durable, reliable performance for restaurant-grade grilling and searing. Crafted with a robust stainless steel exterior and a smooth steel cooking surface, it features precise thermostatic controls suitable for busy kitchens. Efficient, compact, and compliant with food safety standards, it suits professional foodservice environments requiring consistent, quick, and simple operation.
- Medium-volume operation – supports up to moderate daily production needs
- Versatile surface – suitable for searing, sautéing, and grilling
- Compact footprint – optimized for limited counter space in commercial kitchens
- Reliable performance – all stainless steel construction withstands demanding use
- Efficient maintenance – includes removable grease tray for sanitation
Why Choose Omcan 43212 (CE-CN-0405) Griddle
Omcan's 43212 electric countertop griddle combines a sleek stainless steel build with precise thermostatic control, ensuring consistent, professional-grade cooking performance. Its durable construction and compact size optimize operational efficiency while simplifying cleaning, helping busy kitchens maintain sanitation standards. This model offers reliability and versatility unmatched by many competitors, making it a dependable choice for foodservice operations seeking rugged commercial kitchen equipment.
- Compact design – fits seamlessly into limited countertop spaces
- Durable stainless steel construction – withstands daily commercial use
- Precise thermostatic control – supports accurate temperature management for diverse foods
- Removable grease tray – simplifies sanitation and routine maintenance
- All stainless exterior – easy to clean and corrosion resistant
